Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 4, Issue 7, July 2013, Page 343-400


1		INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES
	Page 343-358
	M. A. Abd El-Galeel; M. I. Shoughy
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2		EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES
	Page 359-372
	M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim
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3		STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica).
	Page 373-385
	Mona M. Khalil; Faten Y. Ibrahim; A. M. M. Nezam EL Din; K. M. Atya
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4		ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
	Page 387-400
	M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf
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Journal of Food and Dairy Sciences (JFDS) - Articles List