Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 4

Issue 3

Issue 2

Issue 1

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 32, Issue 3, March 2007, Page 2035-2093


1		EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.
	Page 2035-2041
	M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena
	View Article \| PDF 462.87 K \| View on SCiNiTO

2		CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL
	Page 2043-2058
	W. I. El-Kholy
	View Article \| PDF 614.42 K \| View on SCiNiTO

3		CANNED BABY FOODS
	Page 2061-2070
	M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy
	View Article \| PDF 483.6 K \| View on SCiNiTO

4		EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)
	Page 2071-2083
	S. A. A. El- Sherif
	View Article \| PDF 757.22 K \| View on SCiNiTO

5		UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS
	Page 2085-2093
	Afaf O. A. Ali; Akiela Saleh; A. M. Abeid
	View Article \| PDF 486.65 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL

CANNED BABY FOODS

EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)

UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS