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Volume & Issue:
Volume 11, Issue 7, July 2020, Page 187-213
1
Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium
Page
187-193
Eman A. Shams; Nahed S. Yousef; Hoida A. M. El-Shazly
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943.33 K
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2
Effect of Adding Carob Extract to Yogurt
Page
195-198
Sahar Abd Allah Nasser
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589.13 K
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3
Impact of Etenia 457 and Sativoside on Ice Cream Properties
Page
199-202
M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea
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749.75 K
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4
Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake
Page
203-208
Aya K. Abass; Mona M. Khalil; Rania E. EL Gammal
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1.21 MB
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5
Properties of Noodles Fortification with Turnip Leave powder
Page
209-213
Eman M. Hammad; Eman M. Abo-Zaid
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860.26 K
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