Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 4, Issue 12, December 2013, Page 621-677


1		EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS.
	Page 621-636
	Amal M. M. El-Nimer; M. A. Ahmed; H. H. Omar; M. A. Y. El-menniawy
	View Article \| PDF 721.64 K \| View on SCiNiTO

2		REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS .
	Page 637-649
	A. S. Abd El-sattar; A. T. Gabr; E. M. Abdeen
	View Article \| PDF 486.26 K \| View on SCiNiTO

3		CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE
	Page 651-661
	H. A. Ateteallah; M. A. Mohran; A. A. Abd El-Khair; A. M. Abed El-Rahim
	View Article \| PDF 832.98 K \| View on SCiNiTO

4		THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE
	Page 663-677
	Azza El-Baz
	View Article \| PDF 865.41 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List