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Volume & Issue: Volume 14, Issue 5, May 2023, Pages 109-135 
Number of Articles: 3
Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste

Pages 109-114

Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun

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Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation

Pages 115-128

O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed

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Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products

Pages 129-135

Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz

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