Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 4, Issue 9, September 2013, Page 433-474


1		UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING
	Page 433-453
	A. M. Sharoba; M. A. Farrag; A. M. A. Abd El-Salam
	View Article \| PDF 896.13 K

2		PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES
	Page 455-464
	A. M. Gabr; S. A. Mahgoub; W. M. Shehata
	View Article \| PDF 686.58 K

3		CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES
	Page 465-474
	G. S. EL-Hadidy; M. A. Abou Raya; Mona M. Khalil; Faten Y. Ibrahim; A. S. Barakat
	View Article \| PDF 900.36 K

Journal of Food and Dairy Sciences (JFDS) - Articles List