Journal of Food and Dairy Sciences (JFDS) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 15 (2024) Volume 14 (2023) Volume 13 (2022) Volume 12 (2021) Volume 11 (2020) Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 10 (2019) Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Volume 28 (2003) Volume 27 (2002) Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 11, Issue 3, March 2020, Page 75-89  1 Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk Page 75-81 Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed View Article | PDF 469.86 K | View on SCiNiTO 2 Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder Page 83-89 Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb View Article | PDF 817.21 K | View on SCiNiTO

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