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Volume & Issue: Volume 32, Issue 9, September 2007, Page 7395-7502


1		STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS
	Page 7395-7402
	M. A. Talib; M. M. Abubakar; I. A. Jideani
	View Article \| PDF 340.43 K \| View on SCiNiTO

2		EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT
	Page 7403-7409
	M. A. Talib; A. M. Alian; N. A. Salama
	View Article \| PDF 393.29 K \| View on SCiNiTO

3		SOME TECHNOLOGICAL STUDIES ON PRETZEL.
	Page 7411-7416
	Wafaa K. Galal; Amal M. A. Abdel-Haleem; Henar A. Seleem
	View Article \| PDF 310.04 K \| View on SCiNiTO

4		PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS
	Page 7417-7435
	A. M. S. Hussein; Nefisa A. Hegazy
	View Article \| PDF 815.95 K \| View on SCiNiTO

5		UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID
	Page 7437-7446
	M. Korish; S. Y. El-Sanat; Om El-Saad E. El-Gammal
	View Article \| PDF 508.11 K \| View on SCiNiTO

6		IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7
	Page 7447-7461
	C. Kim; S. A. Ibrahim; C. W. Seo; M. M. E. Salem
	View Article \| PDF 629.23 K \| View on SCiNiTO

7		ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.
	Page 7465-7472
	S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi
	View Article \| PDF 493.33 K \| View on SCiNiTO

8		SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE
	Page 7473-7487
	Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy
	View Article \| PDF 490.02 K \| View on SCiNiTO

9		INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM
	Page 7489-7502
	T. El-Nemr; M. El-Ghannam; N. Diab
	View Article \| PDF 846.47 K \| View on SCiNiTO

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