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Volume & Issue: Volume 14, Issue 10, October 2023, Pages 227-250 
Number of Articles: 4
Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

Pages 227-234

M. S. Darwish; M. Sh. Gomaa; Manar M. Goda

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Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese

Pages 235-238

Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga

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Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats

Pages 239-242

E. H. Bakr; W. Z. Badawy

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The Effect of Addition Wheat Germ on Quality of Low Fat Cheese

Pages 243-250

M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf

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