Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 14, Issue 6, June 2023

Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats

Pages 137-147

R. M. Nagib; Sara S. Elsayed; Mona Y. A. Mostafa

Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage

Pages 149-153

Salwa G. Arafa; M. R. Badr

Journal of Food and Dairy Sciences

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