Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 11, Issue 5, May 2020, Page 113-146
1
Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent
Page
113-120
Youssef Moustafa Riyad; Ebtehal A. Elkholany
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988.5 K
2
A Comparison Between Goat and Human Milk in Infant Feeding
Page
121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
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PDF
1.05 MB
3
Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste
Page
127-132
E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
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612.18 K
4
Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches
Page
133-139
Rokaia R. Abdelsalam; Sanaa M. Abdel-Hameed; Asmaa M. Sh. Mohamed; H. M. A. Mohamed
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914.46 K
5
Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour
Page
141-146
Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat
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548.53 K