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Volume & Issue:
Volume 4, Issue 8, August 2013, Page 401-431
1
QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS
Page
401-412
A. S. M. Ammar; M. M. Abd El-Razik
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891.16 K
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2
EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK
Page
413-422
Ebtehal A. AlTamim
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1.17 MB
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3
INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA
Page
423-431
A. A. Qurtam
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712.44 K
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