Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 4, Issue 10, October 2013, Page 475-556


1		ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
	Page 475-485
	Gehan A. El-Shourbagy; I. S. Ashoush
	View Article \| PDF 498.1 K

2		PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS
	Page 487-496
	T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi
	View Article \| PDF 704.5 K

3		THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS
	Page 497-518
	Lobna A. Shelbaya; Amany A. A. Sello; Nanis Y. El metwally
	View Article \| PDF 1.43 MB

4		QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES
	Page 519-538
	Y. F. M. Kishk
	View Article \| PDF 933.47 K

5		OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS
	Page 539-556
	Y. F. M. Kishk
	View Article \| PDF 1.37 MB

Journal of Food and Dairy Sciences (JFDS) - Articles List