Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 14, Issue 9, September 2023, Page 195-227


1		Quality Attributes of Carrot-Tamarind Leathers
	Page 195-205
	Eman A. A. Abdrabou
	View Article \| PDF 1022.93 K \| View on SCiNiTO

2		The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk
	Page 207-214
	M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa
	View Article \| PDF 1.44 MB \| View on SCiNiTO

3		In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls
	Page 215-220
	M. S. Darwish; M. S. Gomaa; Enas A. Elbially
	View Article \| PDF 998.68 K \| View on SCiNiTO

4		Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels
	Page 221-226
	Fatma A. Ramadan; T. S. Abdul Alim
	View Article \| PDF 920.52 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Quality Attributes of Carrot-Tamarind Leathers

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk

In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls

Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels