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Volume & Issue: Volume 14, Issue 11, November 2023 
Number of Articles: 4
Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice

Pages 251-260

M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula

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Quality Properties of Egyptian Bio-Hard Cheese

Pages 261-269

Riham E. Nagi; Y. M. El Kenany; O. A. Aita; I. E. Aumara

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Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Pages 271-278

Rawan A. Zeitoun; M. A. Ismail; M. A. Hassanin; T. M. Srour

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The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese

Pages 279-285

Esraa Awaad; Gihan Malek

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