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Volume & Issue: Volume 11, Issue 1, January 2020, Page 1-44


1		The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats
	Page 1-8
	Hala Elkewawy; Elsayed Elbadrawy
	View Article \| PDF 813.46 K \| View on SCiNiTO

2		Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments
	Page 9-16
	Esraa M. Megahed; M. A. Issa; A. A. Abd El Rahman; Magda E. Mahmoud
	View Article \| PDF 1.15 MB \| View on SCiNiTO

3		Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique.
	Page 17-22
	Pari H. Sharef Mahmud; Haider M. Hamza
	View Article \| PDF 969.97 K \| View on SCiNiTO

4		Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
	Page 23-31
	Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
	View Article \| PDF 644.88 K \| View on SCiNiTO

5		Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.
	Page 33-38
	A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim
	View Article \| PDF 914.39 K \| View on SCiNiTO

6		Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato
	Page 39-44
	Safaa A. Limam
	View Article \| PDF 673.05 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats

Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments

Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique.

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato