Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 11, Issue 5, May 2020, Page 113-146


1		Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent
	Page 113-120
	Youssef Moustafa Riyad; Ebtehal A. Elkholany
	View Article \| PDF 988.5 K

2		A Comparison Between Goat and Human Milk in Infant Feeding
	Page 121-125
	Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
	View Article \| PDF 1.05 MB

3		Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste
	Page 127-132
	E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
	View Article \| PDF 612.18 K

4		Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches
	Page 133-139
	Rokaia R. Abdelsalam; Sanaa M. Abdel-Hameed; Asmaa M. Sh. Mohamed; H. M. A. Mohamed
	View Article \| PDF 914.46 K

5		Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour
	Page 141-146
	Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat
	View Article \| PDF 548.53 K

Journal of Food and Dairy Sciences (JFDS) - Articles List