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Volume & Issue: Volume 11, Issue 12, December 2020, Page 321-383


1		Implementation of ISO 22000 System in Spaghetti Industry
	Page 321-329
	M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh
	View Article \| PDF 967.25 K \| View on SCiNiTO

2		Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content
	Page 331-336
	A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil
	View Article \| PDF 661.98 K \| View on SCiNiTO

3		Characterization of Soft Cheese Supplemented with Rice Bran Oil
	Page 337-341
	W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou
	View Article \| PDF 674.74 K \| View on SCiNiTO

4		Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure
	Page 343-346
	Sazan Jamal; Dara Muhamed Jamil; Zaid Khalaf Khidhir
	View Article \| PDF 603.91 K \| View on SCiNiTO

5		Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance
	Page 347-353
	Eman F. El-Bialy; Manal H. Abd-Elkader; Nahed S. Yousef
	View Article \| PDF 920.86 K \| View on SCiNiTO

6		Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage
	Page 355-362
	Marwa Hatem El-Gendy; E. M. Abdeen
	View Article \| PDF 806.89 K \| View on SCiNiTO

7		Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
	Page 363-368
	A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
	View Article \| PDF 889.37 K \| View on SCiNiTO

8		Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
	Page 369-376
	Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
	View Article \| PDF 797.09 K \| View on SCiNiTO

9		Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder
	Page 377-383
	Aliaa Ali Darwish; Meranda A. Tawfek; Enas A. Baker
	View Article \| PDF 1 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List