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Volume & Issue: Volume 32, Issue 12, December 2007, Page 10129-10271


1		STUDIES ON THE USE OF DIFERENT SOURCES OF ALPHA AMYLASE IN BREAD BACKING
	Page 10129-10138

	View Article \| PDF 624.68 K \| View on SCiNiTO

2		BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN
	Page 10139-10152
	Amna A. H. Rayes; Nayra Sh. Mehanna
	View Article \| PDF 464.56 K \| View on SCiNiTO

3		EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE
	Page 10153-10165
	Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban
	View Article \| PDF 818.74 K \| View on SCiNiTO

4		TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE
	Page 10167-10182
	Samiha M. El-Sayed
	View Article \| PDF 810.65 K \| View on SCiNiTO

5		EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS
	Page 10183-10191
	Zeinab A. Saleh; M. E. Shenana; Abeer A. Afifi; G. F. El-Nagar; Safinaz El. Shibiny
	View Article \| PDF 713.63 K \| View on SCiNiTO

6		IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS
	Page 10193-10208
	El. A. Afifi; H. A. Shawki; Amira E. A. El-Hanafy
	View Article \| PDF 746.65 K \| View on SCiNiTO

7		COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT.
	Page 10209-10214
	M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar
	View Article \| PDF 439.44 K \| View on SCiNiTO

8		IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.
	Page 10215-10225
	El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea
	View Article \| PDF 711.62 K \| View on SCiNiTO

9		CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT
	Page 10227-10238
	A. M. Mehriz; Sherin A. E. Abo Dawoud; E. H. E. Hebeishy
	View Article \| PDF 579.08 K \| View on SCiNiTO

10		EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK
	Page 10239-10243
	Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez
	View Article \| PDF 269.76 K \| View on SCiNiTO

11		CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS
	Page 10245-10255
	A. M. S. Hussein
	View Article \| PDF 616.75 K \| View on SCiNiTO

12		ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT
	Page 10257-10271
	Fawzia H. R. Abd Rabo; Samia M. El-Deib; Sanaa M. Badran; A. M. Abd-El-Fattah; F. M. F. Elshaghabee
	View Article \| PDF 715.71 K \| View on SCiNiTO