Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 4, Issue 4, April 2013, Page 133-181


1		PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.
	Page 133-148
	A. M. M. EL-Karmany; M. F. Abol-Ela; A. M. Hassanein
	View Article \| PDF 801.92 K \| View on SCiNiTO

2		PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN
	Page 149-156
	Abeer M. F. ELBaz; M. A. Youssef
	View Article \| PDF 587.16 K \| View on SCiNiTO

3		SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES
	Page 157-169
	E. A. Y. Essawy
	View Article \| PDF 827.38 K \| View on SCiNiTO

4		UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS
	Page 171-181
	Hasnaa M. Abou taleb; Sahar M. Zaki; Azza K. Abd El Hameed
	View Article \| PDF 773.21 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List