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Volume & Issue:
Volume 32, Issue 6, June 2007, Page 4585-4620
1
EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER
Page
4585-4597
M. K. Morsi; Haiam M. Ibrahim; S. M. Galal; Mona A. Ibrahim
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858.96 K
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2
EFFECT OF SOME VEGETABLE BLENDS ON IRON BIOAVAILABILITY
Page
4599-4612
M. A. M. Salem
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512.5 K
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3
EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN
Page
4613-4620
Dina M. Saker; Akila S. Hamza; M. Abd-Alakhar; M. A. A. Bekheit; Ferial S. A. El-Hashimy
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623.07 K
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