Journal of Food and Dairy Sciences

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Volume & Issue: Volume 32, Issue 4, April 2007, Page 2641-2724


1		PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS
	Page 2641-2659
	E. A. Soliman; Manal S. Tawfik; H. El-Sayed; Y. G. Moharram
	View Article \| PDF 1.09 MB \| View on SCiNiTO

2		UTILIZATION OF TOMATO CANNERY WASTES (SEEDS) IN FOOD PURPOSES
	Page 2661-2671
	Hanan Kassab
	View Article \| PDF 326.17 K \| View on SCiNiTO

3		EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE
	Page 2673-2689
	M. El-Bana; Hanan Kassab; M. R. El-Deen; A. Ghazi
	View Article \| PDF 591.12 K \| View on SCiNiTO

4		PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS
	Page 2691-2697
	M. M. Tabekha; M. B. Domah; N. A. El-Boraeey; H. S. Hamed; Saadia E. Metwally
	View Article \| PDF 688.3 K \| View on SCiNiTO

5		THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS
	Page 2699-2709
	H. M. S. Ziena
	View Article \| PDF 699.85 K \| View on SCiNiTO

6		A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY
	Page 2711-2724
	M. Korish; M. Salem
	View Article \| PDF 833.24 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS

UTILIZATION OF TOMATO CANNERY WASTES (SEEDS) IN FOOD PURPOSES

EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS

A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY