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Volume & Issue: Volume 14, Issue 4, April 2023 
Number of Articles: 3
Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation

Pages 81-91

Doaa A. Selim; Ghada M. Khiralla; U. A. El behairy; M. A. Madkour

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Aluminum Leaching during Food Preparation and Storage

Pages 93-97

Hanan A. M. Ali; A. M. Ali

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Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread

Pages 99-107

Salwa G. Arafa; W. Z. Badawy; M. A. El-Bana; Alaa S. Mohamed

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