Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 4, Issue 3, March 2013, Page 27-131


1		مقارنة الخواص الکيميائية و الفيزيائية و الريولوجية لبعض الاقماح المحلية الليبية
	Page 27-35
	نصر عبدالرازق عبدالمولى
	View Article \| PDF 640.36 K

2		NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
	Page 37-50
	W. I. A. Nasr; M. I. Hashim; M. R. Shahein
	View Article \| PDF 569.24 K

3		PROCESSING OF DATE HONEY
	Page 51-64
	M. B. Doma; S. M. M. EL-Shahawy; S. A. H. Grawish
	View Article \| PDF 745.18 K

4		EFFECT OF FORTIFICATION PAN BREAD WITH LUPINE FLOUR ON THE CHEMICAL, RHEOLOGICAL AND NUTRITIONAL PROPERTIES
	Page 65-75
	Hanan F. Ahmed
	View Article \| PDF 738.33 K

5		EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE
	Page 77-86
	M . A . Youssef
	View Article \| PDF 981.7 K

6		GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING
	Page 87-99
	M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy
	View Article \| PDF 762.15 K

7		EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD
	Page 101-120
	Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed
	View Article \| PDF 784.07 K

8		EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS
	Page 121-131
	Nesreen M. E. Ali; M. A. Atwaa
	View Article \| PDF 501.72 K

Journal of Food and Dairy Sciences (JFDS) - Articles List