Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 1

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 4, Issue 5, May 2013, Page 183-257


1		FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM
	Page 183-192
	A. A. M. Yonis; F. M. Elzamzamy; Shimaa A. Elmorsi
	View Article \| PDF 857.01 K \| View on SCiNiTO

2		CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS
	Page 193-216
	A. A. Abdel-Nabey; E. S. M. Abu–Tor; H. A. Abou-Gharbia
	View Article \| PDF 992.33 K \| View on SCiNiTO

3		ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA
	Page 217-222
	A. A. Qurtam
	View Article \| PDF 766.31 K \| View on SCiNiTO

4		IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY
	Page 223-234
	M. Ismail; M. N. F. Hamad
	View Article \| PDF 687.09 K \| View on SCiNiTO

5		IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS
	Page 235-245
	M. N. F. Hamad; M. M. Ismail
	View Article \| PDF 660.92 K \| View on SCiNiTO

6		EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE.
	Page 247-257
	El-Tahra M. A. Ammar; Y. I. Abd El- Kader; M. M. Abo- Srea; M . M. M. El - Metwally
	View Article \| PDF 672.06 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA

IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY

IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS

EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE.