Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 4

Issue 3

Issue 2

Issue 1

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 32, Issue 8, August 2007, Page 6399-6549


1		STUDIES ON THE EXTRACTION OF ANTIOXIDANTS FROM AGRICULTURAL WASTES AND THEIR USE IN SOME MEAT PRODUCTS
	Page 6399-6416
	A. A. Abd El-Halim
	View Article \| PDF 808.16 K \| View on SCiNiTO

2		ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN
	Page 6417-6429
	R. E. Abdolgader; S. M. Hasan; S. T. Abusalloum
	View Article \| PDF 968.92 K \| View on SCiNiTO

3		IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK
	Page 6431-6442
	Om- el saad I. El-gammal; M. A. M. Moussa
	View Article \| PDF 762.19 K \| View on SCiNiTO

4		الخواص الطبيعية و الکيميائية لبيض النعام والدجاج المنتج بالجماهيرية
	Page 6443-6449
	فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
	View Article \| PDF 622.97 K \| View on SCiNiTO

5		UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE
	Page 6451-6467
	M. M. E. Metwally; Hoda M. El-Zeini; M. A. Zedan; Enas F. Gazar
	View Article \| PDF 946.52 K \| View on SCiNiTO

6		دراسة بروتينات بيض النعام والدجاج المنتج بالجماهيرية
	Page 6469-6476
	فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; رمضان الصالحين عبدالقادر; سالمة محمود بوشاح
	View Article \| PDF 571.82 K \| View on SCiNiTO

7		خواص ليبيدات بيض النعام والدجاج المنتج بالجماهيرية
	Page 6477-6485
	فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
	View Article \| PDF 601.25 K \| View on SCiNiTO

8		BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL
	Page 6487-6496
	A. Z. M. Badee; A. T. El-Akel; A. H. Rady; M. A. Abdelaleem
	View Article \| PDF 799.49 K \| View on SCiNiTO

9		STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE
	Page 6497-6508
	M. M. Zin El.Din; E. S. El Sokkary; Y. I. ABdel Kader; Mona M. El Sadeek
	View Article \| PDF 589.47 K \| View on SCiNiTO

10		THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE
	Page 6509-6519
	Hoda M. El-Zeini; M. M. E. Metwally; Enas F. Gazar
	View Article \| PDF 829.12 K \| View on SCiNiTO

11		A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL
	Page 6521-6530
	H. M. S. Ziena
	View Article \| PDF 597.43 K \| View on SCiNiTO

12		INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH
	Page 6531-6538
	M. M. Tabekhia; M. A. Abou-Raya; A. H. Fahmi; A. A. Youssef
	View Article \| PDF 632.5 K \| View on SCiNiTO

13		EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES.
	Page 6539-6549
	A. F. Farrag
	View Article \| PDF 579.24 K \| View on SCiNiTO