Journal of Food and Dairy Sciences

Volume & Issue: Volume 14, Issue 12, December 2023

Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses

Pages 287-291

Amal H. Alshawi

Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake

Pages 293-299

Lamya O. H. Mallasiy; Fayza M. Elezaly; Manal M. A. Mohammed

Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream

Pages 301-308

N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly

Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics

Pages 309-315

Gihan Malek; Esraa A. Awaad

the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh

Pages 317-322

M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey

Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels

Pages 323-329

Fatma M. Ramadan; T. S. Abdul Alim

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)