Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 14, Issue 1, January 2023

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

Pages 1-4

Nadia sh. Alshamlan

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Pages 5-12

M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun

Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats

Pages 13-24

Hayam A. Elsawy; Eman A. Fouad; mahasen A. kotb

Improvement of Red Tuna Luncheon Quality Attributes

Pages 25-29

Zeinab S. Farag

Journal of Food and Dairy Sciences

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)