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Volume & Issue:
Volume 4, Issue 11, November 2013, Page 557-619
1
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY
Page
557-573
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy
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875.34 K
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2
تأثير استخدام بروتينات الشرش على خواص المثلجات اللبنية
Page
575-582
سمية خلف بديوي; سيف علی محمد; اثير جاسم محمد جندل
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1.25 MB
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3
Evaluation of dry soup of fermented barley with some vegetables.
Page
583-596
M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa
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4
Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt
Page
597-610
Azza M. El-Baz
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5
EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT.
Page
611-619
El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy
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787.45 K
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