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Volume & Issue:
Volume 32, Issue 7, July 2007, Page 5369-5485
1
SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE
Page
5369-5378
Manal H. Abd El-Kader; Nahed S. Yousef; Soad M. El-Dessouky
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700.3 K
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2
EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY
Page
5379-5389
A. A. Salama
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568.09 K
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3
EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION
Page
5391-5404
A. A. Salama
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480.72 K
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4
HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS
Page
5405-5512
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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558.65 K
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5
EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS
Page
5413-5420
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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573.51 K
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6
THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE
Page
5421-5434
M. M. E. Metwally; Hoda Elzeny; Enas F. Gazar
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1.02 MB
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7
HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE
Page
5435-5443
Soad H. Taha; A. M. Abd El-Fattah; A. A. El-Nimer; Somaia A. Nada; Jihan M. Kassem
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801.37 K
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8
0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK
Page
5445-5454
E. A. Y. Essawy
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668.14 K
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9
GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK
Page
5455-5464
Faozia A. A. Ibrahim
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508.37 K
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10
الخواص الوظيفية لبيض النعام والدجاج المنتج بالجماهيرية
Page
5465-5474
فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
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744.03 K
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11
فصل مکونات ليبيدات بيض النعام والدجاج المنتج بالجماهيرية
Page
5475-5485
فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
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849.28 K
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