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Volume & Issue:
Volume 4, Issue 10, October 2013, Page 475-556
1
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
Page
475-485
Gehan A. El-Shourbagy; I. S. Ashoush
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498.1 K
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2
PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS
Page
487-496
T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi
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704.5 K
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3
THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS
Page
497-518
Lobna A. Shelbaya; Amany A. A. Sello; Nanis Y. El metwally
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1.43 MB
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4
QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES
Page
519-538
Y. F. M. Kishk
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933.47 K
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5
OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS
Page
539-556
Y. F. M. Kishk
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1.37 MB
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