Journal of Food and Dairy Sciences

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Volume & Issue: Volume 32, Issue 11, November 2007, Page 9137-9205


1		STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT
	Page 9137-9144
	Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz
	View Article \| PDF 424.98 K \| View on SCiNiTO

2		AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE
	Page 9145-9154
	Om EI Saad EI-Gammal; M. Korish; Y. A. Abd EI Hady
	View Article \| View on SCiNiTO

3		IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL
	Page 9155-9166
	W. H. M. El-Reffaei; Sh. A. Nada
	View Article \| PDF 691.23 K \| View on SCiNiTO

4		ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE
	Page 9167-9181
	Hala M. F. Fakhr El-Din; T. M. El-Messery
	View Article \| PDF 704.94 K \| View on SCiNiTO

5		NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
	Page 9183-9194
	M. A. El-Bana; Sahar R. Abd El-Hady; Ragaa I. Zein
	View Article \| PDF 441.37 K \| View on SCiNiTO

6		EFFECT OF SOY PROTEIN ON ORGANS WEIGHT, SERUM LIPIDS, GLUCOSE , LIVER FANCTION,UREA AND CREATININE IN RATS FED HIGH – CHOLESTEROL DIETS .
	Page 9195-9205
	G. H. M. Habib
	View Article \| PDF 906.13 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT

AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE

IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE

NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON

EFFECT OF SOY PROTEIN ON ORGANS WEIGHT, SERUM LIPIDS, GLUCOSE , LIVER FANCTION,UREA AND CREATININE IN RATS FED HIGH – CHOLESTEROL DIETS .