Journal of Food and Dairy Sciences

Volume & Issue: Volume 14, Issue 9, September 2023, Pages 195-227

Quality Attributes of Carrot-Tamarind Leathers

Pages 195-205

Eman A. A. Abdrabou

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk

Pages 207-214

M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa

In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls

Pages 215-220

M. S. Darwish; M. S. Gomaa; Enas A. Elbially

Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels

Pages 221-226

Fatma A. Ramadan; T. S. Abdul Alim

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

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Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

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Volume 2 (2011)

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Volume 34 (2009)

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Volume 32 (2007)

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Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

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