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Volume & Issue: Volume 11, Issue 2, February 2020, Page 45-73


1		Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein
	Page 45-50
	A. M. Abd EL Rahim
	View Article \| PDF 838.04 K \| View on SCiNiTO

2		Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue
	Page 51-57
	E. H. Atwaa; Ghada M. El-Araby
	View Article \| PDF 386.81 K \| View on SCiNiTO

3		Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts
	Page 59-63
	T. A. Nassib; Esraa M. El-Amir
	View Article \| PDF 982.35 K \| View on SCiNiTO

4		Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
	Page 65-73
	M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal
	View Article \| PDF 664.82 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue

Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts

Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies