Journal of Food and Dairy Sciences (JFDS) - Articles List

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Volume & Issue: Volume 4, Issue 3, March 2013, Page 27-131  XML
1

مقارنة الخواص الکيميائية و الفيزيائية و الريولوجية لبعض الاقماح المحلية الليبية

Page 27-35
نصر عبدالرازق عبدالمولى
2

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

Page 37-50
W. I. A. Nasr; M. I. Hashim; M. R. Shahein
3

PROCESSING OF DATE HONEY

Page 51-64
M. B. Doma; S. M. M. EL-Shahawy; S. A. H. Grawish
4

EFFECT OF FORTIFICATION PAN BREAD WITH LUPINE FLOUR ON THE CHEMICAL, RHEOLOGICAL AND NUTRITIONAL PROPERTIES

Page 65-75
Hanan F. Ahmed
5

EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE

Page 77-86
M . A . Youssef
6

GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING

Page 87-99
M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy
7

EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD

Page 101-120
Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed
8

EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS

Page 121-131
Nesreen M. E. Ali; M. A. Atwaa