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Volume & Issue:
Volume 11, Issue 11, November 2020, Page 293-319
1
Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt
Page
293-298
N. B. Elgaml; M. A. Abu El-Hamd; Y. M. El-Diahy; M. A. Elshora
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543.93 K
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2
Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds
Page
299-305
K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla
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1.42 MB
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3
Utilization of Food by Products in Preparing Low-Calorie Biscuits
Page
307-311
Asma A. E. Elgindy
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652.95 K
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4
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
Page
313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
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1.29 MB
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