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Volume & Issue:
Volume 11, Issue 4, April 2020, Page 91-111
1
Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder
Page
91-96
E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed
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659.53 K
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2
Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Page
97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
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751.72 K
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3
Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder
Page
105-111
H. O. Hatem; Amal M. M. El-Nimer; Amaal M. E.; A. A. Mohamed
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