Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 4

Issue 3

Issue 2

Issue 1

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 32, Issue 2, February 2007, Page 1149-1243


1		MANUFACTURE OF BIO LABNEH
	Page 1149-1158
	M. M. E. Salem
	View Article \| PDF 500.86 K \| View on SCiNiTO

2		EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS
	Page 1159-1164
	M. H. Zeid; T. M. Mekky
	View Article \| PDF 604.73 K \| View on SCiNiTO

3		EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )
	Page 1165-1178
	A. G. Nassar; S. A. Ibrahim; M. Abul-Fadl; N. El-Badry
	View Article \| PDF 699.27 K \| View on SCiNiTO

4		EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES
	Page 1179-1201
	Sahar M. Zaki
	View Article \| PDF 829.81 K \| View on SCiNiTO

5		PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY
	Page 1203-1216
	A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
	View Article \| PDF 566.9 K \| View on SCiNiTO

6		EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
	Page 1217-1227
	H. M. S. Ziena
	View Article \| PDF 625.43 K \| View on SCiNiTO

7		EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.
	Page 1229-1243
	Y. I. Sallam; A. A. Fahmy; M. H. Aly; E. A. Abd El-Sallam
	View Article \| PDF 681.18 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

MANUFACTURE OF BIO LABNEH

EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS

EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.