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Volume & Issue:
Volume 4, Issue 9, September 2013, Page 433-474
1
UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING
Page
433-453
A. M. Sharoba; M. A. Farrag; A. M. A. Abd El-Salam
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896.13 K
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2
PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES
Page
455-464
A. M. Gabr; S. A. Mahgoub; W. M. Shehata
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686.58 K
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3
CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES
Page
465-474
G. S. EL-Hadidy; M. A. Abou Raya; Mona M. Khalil; Faten Y. Ibrahim; A. S. Barakat
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900.36 K
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