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Volume & Issue:
Volume 32, Issue 10, October 2007, Page 7333-8358
1
تدعيم الکيک الدسم بمسحوق البطاطا الصفراء الحلوة لتحسين صفاتة الحسية وقيمتة الغذائية
Page
8333-8339
ماريه طالب الزهراني; منال المطرفي
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2
JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT
Page
8341-8350
Nahed S. Yousef
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448.11 K
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3
EFFECT OF PRE-PROCESSING TREATMENTS ON THE QUALITY OF COOLED AND FROZEN GREEN BEANS
Page
8351-8358
Somia H. Abd-Elatif
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716.47 K
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