Journal of Food and Dairy Sciences

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Volume & Issue: Volume 32, Issue 1, January 2007, Page 519-582


1		NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS
	Page 519-532
	R. Y. Khattab; A. A. Zeitoun
	View Article \| PDF 854.24 K \| View on SCiNiTO

2		INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.
	Page 533-544
	A. A. Zeitoun; R. Y. Khattab
	View Article \| PDF 598.9 K \| View on SCiNiTO

3		HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS
	Page 545-550
	Aisha El Attar
	View Article \| PDF 534.54 K \| View on SCiNiTO

4		IMPROVEMENT OF MERAHRAH BREAD BY USING FENUGREEK AND WHEAT GERM FLOURS
	Page 551-557
	A. S. I. El-Shazly
	View Article \| PDF 417.47 K \| View on SCiNiTO

5		EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE
	Page 559-571
	M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali
	View Article \| PDF 446.13 K \| View on SCiNiTO

6		PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS
	Page 573-582
	Manal F. Salama; A. S. Nadir; Wafaa M. M. Abozeid
	View Article \| PDF 605.16 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS

INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.

HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS

IMPROVEMENT OF MERAHRAH BREAD BY USING FENUGREEK AND WHEAT GERM FLOURS

EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE

PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS