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Volume & Issue:
Volume 14, Issue 10, October 2023, Page 227-250
1
Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products
Page
227-234
M. S. Darwish; M. Sh. Gomaa; Manar M. Goda
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967.47 K
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2
Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese
Page
235-238
Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga
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656.64 K
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3
Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats
Page
239-242
E. H. Bakr; W. Z. Badawy
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644.77 K
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4
The Effect of Addition Wheat Germ on Quality of Low Fat Cheese
Page
243-250
M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf
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919.65 K
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