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Volume & Issue: Volume 14, Issue 7, July 2023 
Number of Articles: 3
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage

Pages 155-162

A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed

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Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients.

Pages 163-171

Amira E. Fattouh; H. H. El Tanahy; A. M. A. Sharoba; A. M. M. ELanany

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Biological Activities of Ficus carica L. Fig Leaves and Latex

Pages 173-179

Awatif Almehmadi

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