Journal of Food and Dairy Sciences (JFDS) - Articles List

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Volume & Issue: Volume 11, Issue 5, May 2020, Page 113-146  XML
1

Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent

Page 113-120
Youssef Moustafa Riyad; Ebtehal A. Elkholany
2

A Comparison Between Goat and Human Milk in Infant Feeding

Page 121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
3

Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste

Page 127-132
E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
4

Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches

Page 133-139
Rokaia R. Abdelsalam; Sanaa M. Abdel-Hameed; Asmaa M. Sh. Mohamed; H. M. A. Mohamed
5

Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour

Page 141-146
Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat