Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 14, Issue 3, March 2023

Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I

Pages 51-62

A. Y. Allam

Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea

Pages 63-72

A. O. Shalaby,; Ola A. Moawad; Mona Y. Mostafa

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders

Pages 73-79

Seham Swelam; N. M. Mehanna; W. M. Farag; Susu M. Alasfoury; A. M. Abd El-Aziz

Journal of Food and Dairy Sciences

Journal Archive

Volume 16 (2025)

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Volume 14 (2023)

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