Journal of Food and Dairy Sciences (JFDS) - Keyword Index
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Keyword Index
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A
ABO / Rh groups; Volume 4, Issue 5, 2013, Page 217-222
ABO / Rh groups; Volume 4, Issue 8, 2013, Page 423-431
ABT; Volume 9, Issue 9, 2018, Page 327-332
ABT; Volume 7, Issue 6, 2016, Page 299-306
ABT; Volume 5, Issue 9, 2014, Page 653-666
ABT; Volume 5, Issue 11, 2014, Page 751-762
ABT; Volume 12, Issue 6, 2021, Page 125-131
Acceleration ripening; Volume 30, Issue 7, 2005, Page 3981-3987
Acceleratlon; Volume 30, Issue 7, 2005, Page 3989-3998
Acerola; Volume 7, Issue 4, 2016, Page 207-214
Acetylation; Volume 34, Issue 7, 2009, Page 7841-7851
Acid hydrolysis; Volume 6, Issue 6, 2015, Page 451-460
Acid hydrolysis; Volume 5, Issue 3, 2014, Page 179-186
Acid treatments; Volume 6, Issue 5, 2015, Page 393-404
Acrylamide content; Volume 2, Issue 11, 2011, Page 629-639
Activation energy; Volume 3, Issue 7, 2012, Page 401-416
Adjunct cultures; Volume 9, Issue 1, 2018, Page 19-29
Adjunct cultures; Volume 11, Issue 9, 2020, Page 251-257
Adsorption; Volume 27, Issue 2, 2002, Page 1111-1125
Adulteration; Volume 34, Issue 7, 2009, Page 7759-7768
Adulteration; Volume 29, Issue 4, 2004, Page 1961-1969
A/E ratio; Volume 33, Issue 7, 2008, Page 5083-5101
Aeromonas spp; Volume 1, Issue 11, 2010, Page 641-650
AF B1; Volume 3, Issue 2, 2012, Page 137-152
Aflatoxin; Volume 10, Issue 12, 2019, Page 509-514
Aflatoxin; Volume 03, Issue 3, 2018, Page 59-65
Aflatoxin; Volume 11, Issue 1, 2020, Page 17-22
Aflatoxin; Volume 29, Issue 2, 2004, Page 725-732
Aflatoxin; Volume 28, Issue 8, 2003, Page 6207-6219
Aflatoxin M1; Volume 10, Issue 4, 2019, Page 93-99
Aflatoxin M1; Volume 5, Issue 2, 2014, Page 103-124
Aflatoxin M1; Volume 12, Issue 10, 2021, Page 235-239
Aflatoxin M1; Volume 30, Issue 11, 2005, Page 6887-6899
Aflatoxin M1 - Milk; Volume 25, Issue 2, 2000, Page 945-953
Aflatoxin: Milk.ice cream; Volume 30, Issue 12, 2005, Page 7799-7805
Aflatoxins; Volume 3, Issue 2, 2012, Page 137-152
Aflatoxins; Volume 2, Issue 3, 2011, Page 123-131
Aflatoxins; Volume 34, Issue 3, 2009, Page 1745-1756
Aflatoxins; Volume 34, Issue 8, 2009, Page 8849-8860
Aflatoxins; Volume 28, Issue 1, 2003, Page 413-421
A. flavus; Volume 11, Issue 1, 2020, Page 17-22
Agaricusbisporus; Volume 6, Issue 9, 2015, Page 547-564
Agaricus bisporus; Volume 10, Issue 4, 2019, Page 85-91
Agazi; Volume 1, Issue 3, 2010, Page 131-142
Agro-industrial by-products; Volume 9, Issue 2, 2018, Page 77-82
Air-drying; Volume 1, Issue 12, 2010, Page 805-814
Akara; Volume 27, Issue 1, 2002, Page 405-415
Akhs; Volume 1, Issue 3, 2010, Page 131-142
Albizia; Volume 7, Issue 12, 2016, Page 501-506
AlCl3; Volume 10, Issue 8, 2019, Page 271-279
Alcohol; Volume 10, Issue 1, 2019, Page 9-13
Alginate; Volume 5, Issue 4, 2014, Page 199-212
Alginate gum; Volume 9, Issue 5, 2018, Page 157-161
Alginic acid; Volume 5, Issue 4, 2014, Page 199-212
Alloxan-induced diabetic rats; Volume 33, Issue 12, 2008, Page 8617-8630
Allura red; Volume 11, Issue 1, 2020, Page 9-16
ALP; Volume 7, Issue 10, 2016, Page 407-414
Alpha Mega-fat; Volume 33, Issue 11, 2008, Page 7933-7942
Alpinia officinarum powder; Volume 13, Issue 12, 2022, Page 211-216
ALT; Volume 7, Issue 6, 2016, Page 285-294
AL T (Alanine tran~aminase); Volume 28, Issue 8, 2003, Page 6221-6230
Aluminum; Volume 34, Issue 12, 2009, Page 11077-11088
Aluminum; Volume 33, Issue 8, 2008, Page 5825-5837
Aluminum; Volume 14, Issue 4, 2023, Page 93-97
Alzheimer’s disease; Volume 10, Issue 8, 2019, Page 271-279
Amaranth meal; Volume 34, Issue 6, 2009, Page 6413-6429
Amino acid profile; Volume 2, Issue 10, 2011, Page 569-576
Amino acid profiles; Volume 25, Issue 11, 2000, Page 7021-7038
Amino acids; Volume 10, Issue 5, 2019, Page 147-152
Amino acids; Volume 7, Issue 7, 2016, Page 323-329
Amino acids; Volume 5, Issue 8, 2014, Page 517-538
Amino acids; Volume 4, Issue 6, 2013, Page 323-332
Amino acids; Volume 3, Issue 9, 2012, Page 481-506
Amino acids; Volume 11, Issue 1, 2020, Page 39-44
Amino acids; Volume 2, Issue 4, 2011, Page 225-235
Amino acids; Volume 2, Issue 8, 2011, Page 443-458
Amino acids; Volume 11, Issue 5, 2020, Page 121-125
Amino acids; Volume 34, Issue 1, 2009, Page 219-228
Amino acids; Volume 34, Issue 8, 2009, Page 8737-8749
Amino acids; Volume 34, Issue 12, 2009, Page 11179-11193
Amino acids; Volume 32, Issue 3, 2007, Page 2071-2083
Amino acids; Volume 30, Issue 11, 2005, Page 6869-6885
Amino acids; Volume 27, Issue 1, 2002, Page 405-415
Amino acids; Volume 25, Issue 6, 2000, Page 3507-3516
Amino acids- casein; Volume 7, Issue 2, 2016, Page 139-143
Amino acids score; Volume 2, Issue 12, 2011, Page 709-727
Aminopeptidase and autolytic activities; Volume 32, Issue 1, 2007, Page 545-550
Ammo. persulfate; Volume 3, Issue 4, 2012, Page 247-258
Amygdalin; Volume 31, Issue 4, 2006, Page 2179-2191
Anatoxin; Volume 29, Issue 2, 2004, Page 733-739
A. niger phytase; Volume 32, Issue 4, 2007, Page 2699-2709
Animal fats; Volume 34, Issue 7, 2009, Page 7759-7768
Anna Apple; Volume 34, Issue 8, 2009, Page 8773-8788
Annatto; Volume 10, Issue 6, 2019, Page 189-194
Annona; Volume 7, Issue 4, 2016, Page 207-214
Anthocyanin; Volume 12, Issue 3, 2021, Page 49-58
Anthocyanins; Volume 1, Issue 7, 2010, Page 413-427
Anti-atherogenic; Volume 10, Issue 9, 2019, Page 323-329
Antibacterial; Volume 8, Issue 2, 2017, Page 111-116
Antibacterial; Volume 11, Issue 5, 2020, Page 113-120
Antibacterial; Volume 12, Issue 1, 2021, Page 17-22
Antibacterial; Volume 28, Issue 5, 2003, Page 3747-3764
Antibacterial activity; Volume 4, Issue 11, 2013, Page 557-573
Antibacterial activity; Volume 15, Issue 6, 2024, Page 89-96
Antibiotic resistance; Volume 9, Issue 1, 2018, Page 19-29
Antibiotic resistance; Volume 5, Issue 7, 2014, Page 491-499
Antibrowning; Volume 30, Issue 7, 2005, Page 3965-3980
Anticancer; Volume 1, Issue 5, 2010, Page 321-327
Anticancer; Volume 12, Issue 7, 2021, Page 153-159
Anti-cancer activity; Volume 14, Issue 7, 2023, Page 173-179
Antifungal; Volume 2, Issue 5, 2011, Page 261-270
Antifungal; Volume 28, Issue 1, 2003, Page 413-421
Antifungal; Volume 28, Issue 5, 2003, Page 3747-3764
Antifungal; Volume 15, Issue 2, 2024, Page 7-11
Anti hyperlipidemia; Volume 9, Issue 9, 2018, Page 321-325
Antimcrobial; Volume 7, Issue 7, 2016, Page 339-344
Antimicrobial; Volume 9, Issue 6, 2018, Page 193-199
Antimicrobial; Volume 10, Issue 4, 2019, Page 85-91
Antimicrobial; Volume 7, Issue 1, 2016, Page 19-25
Antimicrobial; Volume 3, Issue 4, 2012, Page 277-289
Antimicrobial; Volume 11, Issue 2, 2020, Page 45-50
Antimicrobial; Volume 2, Issue 1, 2011, Page 59-70
Antimicrobial; Volume 1, Issue 4, 2010, Page 209-224
Antimicrobial; Volume 1, Issue 7, 2010, Page 413-427
Antimicrobial; Volume 11, Issue 4, 2020, Page 97-103
Antimicrobial; Volume 34, Issue 2, 2009, Page 1049-1064
Antimicrobial; Volume 12, Issue 7, 2021, Page 153-159
Antimicrobial; Volume 13, Issue 7, 2022, Page 109-117
Antimicrobial agents; Volume 8, Issue 12, 2017, Page 461-468
Antimicrobial effect; Volume 10, Issue 2, 2019, Page 15-21
Antimicrobial effect; Volume 15, Issue 3, 2024, Page 47-54
Antimicrobial packaging films; Volume 28, Issue 3, 2003, Page 1865-1877
Antimycotoxigenic; Volume 28, Issue 1, 2003, Page 413-421
Antinutrient; Volume 34, Issue 12, 2009, Page 11059-11076
Antioxidant activities; Volume 8, Issue 2, 2017, Page 103-110
Antioxidant activity; Volume 9, Issue 3, 2018, Page 103-109
Antioxidant activity; Volume 9, Issue 3, 2018, Page 127-132
Antioxidant activity; Volume 9, Issue 7, 2018, Page 263-271
Antioxidant activity; Volume 8, Issue 6, 2017, Page 243-252
Antioxidant activity; Volume 8, Issue 7, 2017, Page 267-274
Antioxidant activity; Volume 8, Issue 7, 2017, Page 275-278
Antioxidant activity; Volume 7, Issue 3, 2016, Page 185-190
Antioxidant activity; Volume 7, Issue 5, 2016, Page 273-282
Antioxidant activity; Volume 7, Issue 10, 2016, Page 435-442
Antioxidant activity; Volume 6, Issue 1, 2015, Page 23-40
Antioxidant activity; Volume 6, Issue 11, 2015, Page 653-671
Antioxidant activity; Volume 10, Issue 7, 2019, Page 217-223
Antioxidant activity; Volume 10, Issue 9, 2019, Page 323-329
Antioxidant activity; Volume 10, Issue 10, 2019, Page 365-371
Antioxidant activity; Volume 3, Issue 7, 2012, Page 367-381
Antioxidant activity; Volume 3, Issue 7, 2012, Page 447-460
Antioxidant activity; Volume 1, Issue 10, 2010, Page 609-629
Antioxidant activity; Volume 11, Issue 4, 2020, Page 91-96
Antioxidant activity; Volume 11, Issue 5, 2020, Page 141-146
Antioxidant activity; Volume 11, Issue 8, 2020, Page 227-230
Antioxidant activity; Volume 33, Issue 11, 2008, Page 7967-7981
Antioxidant activity; Volume 12, Issue 1, 2021, Page 11-16
Antioxidant activity; Volume 30, Issue 11, 2005, Page 6855-6868
Antioxidant activity; Volume 13, Issue 12, 2022, Page 211-216
Antioxidant activity; Volume 14, Issue 7, 2023, Page 155-162
Antioxidant activity; Volume 14, Issue 11, 2023, Page 251-260
Antioxidant Activity and Antimicrobial Activity; Volume 12, Issue 10, 2021, Page 259-271
Antioxidant activity and Biological evaluation; Volume 34, Issue 4, 2009, Page 2953-2967
Antioxidant activity and Microbiological quality; Volume 11, Issue 11, 2020, Page 299-305
Antioxidant Compounds; Volume 4, Issue 3, 2013, Page 121-131
Antioxidant sources; Volume 33, Issue 7, 2008, Page 5103-5114
Antioxidants- Soybean oil- Olive oil- Acid value- Peroxide value- Iodine number- Fruit peels; Volume 8, Issue 8, 2017, Page 347-352
Antioxidant status and physicochemical analysis; Volume 10, Issue 3, 2019, Page 53-60
Antioxidat activities; Volume 13, Issue 8, 2022, Page 125-131
Antioxidative Effectiveness; Volume 25, Issue 1, 2000, Page 297-304
Anti-staling; Volume 34, Issue 7, 2009, Page 7749-7758
A.officinarum; Volume 10, Issue 9, 2019, Page 315-322
A. parasiticus. morphological; Volume 11, Issue 1, 2020, Page 17-22
API 20E. BIOLOG system; Volume 28, Issue 8, 2003, Page 6247-6255
Apparent viscosity; Volume 7, Issue 4, 2016, Page 207-214
Apple; Volume 13, Issue 4, 2022, Page 59-64
Apple juice; Volume 30, Issue 7, 2005, Page 3965-3980
Apple pomace; Volume 11, Issue 11, 2020, Page 307-311
Application of flaxseed; Volume 4, Issue 5, 2013, Page 193-216
Apricot; Volume 3, Issue 7, 2012, Page 431-446
Aqueous extract; Volume 8, Issue 10, 2017, Page 405-409
Arabice coffee: Roasting effect: antioxidants; Volume 31, Issue 1, 2006, Page 305-312
Arabic gum; Volume 12, Issue 10, 2021, Page 259-271
Aromatic plant; Volume 14, Issue 2, 2023, Page 43-49
Artichoke; Volume 4, Issue 11, 2013, Page 583-596
Artichoke; Volume 30, Issue 11, 2005, Page 6855-6868
Artichoke extract; Volume 1, Issue 10, 2010, Page 567-580
Ascorbic acid and Application uses; Volume 2, Issue 10, 2011, Page 555-567
Aseptic Ras cheese slun'y. Proteolysis. Lactic acid bacteria. Ripening; Volume 31, Issue 9, 2006, Page 5821-5831
Ash and Minerals; Volume 25, Issue 7, 2000, Page 4319-4328
Asperagillus niger; Volume 11, Issue 1, 2020, Page 17-22
Aspergillus; Volume 2, Issue 3, 2011, Page 123-131
Aspergillus achuleatus DSM 63261; Volume 27, Issue 3, 2002, Page 1657-1674
Aspergillus flavus; Volume 28, Issue 1, 2003, Page 413-421
Aspergillus niger; Volume 27, Issue 9, 2002, Page 6051-6062
Aspergillus ochraceus; Volume 27, Issue 12, 2002, Page 8469-8476
Aspergillus oryza; Volume 28, Issue 1, 2003, Page 401-411
Associative growth; Volume 31, Issue 6, 2006, Page 3773-3780
AST; Volume 7, Issue 6, 2016, Page 285-294
AST (Aspartic aicd transaminase); Volume 28, Issue 8, 2003, Page 6221-6230
AtherogenicIndex; Volume 7, Issue 2, 2016, Page 81-96
Atomic Absorption Spectrometry; Volume 3, Issue 10, 2012, Page 541-551
Avocado; Volume 6, Issue 2, 2015, Page 59-69
Avocado oil; Volume 3, Issue 7, 2012, Page 367-381
Avocado powder; Volume 11, Issue 7, 2020, Page 203-208
Avocado puree; Volume 11, Issue 7, 2020, Page 203-208
Avrami equation; Volume 34, Issue 7, 2009, Page 7809-7816
Azizi; Volume 1, Issue 3, 2010, Page 131-142
Azotobacter chroococcumMF135558; Volume 03, Issue 3, 2018, Page 67-76
Azoxymethane (AOM); Volume 13, Issue 12, 2022, Page 203-209
B
Baby foods; Volume 5, Issue 8, 2014, Page 517-538
Baby foods; Volume 3, Issue 12, 2012, Page 715-723
Baby foods; Volume 28, Issue 5, 2003, Page 3707-3723
Bacillus; Volume 25, Issue 7, 2000, Page 4401-4411
Bacillus licheniformis; Volume 25, Issue 8, 2000, Page 5195-5209
Bacteria; Volume 32, Issue 2, 2007, Page 1149-1158
Bacteriocin AK71; Volume 33, Issue 11, 2008, Page 7997-8020
Baker's; Volume 34, Issue 8, 2009, Page 8891-8901
Bakery products; Volume 7, Issue 7, 2016, Page 307-314
Baking Process; Volume 5, Issue 7, 2014, Page 481-490
Baladi orange; Volume 34, Issue 6, 2009, Page 6487-6498
Balady Menthol; Volume 10, Issue 8, 2019, Page 265-269
Balanites aegyptiaca kernel; Volume 7, Issue 10, 2016, Page 407-414
B. amyloliquefaciens; Volume 03, Issue 3, 2018, Page 123-127
Banana; Volume 34, Issue 4, 2009, Page 3009-3024
Banana; Volume 34, Issue 12, 2009, Page 11131-11146
Ban bread; Volume 2, Issue 12, 2011, Page 709-727
Barley; Volume 7, Issue 11, 2016, Page 463-470
Barley; Volume 5, Issue 2, 2014, Page 139-151
Barley; Volume 4, Issue 11, 2013, Page 583-596
Barley; Volume 03, Issue 3, 2018, Page 77-90
Barley; Volume 11, Issue 4, 2020, Page 97-103
Barley; Volume 11, Issue 11, 2020, Page 313-319
Barley; Volume 12, Issue 6, 2021, Page 147-151
Barley; Volume 30, Issue 11, 2005, Page 6901-6915
Barley; Volume 27, Issue 12, 2002, Page 8469-8476
Barley; Volume 14, Issue 1, 2023, Page 1-4
Barley; Volume 14, Issue 7, 2023, Page 155-162
Barley flour; Volume 14, Issue 5, 2023, Page 115-128
Basa fish fillets; Volume 6, Issue 2, 2015, Page 147-158
Basaria fish powder; Volume 14, Issue 8, 2023, Page 189-194
Beef burger; Volume 9, Issue 6, 2018, Page 177-187
Beef burger; Volume 7, Issue 1, 2016, Page 39-44
Beef burger; Volume 6, Issue 11, 2015, Page 653-671
Beef burger; Volume 5, Issue 6, 2014, Page 389-402
Beef burger; Volume 13, Issue 7, 2022, Page 109-117
Beef jerky; Volume 32, Issue 10, 2007, Page 8341-8350
Beetroots; Volume 03, Issue 3, 2018, Page 197-204
Benzene; Volume 32, Issue 12, 2007, Page 10153-10165
Beta-carotene; Volume 2, Issue 10, 2011, Page 555-567
Beta cyclodextrin; Volume 9, Issue 12, 2018, Page 395-398
Beta – Cyclodextrin; Volume 8, Issue 4, 2017, Page 179-183
Betanin; Volume 34, Issue 7, 2009, Page 7715-7626
Betanin; Volume 34, Issue 7, 2009, Page 7727-7739
Bifidibacterium longum; Volume 10, Issue 8, 2019, Page 271-279
Bifidobacteria; Volume 9, Issue 7, 2018, Page 251-255
Bifidobacteria; Volume 7, Issue 6, 2016, Page 299-306
Bifidobacteria; Volume 5, Issue 9, 2014, Page 653-666
Bifidobacteria; Volume 5, Issue 11, 2014, Page 751-762
Bifidobacteria; Volume 2, Issue 7, 2011, Page 345-356
Bifidobacteria; Volume 12, Issue 6, 2021, Page 125-131
Bifidobacteria; Volume 32, Issue 12, 2007, Page 10139-10152
Bifidobacteria; Volume 27, Issue 2, 2002, Page 1089-1100
Bifidobacterium; Volume 10, Issue 4, 2019, Page 125-129
Bifidobacterium; Volume 12, Issue 7, 2021, Page 171-176
Bifidobacterium befidium; Volume 3, Issue 2, 2012, Page 111-124
Bifidobacterium bifidium; Volume 28, Issue 9, 2003, Page 6785-6793
Bifidobacterium longum; Volume 15, Issue 3, 2024, Page 61-68
Bioactive; Volume 15, Issue 2, 2024, Page 21-27
Bioactive peptide; Volume 2, Issue 1, 2011, Page 59-70
Bioactive peptides; Volume 3, Issue 4, 2012, Page 225-236
Bioactivity; Volume 28, Issue 1, 2003, Page 413-421
Biodiesel; Volume 32, Issue 11, 2007, Page 9155-9166
Biofortification; Volume 6, Issue 7, 2015, Page 473-480
Biogenic amines – Free amino acids – Ras cheese; Volume 8, Issue 5, 2017, Page 207-211
Biological assays; Volume 33, Issue 1, 2008, Page 331-343
Biological evaluation; Volume 1, Issue 4, 2010, Page 173-180
Biological examination; Volume 3, Issue 4, 2012, Page 259-274
Bio-Ras cheese; Volume 14, Issue 11, 2023, Page 261-269
Biosynthesis; Volume 27, Issue 3, 2002, Page 1657-1674
Bioyoghurt; Volume 27, Issue 2, 2002, Page 1089-1100
Biscuits, Sweet lupine flour, Influence, Addition; Volume 9, Issue 5, 2018, Page 163-170
Black rice; Volume 1, Issue 4, 2010, Page 143-149
Black rice; Volume 11, Issue 5, 2020, Page 141-146
Black rice; Volume 33, Issue 8, 2008, Page 5893-5909
Black rice; Volume 12, Issue 9, 2021, Page 203-209
Black rice bran; Volume 8, Issue 5, 2017, Page 225-231
Black rice bran; Volume 7, Issue 2, 2016, Page 107-117
Black rice bran; Volume 6, Issue 6, 2015, Page 419-433
Black seeds; Volume 8, Issue 1, 2017, Page 9-16
Blackstrap; Volume 1, Issue 8, 2010, Page 471-481
Black tea; Volume 34, Issue 2, 2009, Page 1049-1064
Black tea; Volume 25, Issue 10, 2000, Page 6311-6325
Blanching • Microwave; Volume 30, Issue 11, 2005, Page 6855-6868
Blending; Volume 32, Issue 11, 2007, Page 9155-9166
B. longum; Volume 30, Issue 11, 2005, Page 6939-6950
Blood; Volume 27, Issue 11, 2002, Page 7529-7536
Blood Glucose; Volume 6, Issue 6, 2015, Page 435-449
Blood Glucose; Volume 33, Issue 12, 2008, Page 8617-8630
Blood profiles; Volume 34, Issue 6, 2009, Page 6391-6401
Blood profiles; Volume 27, Issue 9, 2002, Page 6009-6019
BMI; Volume 10, Issue 9, 2019, Page 337-348
BOD; Volume 8, Issue 2, 2017, Page 73-77
Borago; Volume 03, Issue 3, 2018, Page 177-185
B. pseudomycodies; Volume 03, Issue 3, 2018, Page 123-127
Brain; Volume 11, Issue 1, 2020, Page 1-8
Bread enhancement; Volume 7, Issue 2, 2016, Page 71-79
Bread fortification; Volume 6, Issue 11, 2015, Page 625-636
Bread of wheat; Volume 8, Issue 3, 2017, Page 163-168
Bread wheat quality; Volume 1, Issue 9, 2010, Page 517-529
Breakfast cereals; Volume 26, Issue 9, 2001, Page 5625-6540
Brevibacterium linens; Volume 28, Issue 1, 2003, Page 413-421
Brewers spent grain; Volume 03, Issue 3, 2018, Page 103-109
Brie cheese; Volume 4, Issue 4, 2013, Page 157-169
Brilliant blue; Volume 11, Issue 1, 2020, Page 9-16
Broccoli; Volume 8, Issue 4, 2017, Page 185-190
Browning; Volume 34, Issue 12, 2009, Page 11131-11146
Browning; Volume 27, Issue 1, 2002, Page 365-378
Brucellosis; Volume 27, Issue 11, 2002, Page 7529-7536
Buffalo; Volume 8, Issue 2, 2017, Page 117-119
Buffalo; Volume 10, Issue 6, 2019, Page 171-173
Buffalo; Volume 3, Issue 6, 2012, Page 357-366
Buffalo; Volume 2, Issue 10, 2011, Page 569-576
Buffalo; Volume 1, Issue 7, 2010, Page 397-403
Buffalo; Volume 34, Issue 4, 2009, Page 2997-3007
Buffalo; Volume 12, Issue 10, 2021, Page 235-239
Buffalo butter oil; Volume 10, Issue 10, 2019, Page 349-358
Buffaloe’s milk; Volume 30, Issue 5, 2005, Page 2709-2715
Buffaloes milk; Volume 34, Issue 6, 2009, Page 6439-6454
Buffaloe’s milk retentate; Volume 1, Issue 12, 2010, Page 757-763
Buffalo milk fat fractions; Volume 14, Issue 12, 2023, Page 323-329
Buffalo's milk yield; Volume 5, Issue 10, 2014, Page 741-749
Butter; Volume 2, Issue 4, 2011, Page 191-199
Butter; Volume 25, Issue 7, 2000, Page 4381-4388
Butter; Volume 14, Issue 5, 2023, Page 129-135
Butter oil; Volume 34, Issue 6, 2009, Page 6467-6475
Butter oil; Volume 27, Issue 6, 2002, Page 3995-4004
Butylated hydroxy anisole; Volume 9, Issue 9, 2018, Page 333-338
BV; Volume 33, Issue 7, 2008, Page 5083-5101
C
Cactus Saguaro; Volume 7, Issue 11, 2016, Page 487-491
Caerphilly cheese- salting – NaCl salt- Kcl salt; Volume 9, Issue 12, 2018, Page 419-423
Calcium Carbonate; Volume 03, Issue 3, 2018, Page 111-121
Calcium fortification; Volume 4, Issue 5, 2013, Page 183-192
Callus; Volume 1, Issue 4, 2010, Page 209-224
Camel Chymosin; Volume 13, Issue 11, 2022, Page 165-173
Camel chymosin- gene cloning- expression in E. coli- solubilization and renaturation- optimum clotting conditions; Volume 10, Issue 3, 2019, Page 71-78
Camel meat; Volume 03, Issue 3, 2018, Page 13-19
Camel Milk and Camel Yogurt; Volume 7, Issue 11, 2016, Page 463-470
Camel’s milk; Volume 30, Issue 5, 2005, Page 2709-2715
Candida utilis; Volume 25, Issue 6, 2000, Page 3461-3472
Candied; Volume 34, Issue 6, 2009, Page 6289-6297
Candied date; Volume 2, Issue 10, 2011, Page 593-603
Candy products; Volume 12, Issue 8, 2021, Page 189-194
Cannellini beans; Volume 3, Issue 3, 2012, Page 163-172
Cape gooseberry; Volume 6, Issue 1, 2015, Page 23-40
Caper; Volume 10, Issue 7, 2019, Page 209-216
Capsaicinoids; Volume 32, Issue 9, 2007, Page 7473-7487
Capsicum; Volume 32, Issue 9, 2007, Page 7473-7487
Capsicum; Volume 31, Issue 4, 2006, Page 2179-2191
Carbon & Nitrogen sources; Volume 32, Issue 2, 2007, Page 1203-1216
Carboxymethyl Cellulose; Volume 10, Issue 11, 2019, Page 427-436
Carica papaya; Volume 10, Issue 12, 2019, Page 453-458
Carmeled malt; Volume 27, Issue 12, 2002, Page 8469-8476
Carotenoid; Volume 27, Issue 2, 2002, Page 1111-1125
Carotenoids; Volume 8, Issue 2, 2017, Page 103-110
Carotenoids; Volume 8, Issue 8, 2017, Page 323-330
Carotenoids; Volume 1, Issue 7, 2010, Page 413-427
Carotenoids; Volume 1, Issue 10, 2010, Page 609-629
Carotenoids; Volume 34, Issue 4, 2009, Page 2945-2951
Carotenoids; Volume 30, Issue 5, 2005, Page 2685-2691
Carotenoids; Volume 27, Issue 1, 2002, Page 365-378
Carrot; Volume 10, Issue 6, 2019, Page 175-179
Carrot; Volume 10, Issue 6, 2019, Page 181-188
Carrot; Volume 5, Issue 9, 2014, Page 667-678
Carrot; Volume 5, Issue 12, 2014, Page 943-958
Carrot; Volume 1, Issue 9, 2010, Page 531-541
Carrot; Volume 12, Issue 4, 2021, Page 75-85
Carrot; Volume 32, Issue 3, 2007, Page 2061-2070
Carrot; Volume 32, Issue 12, 2007, Page 10153-10165
Carrot; Volume 31, Issue 1, 2006, Page 329-338
Carrot; Volume 27, Issue 2, 2002, Page 1111-1125
Carrot; Volume 14, Issue 9, 2023, Page 195-205
Carrot powder; Volume 4, Issue 6, 2013, Page 281-289
Carrots; Volume 1, Issue 2, 2010, Page 85-100
Cassava flour; Volume 13, Issue 1, 2022, Page 25-31
CAT; Volume 03, Issue 3, 2018, Page 177-185
Catechin and Furfural; Volume 29, Issue 10, 2004, Page 5713-5750
Cauliflower; Volume 8, Issue 4, 2017, Page 185-190
Cauliflower powder; Volume 14, Issue 8, 2023, Page 189-194
CB = cheese base; Volume 30, Issue 10, 2005, Page 6085-6093
CCl4; Volume 7, Issue 10, 2016, Page 407-414
CCl4; Volume 5, Issue 10, 2014, Page 679-688
CCl4; Volume 13, Issue 1, 2022, Page 17-24
CCP; Volume 5, Issue 3, 2014, Page 187-198
Celery; Volume 2, Issue 7, 2011, Page 377-386
Celiac; Volume 13, Issue 3, 2022, Page 41-45
Celiac disease; Volume 03, Issue 3, 2018, Page 161-167
Cellular Biomass; Volume 25, Issue 6, 2000, Page 3461-3472
Cheddar cheese; Volume 2, Issue 4, 2011, Page 191-199
Cheese fudge; Volume 7, Issue 4, 2016, Page 219-227
Chemical analysis; Volume 10, Issue 7, 2019, Page 231-236
Chemical analysis; Volume 10, Issue 8, 2019, Page 281-288
Chemical analysis; Volume 4, Issue 7, 2013, Page 343-358
Chemical analysis; Volume 33, Issue 11, 2008, Page 7905-7921
Chemical analysis; Volume 12, Issue 7, 2021, Page 171-176
Chemical analysis; Volume 13, Issue 10, 2022, Page 139-147
Chemical and Physical properties; Volume 8, Issue 4, 2017, Page 173-178
Chemical and Physical properties; Volume 11, Issue 2, 2020, Page 65-73
Chemical and Rheological properties; Volume 5, Issue 12, 2014, Page 919-942
Chemical composition; Volume 9, Issue 3, 2018, Page 127-132
Chemical composition; Volume 9, Issue 10, 2018, Page 353-358
Chemical composition; Volume 8, Issue 2, 2017, Page 65-72
Chemical composition; Volume 8, Issue 4, 2017, Page 169-172
Chemical composition; Volume 8, Issue 8, 2017, Page 335-340
Chemical composition; Volume 8, Issue 11, 2017, Page 445-447
Chemical composition; Volume 7, Issue 1, 2016, Page 51-57
Chemical composition; Volume 10, Issue 5, 2019, Page 153-157
Chemical composition; Volume 7, Issue 7, 2016, Page 323-329
Chemical composition; Volume 7, Issue 8, 2016, Page 363-369
Chemical composition; Volume 7, Issue 10, 2016, Page 415-419
Chemical composition; Volume 7, Issue 12, 2016, Page 517-520
Chemical composition; Volume 10, Issue 6, 2019, Page 201-207
Chemical composition; Volume 6, Issue 2, 2015, Page 159-175
Chemical composition; Volume 6, Issue 5, 2015, Page 277-292
Chemical composition; Volume 6, Issue 6, 2015, Page 435-449
Chemical composition; Volume 5, Issue 6, 2014, Page 403-419
Chemical composition; Volume 5, Issue 12, 2014, Page 943-958
Chemical composition; Volume 10, Issue 7, 2019, Page 217-223
Chemical composition; Volume 10, Issue 10, 2019, Page 365-371
Chemical composition; Volume 10, Issue 11, 2019, Page 413-421
Chemical composition; Volume 4, Issue 5, 2013, Page 193-216
Chemical composition; Volume 3, Issue 2, 2012, Page 125-135
Chemical composition; Volume 3, Issue 9, 2012, Page 481-506
Chemical composition; Volume 2, Issue 4, 2011, Page 201-211
Chemical composition; Volume 2, Issue 4, 2011, Page 225-235
Chemical composition; Volume 2, Issue 10, 2011, Page 555-567
Chemical composition; Volume 2, Issue 12, 2011, Page 709-727
Chemical composition; Volume 1, Issue 4, 2010, Page 143-149
Chemical composition; Volume 1, Issue 7, 2010, Page 387-396
Chemical composition; Volume 1, Issue 7, 2010, Page 397-403
Chemical composition; Volume 1, Issue 7, 2010, Page 405-412
Chemical composition; Volume 11, Issue 3, 2020, Page 83-89
Chemical composition; Volume 11, Issue 5, 2020, Page 121-125
Chemical composition; Volume 11, Issue 7, 2020, Page 195-198
Chemical composition; Volume 34, Issue 1, 2009, Page 219-228
Chemical composition; Volume 11, Issue 8, 2020, Page 227-230
Chemical composition; Volume 11, Issue 8, 2020, Page 235-239
Chemical composition; Volume 34, Issue 6, 2009, Page 6289-6297
Chemical composition; Volume 34, Issue 12, 2009, Page 11059-11076
Chemical composition; Volume 34, Issue 12, 2009, Page 11179-11193
Chemical composition; Volume 33, Issue 4, 2008, Page 2717-2727
Chemical composition; Volume 33, Issue 7, 2008, Page 5083-5101
Chemical composition; Volume 12, Issue 1, 2021, Page 1-3
Chemical composition; Volume 32, Issue 2, 2007, Page 1217-1227
Chemical composition; Volume 32, Issue 3, 2007, Page 2061-2070
Chemical composition; Volume 32, Issue 4, 2007, Page 2699-2709
Chemical composition; Volume 32, Issue 8, 2007, Page 6521-6530
Chemical composition; Volume 12, Issue 12, 2021, Page 315-318
Chemical composition; Volume 31, Issue 6, 2006, Page 3791-3800
Chemical composition; Volume 30, Issue 5, 2005, Page 2627-2637
Chemical composition; Volume 30, Issue 5, 2005, Page 2693-2707
Chemical composition; Volume 30, Issue 5, 2005, Page 2709-2715
Chemical composition; Volume 30, Issue 11, 2005, Page 6887-6899
Chemical composition; Volume 28, Issue 5, 2003, Page 3747-3764
Chemical composition; Volume 13, Issue 5, 2022, Page 89-93
Chemical composition; Volume 28, Issue 9, 2003, Page 6795-6806
Chemical composition; Volume 27, Issue 1, 2002, Page 405-415
Chemical composition; Volume 27, Issue 1, 2002, Page 425-437
Chemical composition; Volume 1, Issue 12, 2010, Page 743-756
Chemical composition; Volume 34, Issue 8, 2009, Page 8867-8874
Chemical composition of hibiscus and soybean seeds physicochemical properties; Volume 9, Issue 11, 2018, Page 359-363
Chemical CompOSition. Pulping and jam making process; Volume 28, Issue 6, 2003, Page 4773-4777
Chemical composition – Sensory properties; Volume 2, Issue 2, 2011, Page 91-100
Chemical Composition Total Phenolic; Volume 11, Issue 11, 2020, Page 313-319
Chemical treatments; Volume 1, Issue 4, 2010, Page 193-208
Chia seed flour; Volume 13, Issue 12, 2022, Page 187-192
Chia seeds - pan bread- chemical analysis; Volume 10, Issue 5, 2019, Page 159-163
Chicken breast meat; Volume 32, Issue 12, 2007, Page 10167-10182
Chicken burger; Volume 8, Issue 3, 2017, Page 151-161
Chicken burger; Volume 10, Issue 5, 2019, Page 153-157
Chicken burgers; Volume 10, Issue 6, 2019, Page 195-200
Chicken liver paste (Foie gras); Volume 30, Issue 12, 2005, Page 7749-7763
Chicken luncheon, Chemical composition, Fatty acids, amino acids, microbial loud; Volume 10, Issue 6, 2019, Page 165-170
Chicken meat; Volume 10, Issue 6, 2019, Page 195-200
Chicken nuggets; Volume 11, Issue 8, 2020, Page 235-239
Chicken products; Volume 9, Issue 2, 2018, Page 77-82
Chicken sausage; Volume 33, Issue 8, 2008, Page 5839-5852
Chickpea Minerals; Volume 11, Issue 1, 2020, Page 39-44
Chickpea protein isolate; Volume 11, Issue 12, 2020, Page 363-368
Chickpea seeds; Volume 10, Issue 6, 2019, Page 201-207
Chilli powder; Volume 33, Issue 12, 2008, Page 8607-8615
Chitinase; Volume 25, Issue 8, 2000, Page 5195-5209
Chitosan; Volume 8, Issue 2, 2017, Page 87-91
Chitosan; Volume 7, Issue 10, 2016, Page 435-442
Chitosan; Volume 5, Issue 2, 2014, Page 79-94
Chitosan; Volume 34, Issue 4, 2009, Page 3125-3137
Chitosan; Volume 34, Issue 7, 2009, Page 7715-7626
Chitosan; Volume 34, Issue 7, 2009, Page 7727-7739
Chitosan; Volume 14, Issue 1, 2023, Page 5-12
Chloramphenicol; Volume 31, Issue 6, 2006, Page 3743-3749
Chlorophylls; Volume 8, Issue 8, 2017, Page 323-330
CHng stone; Volume 28, Issue 6, 2003, Page 4773-4777
Cholesterol; Volume 9, Issue 9, 2018, Page 321-325
Cholesterol; Volume 5, Issue 10, 2014, Page 679-688
Cholesterol; Volume 2, Issue 4, 2011, Page 225-235
Cholesterol; Volume 32, Issue 8, 2007, Page 6487-6496
Cholesterolemia; Volume 33, Issue 7, 2008, Page 5103-5114
Cholesterol reduction; Volume 9, Issue 12, 2018, Page 395-398
Cholesterol removal; Volume 5, Issue 8, 2014, Page 581-600
Chufa tubers starch; Volume 32, Issue 1, 2007, Page 573-582
Cichorium intybus; Volume 8, Issue 7, 2017, Page 309-314
Cinchona calisaya; Volume 8, Issue 6, 2017, Page 233-236
Cinnamon; Volume 9, Issue 7, 2018, Page 229-235
Cinnamon; Volume 14, Issue 6, 2023, Page 137-147
Cinnamon (Cinnamomum zeylanicum L; Volume 10, Issue 8, 2019, Page 249-255
Cinnamon essential oil; Volume 14, Issue 12, 2023, Page 301-308
Citric acid; Volume 34, Issue 4, 2009, Page 2937-2943
Citric acid; Volume 15, Issue 3, 2024, Page 47-54
Citrullus lanatus; Volume 12, Issue 1, 2021, Page 11-16
Citrus juices; Volume 28, Issue 9, 2003, Page 6807-6819
Citrus seeds; Volume 28, Issue 9, 2003, Page 6795-6806
Citrus wastes; Volume 34, Issue 6, 2009, Page 6487-6498
CLA; Volume 6, Issue 2, 2015, Page 59-69
Clay pot; Volume 14, Issue 4, 2023, Page 93-97
Clear apple juice; Volume 34, Issue 8, 2009, Page 8761-8772
Clostridium; Volume 1, Issue 9, 2010, Page 543-554
Clotting activity; Volume 13, Issue 11, 2022, Page 165-173
Cloves; Volume 7, Issue 12, 2016, Page 535-538
CMC; Volume 8, Issue 2, 2017, Page 87-91
CMC and sensory evaluation; Volume 10, Issue 12, 2019, Page 473-478
Cocci LAB; Volume 6, Issue 2, 2015, Page 71-85
Coconut oil; Volume 31, Issue 6, 2006, Page 3791-3800
Coenzyme Q10; Volume 7, Issue 2, 2016, Page 81-96
Coffee; Volume 1, Issue 2, 2010, Page 69-84
Cold atmospheric plasma; Volume 9, Issue 4, 2018, Page 151-156
Cold storage; Volume 28, Issue 9, 2003, Page 6807-6819
Coliform bacteria; Volume 8, Issue 2, 2017, Page 65-72
Colon cancer; Volume 13, Issue 12, 2022, Page 203-209
Color; Volume 6, Issue 1, 2015, Page 23-40
Color; Volume 34, Issue 4, 2009, Page 3009-3024
Color; Volume 12, Issue 12, 2021, Page 325-329
Color attributes; Volume 25, Issue 6, 2000, Page 3473-3492
Color density; Volume 9, Issue 7, 2018, Page 237-244
Color quality; Volume 3, Issue 7, 2012, Page 401-416
Colostrum; Volume 3, Issue 12, 2012, Page 715-723
Colostrum; Volume 2, Issue 10, 2011, Page 569-576
Colostrum; Volume 34, Issue 4, 2009, Page 2997-3007
Colostrum; Volume 27, Issue 11, 2002, Page 7529-7536
Colour parameters; Volume 1, Issue 12, 2010, Page 765-779
Com grits; Volume 30, Issue 11, 2005, Page 6869-6885
Comparison; Volume 2, Issue 10, 2011, Page 577-591
Complementary food; Volume 9, Issue 8, 2018, Page 297-304
Composition and quality; Volume 9, Issue 1, 2018, Page 31-35
Composition and quality; Volume 9, Issue 1, 2018, Page 37-40
Composition and quality; Volume 11, Issue 10, 2020, Page 285-288
Concentration process; Volume 4, Issue 7, 2013, Page 359-372
Contamination; Volume 33, Issue 8, 2008, Page 5825-5837
Contamination; Volume 30, Issue 5, 2005, Page 2685-2691
Contamination; Volume 27, Issue 11, 2002, Page 7513-7527
Cookies; Volume 10, Issue 3, 2019, Page 53-60
Cookies; Volume 8, Issue 3, 2017, Page 137-143
Cookies; Volume 11, Issue 2, 2020, Page 65-73
Cookies; Volume 12, Issue 11, 2021, Page 289-293
Cooking process; Volume 5, Issue 8, 2014, Page 601-611
Cooking qualities; Volume 11, Issue 7, 2020, Page 209-213
Cooking quality; Volume 9, Issue 2, 2018, Page 77-82
Cooking quality; Volume 29, Issue 5, 2004, Page 2623-2634
Cooking time; Volume 30, Issue 5, 2005, Page 2693-2707
Cooking time; Volume 25, Issue 6, 2000, Page 3473-3492
Cooking water; Volume 29, Issue 5, 2004, Page 2623-2634
Cooling crystallization and masscuites; Volume 9, Issue 2, 2018, Page 87-90
Co-precipitate; Volume 30, Issue 10, 2005, Page 6085-6093
Coratina; Volume 14, Issue 5, 2023, Page 109-114
Coriander; Volume 8, Issue 3, 2017, Page 145-150
Coriander; Volume 2, Issue 7, 2011, Page 377-386
Coriander oil; Volume 12, Issue 6, 2021, Page 119-124
Coriandrum sativum; Volume 32, Issue 8, 2007, Page 6487-6496
Corn Oil; Volume 4, Issue 6, 2013, Page 333-342
Corn Oil; Volume 1, Issue 11, 2010, Page 651-668
Cotton seed oil. Palm oil; Volume 1, Issue 1, 2010, Page 1-12
Cow's milk; Volume 7, Issue 1, 2016, Page 51-57
Cow Milk; Volume 10, Issue 4, 2019, Page 125-129
Cow Milk; Volume 7, Issue 11, 2016, Page 457-461
Cow Milk; Volume 2, Issue 10, 2011, Page 577-591
Cow Milk; Volume 32, Issue 12, 2007, Page 10239-10243
Cow Milk; Volume 31, Issue 11, 2006, Page 7257-7266
Cow Milk; Volume 13, Issue 4, 2022, Page 71-76
Cow Milk; Volume 27, Issue 9, 2002, Page 6009-6019
Cow Milk; Volume 25, Issue 7, 2000, Page 4381-4388
Cowpea; Volume 27, Issue 1, 2002, Page 405-415
Cowpea leaf protein; Volume 29, Issue 2, 2004, Page 715-723
Cowpea leaves; Volume 27, Issue 7, 2002, Page 4763-4769
Crabshell; Volume 03, Issue 3, 2018, Page 111-121
Crayfish; Volume 9, Issue 7, 2018, Page 245-250
Crayfish burger; Volume 9, Issue 7, 2018, Page 245-250
Creatinine - Herbs and Plant Supplement; Volume 14, Issue 7, 2023, Page 163-171
Critical Limits; Volume 5, Issue 3, 2014, Page 187-198
Cross-linking; Volume 4, Issue 6, 2013, Page 307-322
Cross-linking; Volume 1, Issue 10, 2010, Page 595-607
Crude fiber; Volume 6, Issue 10, 2015, Page 613-624
Crude fiber; Volume 10, Issue 11, 2019, Page 403-412
Cryoprotectant; Volume 13, Issue 5, 2022, Page 89-93
Cucurbita moschata; Volume 2, Issue 10, 2011, Page 555-567
Cupcake; Volume 8, Issue 10, 2017, Page 411-417
Curcumin; Volume 7, Issue 10, 2016, Page 443-450
Curcumin; Volume 10, Issue 6, 2019, Page 189-194
Curcumin; Volume 14, Issue 4, 2023, Page 81-91
Curd fmnness.vlscosity; Volume 29, Issue 4, 2004, Page 1917-1969
Curd slurry; Volume 5, Issue 8, 2014, Page 549-560
Curing mixtures; Volume 34, Issue 7, 2009, Page 7715-7626
Curing mixtures; Volume 34, Issue 7, 2009, Page 7727-7739
Custard apple; Volume 11, Issue 6, 2020, Page 171-177
Cuttlebone; Volume 03, Issue 3, 2018, Page 111-121
Cuttlebone; Volume 13, Issue 9, 2022, Page 133-138
Cymbopogon citratus; Volume 14, Issue 11, 2023, Page 251-260
D
Dairy products; Volume 9, Issue 6, 2018, Page 193-199
Dairy products; Volume 5, Issue 5, 2014, Page 303-314
Dairy products; Volume 10, Issue 12, 2019, Page 453-458
Dairy products; Volume 4, Issue 10, 2013, Page 487-496
Dairy products; Volume 3, Issue 12, 2012, Page 715-723
Dairy products; Volume 2, Issue 8, 2011, Page 505-512
Dairy products; Volume 11, Issue 5, 2020, Page 127-132
Dairy products; Volume 29, Issue 2, 2004, Page 725-732
Dairy products; Volume 14, Issue 11, 2023, Page 279-285
Damascus goats; Volume 9, Issue 4, 2018, Page 145-149
Dani cheese; Volume 34, Issue 6, 2009, Page 6349-6357
Date and Pomegranate dibs; Volume 10, Issue 12, 2019, Page 479-489
Date fruit residue; Volume 9, Issue 3, 2018, Page 127-132
Date pickle Date jam; Volume 2, Issue 10, 2011, Page 593-603
Date seed flour; Volume 2, Issue 8, 2011, Page 399-409
Dates honey (Deps); Volume 25, Issue 7, 2000, Page 4319-4328
Date syrup; Volume 4, Issue 3, 2013, Page 51-64
Date syrup; Volume 13, Issue 12, 2022, Page 175-179
Debittering; Volume 28, Issue 9, 2003, Page 6795-6806
De-bittering; Volume 6, Issue 5, 2015, Page 393-404
Defatted milk; Volume 14, Issue 9, 2023, Page 207-214
Degradation; Volume 27, Issue 3, 2002, Page 1657-1674
Dehydration; Volume 34, Issue 4, 2009, Page 3009-3024
Deodorizer distillate; Volume 1, Issue 1, 2010, Page 1-12
Desert Truffle; Volume 7, Issue 3, 2016, Page 185-190
Detoxifecation; Volume 5, Issue 2, 2014, Page 103-124
Detoxification; Volume 1, Issue 4, 2010, Page 193-208
Detoxification; Volume 13, Issue 1, 2022, Page 9-15
Detoxification; Volume 27, Issue 12, 2002, Page 8455-8468
DHA; Volume 1, Issue 3, 2010, Page 113-121
Diabetes mellitus; Volume 6, Issue 5, 2015, Page 293-306
Diabetic male; Volume 14, Issue 1, 2023, Page 13-24
Dibis; Volume 5, Issue 8, 2014, Page 625-632
Dibs; Volume 4, Issue 3, 2013, Page 51-64
Dibs; Volume 3, Issue 4, 2012, Page 259-274
Dibs; Volume 11, Issue 9, 2020, Page 241-246
Dielectric Barrier Discharge; Volume 9, Issue 4, 2018, Page 151-156
Dielectric breakdown voltage; Volume 34, Issue 7, 2009, Page 7759-7768
Dietray fiber; Volume 29, Issue 11, 2004, Page 6411-6419
Different blends; Volume 11, Issue 10, 2020, Page 285-288
Dill; Volume 2, Issue 7, 2011, Page 377-386
Dill oil; Volume 12, Issue 6, 2021, Page 119-124
Diospyros Kaki Costata cultivar; Volume 32, Issue 4, 2007, Page 2691-2697
Diospyros Kaki Hachiya cultivar; Volume 32, Issue 4, 2007, Page 2691-2697
Distillate of carrot juice; Volume 25, Issue 2, 2000, Page 921-930
DNA extraction; Volume 34, Issue 5, 2009, Page 4641-4654
DNA extraction; Volume 34, Issue 7, 2009, Page 7853-7864
Domestic processing; Volume 13, Issue 2, 2022, Page 33-39
Domiati cheese; Volume 9, Issue 4, 2018, Page 145-149
Domiati cheese; Volume 9, Issue 7, 2018, Page 257-261
Domiati cheese; Volume 7, Issue 12, 2016, Page 501-506
Domiati cheese; Volume 5, Issue 8, 2014, Page 581-600
Domiati cheese; Volume 10, Issue 11, 2019, Page 413-421
Domiati cheese; Volume 3, Issue 9, 2012, Page 517-528
Domiati cheese; Volume 2, Issue 11, 2011, Page 641-655
Domiati cheese; Volume 11, Issue 3, 2020, Page 83-89
Domiati cheese; Volume 34, Issue 6, 2009, Page 6439-6454
Domiati cheese; Volume 25, Issue 8, 2000, Page 5169-5176
Domiati cheese; Volume 25, Issue 10, 2000, Page 6327-6340
Double cream cheese; Volume 28, Issue 8, 2003, Page 6257-6270
Dough; Volume 4, Issue 6, 2013, Page 281-289
Dough rheology; Volume 34, Issue 4, 2009, Page 2911-2921
DPPH; Volume 7, Issue 10, 2016, Page 407-414
DPPH; Volume 4, Issue 6, 2013, Page 333-342
DPPH; Volume 4, Issue 10, 2013, Page 497-518
DPPH; Volume 3, Issue 1, 2012, Page 455-61
DPPH; Volume 3, Issue 3, 2012, Page 173-184
DPPH; Volume 11, Issue 6, 2020, Page 157-164
DPPH; Volume 14, Issue 11, 2023, Page 251-260
Dried fruits; Volume 1, Issue 2, 2010, Page 69-84
Dried soup; Volume 30, Issue 5, 2005, Page 2627-2637
Drinking yoghurt. pectin; Volume 29, Issue 2, 2004, Page 741-747
Drying; Volume 6, Issue 10, 2015, Page 591-611
Drying; Volume 2, Issue 7, 2011, Page 377-386
Drying; Volume 34, Issue 12, 2009, Page 11131-11146
Drying; Volume 11, Issue 12, 2020, Page 369-376
Drying; Volume 25, Issue 8, 2000, Page 5187-5194
Drying kinetics; Volume 6, Issue 1, 2015, Page 23-40
Drying models; Volume 3, Issue 7, 2012, Page 401-416
Drying temperatures; Volume 1, Issue 6, 2010, Page 355-366
Dry seeds; Volume 10, Issue 8, 2019, Page 289-296
Dry Soup; Volume 4, Issue 11, 2013, Page 583-596
Duck; Volume 2, Issue 4, 2011, Page 225-235
Duck liver paste Preservation; Volume 30, Issue 12, 2005, Page 7749-7763
Dysmenorrhea; Volume 14, Issue 3, 2023, Page 63-72
E
EAAI; Volume 33, Issue 7, 2008, Page 5083-5101
EAAS; Volume 33, Issue 7, 2008, Page 5083-5101
E. coli; Volume 28, Issue 9, 2003, Page 6785-6793
E. coli O157:H7; Volume 32, Issue 9, 2007, Page 7447-7461
E.coli O157:H7; Volume 6, Issue 5, 2015, Page 349-355
Edam cheese; Volume 5, Issue 11, 2014, Page 763-774
Edam cheese; Volume 2, Issue 4, 2011, Page 191-199
Edam cheese; Volume 13, Issue 3, 2022, Page 47-50
Edam cheese; Volume 30, Issue 7, 2005, Page 3981-3987
Edam cheese; Volume 30, Issue 7, 2005, Page 3999-4004
Edible coatings; Volume 8, Issue 9, 2017, Page 377-382
EDTA; Volume 28, Issue 5, 2003, Page 3783-3693
Effective moisture diffusivity; Volume 3, Issue 7, 2012, Page 401-416
Eggshell powder; Volume 03, Issue 3, 2018, Page 111-121
Egyptian Catfish; Volume 12, Issue 10, 2021, Page 253-258
Egyptian dairy dessert; Volume 32, Issue 12, 2007, Page 10239-10243
Egyptian dairy products; Volume 32, Issue 1, 2007, Page 545-550
Egyptian food; Volume 1, Issue 2, 2010, Page 69-84
Egyptian food group; Volume 33, Issue 8, 2008, Page 5825-5837
Egyptian legumes; Volume 25, Issue 6, 2000, Page 3473-3492
Egyptian Yasmine; Volume 8, Issue 5, 2017, Page 201-206
EHEC; Volume 6, Issue 5, 2015, Page 349-355
Electron spin resonance (ESR) spectroscopy; Volume 34, Issue 4, 2009, Page 3065-3079
Electrophoresis; Volume 34, Issue 4, 2009, Page 2969-2979
Electrophoresis; Volume 32, Issue 1, 2007, Page 559-571
Elimination .; Volume 29, Issue 10, 2004, Page 5713-5750
ELISA; Volume 12, Issue 10, 2021, Page 235-239
ELISA; Volume 27, Issue 11, 2002, Page 7529-7536
ELISA. PCR techniques; Volume 11, Issue 1, 2020, Page 17-22
Emulsification; Volume 32, Issue 8, 2007, Page 6539-6549
Emulsified Sausage Total Plate Count; Volume 11, Issue 12, 2020, Page 363-368
Emulsifying activity; Volume 4, Issue 10, 2013, Page 539-556
Emulsion stability; Volume 4, Issue 10, 2013, Page 539-556
Encapsulation; Volume 32, Issue 9, 2007, Page 7465-7472
Encapsulation; Volume 14, Issue 4, 2023, Page 81-91
Enteroccus deurans; Volume 3, Issue 2, 2012, Page 85-100
Enterococcus; Volume 9, Issue 1, 2018, Page 19-29
Enterococcus; Volume 4, Issue 10, 2013, Page 487-496
Enterococcus durans; Volume 3, Issue 2, 2012, Page 75-84
Enterococcus faecalis; Volume 33, Issue 11, 2008, Page 7997-8020
Enterococcus faecium; Volume 4, Issue 10, 2013, Page 487-496
Enterococcus faecium; Volume 32, Issue 1, 2007, Page 545-550
Enterococcus termitis; Volume 10, Issue 9, 2019, Page 331-335
Environmental conditions; Volume 1, Issue 9, 2010, Page 517-529
Enzymatic browning; Volume 30, Issue 7, 2005, Page 3965-3980
Enzymatic interesterification; Volume 34, Issue 7, 2009, Page 7769-7784
Enzyme characteristics: Jack fruit, Ras cheese sturty, acceleration; Volume 30, Issue 7, 2005, Page 4005-4016
EPS; Volume 33, Issue 11, 2008, Page 7983-7995
EPS yield and composition; Volume 32, Issue 2, 2007, Page 1203-1216
Eruca sativa Oil & Juice extract (Gargir). Flavoured Tallaga cheese – Chemical; Volume 32, Issue 3, 2007, Page 2043-2058
Escherichia; Volume 25, Issue 7, 2000, Page 4401-4411
Escherichia coli; Volume 5, Issue 5, 2014, Page 303-314
Escherichia coli; Volume 2, Issue 8, 2011, Page 505-512
Essential oils; Volume 10, Issue 4, 2019, Page 135-139
Essential oils; Volume 8, Issue 2, 2017, Page 111-116
Essential oils; Volume 7, Issue 7, 2016, Page 339-344
Essential oils; Volume 33, Issue 12, 2008, Page 8577-8590
Estmboli; Volume 2, Issue 4, 2011, Page 183-190
Etenia 457; Volume 11, Issue 7, 2020, Page 199-202
Eucalyptus; Volume 8, Issue 3, 2017, Page 137-143
Evaluation; Volume 29, Issue 2, 2004, Page 715-723
Exopolysaccharides; Volume 10, Issue 12, 2019, Page 447-452
Exopolysaccharides; Volume 2, Issue 4, 2011, Page 175-182
Exopolysaccharides; Volume 34, Issue 4, 2009, Page 3161-3171
Exopolysaccharides (EPS); Volume 8, Issue 4, 2017, Page 191-199
Exopolysaccharides (EPS); Volume 32, Issue 2, 2007, Page 1203-1216
Extract; Volume 10, Issue 1, 2019, Page 9-13
Extraction; Volume 10, Issue 4, 2019, Page 131-134
Extraction; Volume 4, Issue 10, 2013, Page 539-556
Extraction; Volume 34, Issue 12, 2009, Page 11037-11057
Extraction; Volume 27, Issue 2, 2002, Page 1111-1125
Extraction - Orange juice - Apergillus niger; Volume 26, Issue 11, 2001, Page 7093-7110
Extract of Moringa leaves; Volume 15, Issue 3, 2024, Page 55-59
Extrudates; Volume 30, Issue 11, 2005, Page 6869-6885
Extrusion; Volume 5, Issue 2, 2014, Page 139-151
Extrusion; Volume 30, Issue 11, 2005, Page 6901-6915
F
Faba bean; Volume 8, Issue 7, 2017, Page 275-278
Faba bean; Volume 10, Issue 10, 2019, Page 389-395
Faba-Bean; Volume 8, Issue 5, 2017, Page 217-223
Faba bean cotyledons; Volume 27, Issue 4, 2002, Page 2251-2268
Fababean flour; Volume 32, Issue 3, 2007, Page 2071-2083
Faba bean. Protein concentrate; Volume 28, Issue 2, 2003, Page 1203-1212
Falafel preparation; Volume 27, Issue 4, 2002, Page 2251-2268
Farinograph test and Dough quality; Volume 1, Issue 9, 2010, Page 517-529
Fast Food- female-children –nutritional and healthy – Dietary assessment; Volume 6, Issue 2, 2015, Page 87-100
Fat oxidative stability; Volume 34, Issue 4, 2009, Page 2895-2909
Fat reptacers; Volume 28, Issue 8, 2003, Page 6257-6270
Fatty acid composition; Volume 9, Issue 11, 2018, Page 359-363
Fatty acid composition; Volume 32, Issue 11, 2007, Page 9155-9166
Fatty acids composition; Volume 3, Issue 7, 2012, Page 367-381
Fatty acids composition; Volume 2, Issue 3, 2011, Page 143-158
Fatty acids composition; Volume 1, Issue 11, 2010, Page 651-668
Fatty acids composition; Volume 11, Issue 9, 2020, Page 251-257
Fatty acids composition; Volume 32, Issue 11, 2007, Page 9137-9144
Fatty acids composition; Volume 27, Issue 1, 2002, Page 425-437
Fatty acids composition; Volume 27, Issue 4, 2002, Page 2269-2279
Feed conversion efficiency; Volume 8, Issue 4, 2017, Page 185-190
Female; Volume 12, Issue 11, 2021, Page 281-287
Fennel; Volume 14, Issue 6, 2023, Page 137-147
Fermentation conditions; Volume 32, Issue 2, 2007, Page 1203-1216
Fermentation temperature; Volume 10, Issue 12, 2019, Page 447-452
Fermented food; Volume 29, Issue 10, 2004, Page 5713-5750
Fermented milk; Volume 4, Issue 7, 2013, Page 387-400
Fermented milk; Volume 3, Issue 3, 2012, Page 163-172
Fermented milk; Volume 3, Issue 12, 2012, Page 623-635
Fermented milk; Volume 31, Issue 6, 2006, Page 3773-3780
Fermented milk; Volume 15, Issue 4, 2024, Page 69-77
Fermented milk, Function food, Iron salts; Volume 15, Issue 6, 2024, Page 89-96
Fermented milk permeate; Volume 3, Issue 7, 2012, Page 431-446
Fermented oat milk; Volume 10, Issue 3, 2019, Page 61-69
Fermented products; Volume 8, Issue 8, 2017, Page 353-359
Fermented pumpkinseed meal; Volume 25, Issue 11, 2000, Page 7021-7038
Feta cheese buffalo's; Volume 5, Issue 5, 2014, Page 315-327
Feta like cheese; Volume 10, Issue 4, 2019, Page 85-91
Fig latex; Volume 14, Issue 7, 2023, Page 173-179
Fig leaves; Volume 9, Issue 6, 2018, Page 201-206
Fig leaves; Volume 14, Issue 7, 2023, Page 173-179
Fig leaves extract; Volume 33, Issue 12, 2008, Page 8617-8630
Filling cream; Volume 15, Issue 5, 2024, Page 79-87
Fish Bone Powder – Supplement – Biscuits; Volume 7, Issue 1, 2016, Page 27-32
Fish cakes; Volume 32, Issue 3, 2007, Page 2071-2083
Fish fillet; Volume 34, Issue 4, 2009, Page 3125-3137
Fish fillet; Volume 12, Issue 10, 2021, Page 253-258
Fish grilling process; Volume 3, Issue 2, 2012, Page 125-135
Fish patties; Volume 13, Issue 8, 2022, Page 119-123
Fish — Salting; Volume 31, Issue 11, 2006, Page 7245-7256
Flash pasteurization; Volume 32, Issue 1, 2007, Page 533-544
Flat bread; Volume 8, Issue 10, 2017, Page 411-417
Flavonoid and Antioxidant activity; Volume 11, Issue 11, 2020, Page 313-319
Flavonoids; Volume 5, Issue 10, 2014, Page 679-688
Flavonoids; Volume 10, Issue 8, 2019, Page 289-296
Flavonoids; Volume 03, Issue 3, 2018, Page 129-135
Flavonoids; Volume 28, Issue 5, 2003, Page 3747-3764
Flavored stirred yogurt; Volume 10, Issue 12, 2019, Page 473-478
Flavoring agents; Volume 7, Issue 6, 2016, Page 285-294
Flavoring agents- White cheese spread; Volume 4, Issue 5, 2013, Page 235-245
Flavouring Agent; Volume 2, Issue 7, 2011, Page 327-344
Flaxseed; Volume 4, Issue 5, 2013, Page 193-216
Flaxseed; Volume 4, Issue 10, 2013, Page 539-556
Flaxseed; Volume 30, Issue 11, 2005, Page 6841-6853
Flaxseed oil; Volume 1, Issue 11, 2010, Page 651-668
Flow parameters; Volume 1, Issue 11, 2010, Page 681-695
Foam capacity; Volume 4, Issue 10, 2013, Page 539-556
Foam stability; Volume 7, Issue 12, 2016, Page 517-520
Foam stability; Volume 4, Issue 10, 2013, Page 539-556
Foliar fertilization; Volume 6, Issue 7, 2015, Page 473-480
Folic acid; Volume 25, Issue 7, 2000, Page 4319-4328
Food additive; Volume 11, Issue 1, 2020, Page 9-16
Food allergy; Volume 11, Issue 6, 2020, Page 157-164
Food-inborn errors of protein; Volume 7, Issue 4, 2016, Page 229-237
Food preservatives; Volume 33, Issue 12, 2008, Page 8577-8590
Food processing wastes; Volume 4, Issue 9, 2013, Page 433-453
Food processing wastes; Volume 31, Issue 10, 2006, Page 6505-6515
Food Safety; Volume 8, Issue 2, 2017, Page 121-125
Food Safety; Volume 5, Issue 3, 2014, Page 187-198
Food Safety; Volume 11, Issue 12, 2020, Page 321-329
Food spoilage; Volume 10, Issue 12, 2019, Page 503-508
Formulas; Volume 9, Issue 8, 2018, Page 297-304
Fortification; Volume 6, Issue 4, 2015, Page 227-241
Fortification; Volume 4, Issue 10, 2013, Page 519-538
Fortification; Volume 3, Issue 9, 2012, Page 481-506
Fortification; Volume 1, Issue 8, 2010, Page 471-481
Fortification; Volume 11, Issue 12, 2020, Page 369-376
Free fatty acids; Volume 03, Issue 3, 2018, Page 21-27
Free fatty acids; Volume 33, Issue 11, 2008, Page 7933-7942
Free-fat yoghurt; Volume 8, Issue 7, 2017, Page 309-314
Free-fat yoghurt; Volume 4, Issue 6, 2013, Page 307-322
Free Gluten; Volume 9, Issue 7, 2018, Page 221-227
Free Gluten; Volume 03, Issue 3, 2018, Page 161-167
Free radicals; Volume 34, Issue 4, 2009, Page 3065-3079
Freeze drying; Volume 7, Issue 4, 2016, Page 207-214
Freezing storage; Volume 3, Issue 2, 2012, Page 137-152
Frequent homogenizer; Volume 8, Issue 11, 2017, Page 431-434
Freshness; Volume 34, Issue 4, 2009, Page 3125-3137
Fresh sausage; Volume 3, Issue 3, 2012, Page 173-184
Fresh sausage; Volume 3, Issue 4, 2012, Page 277-289
Fried- Mushroom- Meatballs- physical organoleptic properties – Microbiological; Volume 7, Issue 8, 2016, Page 391-398
Friesian; Volume 2, Issue 8, 2011, Page 469-480
Friesian cow; Volume 11, Issue 11, 2020, Page 293-298
Friesian cows; Volume 33, Issue 12, 2008, Page 8599-8606
Frozen buffalo's milk; Volume 1, Issue 11, 2010, Page 681-695
Frozen milk; Volume 1, Issue 12, 2010, Page 765-779
Frozen yoghurt; Volume 29, Issue 1, 2004, Page 313-318
Fructooligosaccharides; Volume 31, Issue 2, 2006, Page 869-874
Fruit blends; Volume 8, Issue 6, 2017, Page 243-252
Fruit nectar; Volume 27, Issue 1, 2002, Page 395-404
Fruit processing; Volume 11, Issue 5, 2020, Page 133-139
Fruits; Volume 7, Issue 11, 2016, Page 463-470
Fruits; Volume 03, Issue 3, 2018, Page 197-204
Fruits; Volume 29, Issue 8, 2004, Page 4649-4657
Frying oils; Volume 3, Issue 4, 2012, Page 259-274
Frying oils. sunflower oil. soybean Oil. cottonseed oil. oil blends. heating time; Volume 30, Issue 12, 2005, Page 7807-7819
FT-IR; Volume 14, Issue 1, 2023, Page 5-12
FT-IR and HPLC; Volume 25, Issue 6, 2000, Page 3507-3516
Functional dairy food; Volume 15, Issue 3, 2024, Page 61-68
Functional dairy products; Volume 9, Issue 3, 2018, Page 97-102
Functional foods; Volume 03, Issue 3, 2018, Page 103-109
Functional Ice Cream; Volume 1, Issue 5, 2010, Page 281-286
Functional ice milk; Volume 10, Issue 12, 2019, Page 479-489
Functional properties; Volume 8, Issue 9, 2017, Page 387-390
Functional properties; Volume 4, Issue 5, 2013, Page 193-216
Functional properties; Volume 11, Issue 6, 2020, Page 157-164
Functional properties; Volume 34, Issue 4, 2009, Page 3139-3151
Functional properties; Volume 34, Issue 4, 2009, Page 3161-3171
Functional properties; Volume 34, Issue 6, 2009, Page 6391-6401
Functional properties; Volume 33, Issue 7, 2008, Page 5083-5101
Functional properties; Volume 33, Issue 11, 2008, Page 7891-7903
Functional properties; Volume 11, Issue 11, 2020, Page 299-305
Functional properties; Volume 30, Issue 11, 2005, Page 6841-6853
Functional properties; Volume 30, Issue 11, 2005, Page 6887-6899
Functional properties; Volume 30, Issue 11, 2005, Page 6901-6915
Functional properties; Volume 13, Issue 12, 2022, Page 187-192
Functional properties; Volume 14, Issue 5, 2023, Page 115-128
Functional yoghurt - Soymilk - Probiotic; Volume 14, Issue 2, 2023, Page 31-42
FUNGAL; Volume 13, Issue 12, 2022, Page 181-185
Fungal phytase; Volume 27, Issue 4, 2002, Page 2251-2268
Fungal spoilage; Volume 2, Issue 12, 2011, Page 709-727
Furfural; Volume 31, Issue 4, 2006, Page 2179-2191
G
Galangin; Volume 10, Issue 9, 2019, Page 315-322
Gambusia; Volume 33, Issue 4, 2008, Page 2717-2727
Gamma Irradiation; Volume 32, Issue 8, 2007, Page 6487-6496
Gamma Irradiation; Volume 25, Issue 6, 2000, Page 3473-3492
Gamma-linolenic acid; Volume 34, Issue 7, 2009, Page 7769-7784
Gamma-linolenic acid; Volume 34, Issue 7, 2009, Page 7809-7816
Garden Cress Seeds Gum; Volume 12, Issue 10, 2021, Page 259-271
Garlic (Allium sativum ) and Hepatic steatosis; Volume 7, Issue 7, 2016, Page 355-362
Garlic and ginger plants; Volume 9, Issue 2, 2018, Page 51-58
Gastric ulcer; Volume 03, Issue 3, 2018, Page 177-185
GC; Volume 32, Issue 11, 2007, Page 9155-9166
GC-MS; Volume 2, Issue 12, 2011, Page 709-727
GDL; Volume 5, Issue 4, 2014, Page 199-212
GDL; Volume 15, Issue 3, 2024, Page 47-54
GDL and ABT starter; Volume 5, Issue 4, 2014, Page 235-245
Gelation; Volume 5, Issue 4, 2014, Page 199-212
Gelation time; Volume 29, Issue 4, 2004, Page 1917-1969
Gel strength; Volume 12, Issue 6, 2021, Page 133-136
Germinated barley; Volume 14, Issue 1, 2023, Page 1-4
Germinated pumpkinseed meal; Volume 25, Issue 11, 2000, Page 7021-7038
Germination; Volume 1, Issue 4, 2010, Page 173-180
Germination; Volume 11, Issue 11, 2020, Page 313-319
Germination; Volume 12, Issue 6, 2021, Page 147-151
Germination; Volume 30, Issue 5, 2005, Page 2693-2707
Germination; Volume 13, Issue 4, 2022, Page 77-81
Ghee; Volume 14, Issue 5, 2023, Page 129-135
Ginger; Volume 10, Issue 2, 2019, Page 15-21
Ginger; Volume 7, Issue 7, 2016, Page 339-344
Ginger; Volume 7, Issue 11, 2016, Page 487-491
Ginger; Volume 5, Issue 12, 2014, Page 871-889
Ginger; Volume 3, Issue 3, 2012, Page 173-184
Ginger; Volume 34, Issue 3, 2009, Page 1745-1756
Ginger; Volume 14, Issue 4, 2023, Page 81-91
Giza 178; Volume 8, Issue 5, 2017, Page 201-206
Gizzards and liver sausage; Volume 9, Issue 10, 2018, Page 353-358
Glucomannan; Volume 7, Issue 2, 2016, Page 59-70
Glucomannan; Volume 5, Issue 2, 2014, Page 79-94
Glucomannan; Volume 5, Issue 2, 2014, Page 125-137
Glucose diffusion; Volume 14, Issue 9, 2023, Page 215-220
Glucose level; Volume 30, Issue 5, 2005, Page 2651-2661
Glucose syrup; Volume 25, Issue 7, 2000, Page 4319-4328
Glutathione reductase (GSSG-R); Volume 7, Issue 10, 2016, Page 407-414
Gluten; Volume 15, Issue 2, 2024, Page 37-45
Gluten content; Volume 1, Issue 9, 2010, Page 517-529
Gluten free biscuit; Volume 11, Issue 1, 2020, Page 39-44
Gluten-free noodles; Volume 12, Issue 9, 2021, Page 203-209
Glutenin; Volume 1, Issue 9, 2010, Page 517-529
Glycemia; Volume 33, Issue 7, 2008, Page 5103-5114
Glycyrrhizin; Volume 8, Issue 3, 2017, Page 127-136
Glycyrrhizin. low; Volume 28, Issue 7, 2003, Page 5503-5513
Glycyrriza glabra; Volume 27, Issue 12, 2002, Page 8455-8468
GMO; Volume 34, Issue 5, 2009, Page 4641-4654
GM soybeans; Volume 34, Issue 7, 2009, Page 7853-7864
Goat; Volume 9, Issue 7, 2018, Page 251-255
Goat; Volume 10, Issue 6, 2019, Page 171-173
Goat; Volume 3, Issue 6, 2012, Page 357-366
Goat cheese; Volume 8, Issue 4, 2017, Page 179-183
Goat cheese; Volume 5, Issue 8, 2014, Page 581-600
Goat's milk; Volume 2, Issue 4, 2011, Page 183-190
Goat's milk; Volume 13, Issue 12, 2022, Page 211-216
Goat's milk; Volume 14, Issue 12, 2023, Page 301-308
Goat's milk- (cream; Volume 2, Issue 4, 2011, Page 191-199
Goat's milk· Herbs· DomlaU cheese; Volume 29, Issue 1, 2004, Page 253-263
Goat’s protein; Volume 9, Issue 11, 2018, Page 365-369
Gouda cheese and Emmental cheese) flavours; Volume 2, Issue 4, 2011, Page 191-199
Gram negative bacteria; Volume 3, Issue 8, 2012, Page 461-472
Gram-negative strains; Volume 31, Issue 4, 2006, Page 2179-2191
Gram positive bacteria; Volume 3, Issue 8, 2012, Page 461-472
Gram-positive strains; Volume 31, Issue 4, 2006, Page 2179-2191
Grapefruit juice; Volume 3, Issue 5, 2012, Page 291-298
Grape pomace; Volume 4, Issue 10, 2013, Page 475-485
Grape pomace . Mango peel; Volume 31, Issue 10, 2006, Page 6505-6515
Grape seed oil; Volume 6, Issue 12, 2015, Page 735-752
Grape seed powder; Volume 6, Issue 12, 2015, Page 735-752
Green and Red Cabbage Leaves; Volume 4, Issue 3, 2013, Page 121-131
Green pods; Volume 10, Issue 8, 2019, Page 289-296
Green tea (Camellia sinensis); Volume 03, Issue 3, 2018, Page 7-12
Gross composition; Volume 25, Issue 8, 2000, Page 5177-5185
Growth; Volume 34, Issue 3, 2009, Page 1709-1721
Growth; Volume 31, Issue 4, 2006, Page 2179-2191
Growth performance; Volume 1, Issue 11, 2010, Page 651-668
Guar gum; Volume 8, Issue 9, 2017, Page 377-382
Guava seeds; Volume 10, Issue 5, 2019, Page 147-152
Gum; Volume 4, Issue 10, 2013, Page 539-556
Gum Tragacanth; Volume 10, Issue 12, 2019, Page 473-478
Gut Flora; Volume 13, Issue 10, 2022, Page 149-157
H
Habits; Volume 10, Issue 9, 2019, Page 337-348
HACCP; Volume 9, Issue 7, 2018, Page 237-244
HACCP; Volume 8, Issue 2, 2017, Page 121-125
HACCP; Volume 7, Issue 7, 2016, Page 331-337
HACCP; Volume 5, Issue 3, 2014, Page 187-198
HACCP; Volume 33, Issue 8, 2008, Page 5839-5852
HACCP; Volume 11, Issue 12, 2020, Page 321-329
HACCP; Volume 15, Issue 5, 2024, Page 79-87
Hairtail; Volume 9, Issue 4, 2018, Page 151-156
Halomonas eurihalina F2-7; Volume 34, Issue 4, 2009, Page 3161-3171
Harar: Berry; Volume 31, Issue 1, 2006, Page 305-312
Hard biscuits; Volume 3, Issue 1, 2012, Page 33-44
Hawthorn; Volume 8, Issue 1, 2017, Page 25-30
Hazard Analysis; Volume 1, Issue 8, 2010, Page 483-493
HDL; Volume 9, Issue 9, 2018, Page 321-325
Healthy biscuits; Volume 34, Issue 4, 2009, Page 2953-2967
Healthy Table margarine; Volume 14, Issue 9, 2023, Page 221-226
Heat treatment; Volume 29, Issue 4, 2004, Page 1917-1969
Heavy metals; Volume 7, Issue 10, 2016, Page 451-455
Heavy metals; Volume 6, Issue 2, 2015, Page 147-158
Heavy metals; Volume 6, Issue 2, 2015, Page 159-175
Heavy metals; Volume 6, Issue 11, 2015, Page 637-651
Heavy metals; Volume 5, Issue 8, 2014, Page 633-639
Heavy metals; Volume 10, Issue 7, 2019, Page 237-241
Heavy metals; Volume 3, Issue 1, 2012, Page 11-22
Heavy metals; Volume 3, Issue 12, 2012, Page 715-723
Heavy metals; Volume 3, Issue 12, 2012, Page 725-733
Heavy metals; Volume 32, Issue 2, 2007, Page 1217-1227
Heavy metals and toxic elements; Volume 34, Issue 1, 2009, Page 229-238
Heavy metals - Microbial aspects; Volume 26, Issue 11, 2001, Page 7111-7126
Hemolysis; Volume 32, Issue 1, 2007, Page 545-550
Hemorrhagic colitis; Volume 6, Issue 5, 2015, Page 349-355
Hepatocarcinoma; Volume 7, Issue 10, 2016, Page 407-414
Hepatoprotective activity; Volume 10, Issue 8, 2019, Page 249-255
Hepatotoxic; Volume 5, Issue 10, 2014, Page 679-688
Hepatotoxicity; Volume 10, Issue 10, 2019, Page 359-363
Hepatotoxicity; Volume 14, Issue 10, 2023, Page 239-242
H. eurihalina F2-7; Volume 32, Issue 2, 2007, Page 1203-1216
Hexane; Volume 12, Issue 8, 2021, Page 195-201
Hibiscus; Volume 33, Issue 7, 2008, Page 5083-5101
High-fat diet; Volume 12, Issue 4, 2021, Page 99-110
High fat fed diet; Volume 7, Issue 7, 2016, Page 355-362
High fat fed diet; Volume 03, Issue 3, 2018, Page 7-12
High fructose corn syrup (HFCS); Volume 25, Issue 7, 2000, Page 4319-4328
High heat treatment; Volume 14, Issue 9, 2023, Page 207-214
High hydrostatic pressure; Volume 9, Issue 1, 2018, Page 31-35
High hydrostatic pressure; Volume 9, Issue 1, 2018, Page 37-40
High~Performance Liquid Chromatogram; Volume 31, Issue 2, 2006, Page 869-874
High performance liquid chromatography (HPLC); Volume 5, Issue 4, 2014, Page 247-263
Histological; Volume 7, Issue 2, 2016, Page 81-96
Histopathological; Volume 7, Issue 10, 2016, Page 407-414
Honey; Volume 5, Issue 9, 2014, Page 653-666
Honeybee propolis; Volume 28, Issue 5, 2003, Page 3747-3764
Hormones; Volume 14, Issue 6, 2023, Page 137-147
Hormones.Rats; Volume 11, Issue 8, 2020, Page 221-225
HPLC; Volume 10, Issue 6, 2019, Page 189-194
HPLC; Volume 3, Issue 4, 2012, Page 247-258
HPLC; Volume 3, Issue 10, 2012, Page 571-577
HPLC; Volume 1, Issue 2, 2010, Page 69-84
HPLC; Volume 33, Issue 12, 2008, Page 8607-8615
HPLC; Volume 29, Issue 4, 2004, Page 1927-1937
HPLC; Volume 14, Issue 12, 2023, Page 287-291
HSCAS and montmorillonite; Volume 28, Issue 12, 2003, Page 8381-8397
Hull-less Barley flour; Volume 8, Issue 1, 2017, Page 9-16
Human exposure, Food contaminants, Antioxidants; Volume 30, Issue 11, 2005, Page 6927-6938
Human milk; Volume 11, Issue 5, 2020, Page 121-125
Hybride1; Volume 33, Issue 8, 2008, Page 5893-5909
Hydrocolloids – Dough properties- Bread quality; Volume 9, Issue 10, 2018, Page 339-346
Hydrocolloids – Yield; Volume 7, Issue 8, 2016, Page 363-369
Hygienic quality; Volume 2, Issue 1, 2011, Page 1-11
Hypercholesterolemia; Volume 10, Issue 3, 2019, Page 61-69
Hypercholesterolemia; Volume 1, Issue 12, 2010, Page 815-827
Hypercholesterolemia; Volume 33, Issue 12, 2008, Page 8591-8598
Hypercholesterolemic; Volume 8, Issue 5, 2017, Page 225-231
Hypercholesterolemic; Volume 10, Issue 11, 2019, Page 427-436
Hypercholesterolemic; Volume 4, Issue 1, 2013, Page 13-25
Hypercholesterolemic; Volume 2, Issue 8, 2011, Page 411-428
Hypercholesterolemic; Volume 12, Issue 4, 2021, Page 99-110
Hypercholesterolemic diet; Volume 6, Issue 12, 2015, Page 735-752
Hyperlipidemia and Hepatic statuses; Volume 03, Issue 3, 2018, Page 7-12
Hypoglycemia; Volume 4, Issue 10, 2013, Page 497-518
I
Ice cream; Volume 9, Issue 12, 2018, Page 399-402
Ice cream; Volume 7, Issue 2, 2016, Page 133-137
Ice cream; Volume 10, Issue 6, 2019, Page 175-179
Ice cream; Volume 6, Issue 5, 2015, Page 349-355
Ice cream; Volume 5, Issue 8, 2014, Page 625-632
Ice cream; Volume 5, Issue 10, 2014, Page 725-730
Ice cream; Volume 3, Issue 10, 2012, Page 541-551
Ice cream; Volume 1, Issue 9, 2010, Page 495-505
Ice cream; Volume 11, Issue 6, 2020, Page 151-156
Ice cream; Volume 11, Issue 7, 2020, Page 199-202
Ice cream; Volume 34, Issue 3, 2009, Page 1735-1744
Ice cream; Volume 12, Issue 2, 2021, Page 37-41
Ice cream; Volume 30, Issue 7, 2005, Page 3945-3952
Ice cream; Volume 14, Issue 12, 2023, Page 301-308
Ice-cream; Volume 8, Issue 10, 2017, Page 395-399
Ice cream, artichoke; Volume 6, Issue 12, 2015, Page 725-734
Ice milk mixes; Volume 12, Issue 1, 2021, Page 11-16
ICP-OES; Volume 3, Issue 12, 2012, Page 715-723
ICP-OES; Volume 3, Issue 12, 2012, Page 725-733
Image analysis; Volume 6, Issue 2, 2015, Page 71-85
Imitation; Volume 6, Issue 9, 2015, Page 565-575
Indian cherry; Volume 9, Issue 10, 2018, Page 347-351
Indoles; Volume 4, Issue 3, 2013, Page 121-131
Indomethacin; Volume 03, Issue 3, 2018, Page 177-185
Indomie; Volume 14, Issue 8, 2023, Page 189-194
Infants formulas; Volume 34, Issue 1, 2009, Page 229-238
Infrared; Volume 26, Issue 11, 2001, Page 7111-7126
Infrared spectroscopy; Volume 14, Issue 12, 2023, Page 287-291
Inhibition of steel protection; Volume 32, Issue 12, 2007, Page 10167-10182
Innovative Labneh; Volume 7, Issue 10, 2016, Page 415-419
Instant controlled pressure drop (CDIC); Volume 12, Issue 4, 2021, Page 75-85
Instrumental analysis; Volume 33, Issue 11, 2008, Page 7905-7921
Insulin; Volume 8, Issue 1, 2017, Page 25-30
Insulin; Volume 6, Issue 5, 2015, Page 357-369
In vivo animal feeding; Volume 2, Issue 12, 2011, Page 709-727
Iodine; Volume 3, Issue 4, 2012, Page 247-258
Iodine; Volume 3, Issue 6, 2012, Page 357-366
Iraq bread; Volume 13, Issue 6, 2022, Page 95-100
Iraqi dates; Volume 5, Issue 11, 2014, Page 775-794
Iron bioavailability; Volume 03, Issue 3, 2018, Page 197-204
Iron Deficiency; Volume 03, Issue 3, 2018, Page 197-204
Iron Sweet; Volume 1, Issue 8, 2010, Page 471-481
Irradiation; Volume 6, Issue 12, 2015, Page 753-769
Irradiation; Volume 32, Issue 11, 2007, Page 9137-9144
ISO 22000; Volume 11, Issue 12, 2020, Page 321-329
Isoflavones; Volume 2, Issue 1, 2011, Page 59-70
Isolated peptides; Volume 3, Issue 7, 2012, Page 447-460
IVPD; Volume 10, Issue 10, 2019, Page 389-395
J
James; Volume 1, Issue 11, 2010, Page 697-707
Jasmine; Volume 33, Issue 8, 2008, Page 5893-5909
Jatropha curcas; Volume 1, Issue 4, 2010, Page 193-208
Jatropha curcas; Volume 34, Issue 12, 2009, Page 11059-11076
Jatropha curcas L. seed oil; Volume 31, Issue 6, 2006, Page 3765-3771
Jerusalem artichoke flour; Volume 33, Issue 11, 2008, Page 7891-7903
Jerusalem artichoke tubers; Volume 33, Issue 11, 2008, Page 7905-7921
Jew's mallow; Volume 3, Issue 7, 2012, Page 401-416
Jojoba; Volume 33, Issue 7, 2008, Page 5083-5101
Jojoba seeds. [ojoba meal. strrvnonos.n. simmondsln ferulates. de toxifica lion; Volume 29, Issue 4, 2004, Page 1927-1937
Juice-quality; Volume 27, Issue 1, 2002, Page 395-404
Juice refrigeration; Volume 1, Issue 4, 2010, Page 181-191
Jwe’s mallow; Volume 10, Issue 12, 2019, Page 459-465
K
K2O level; Volume 2, Issue 2, 2011, Page 79-90
Kapreeta (Scombromorous sp.) fish; Volume 27, Issue 10, 2002, Page 6847-6861
Kareish Cheese – Probiotic – Okra Mucilage – Stabilizers; Volume 7, Issue 4, 2016, Page 265-272
Kareish cheese- Transglutaminase – Rosemary – Cross-linked – Purification – Texture properties; Volume 8, Issue 2, 2017, Page 79-86
Karish cheese; Volume 9, Issue 3, 2018, Page 97-102
Karish cheese; Volume 10, Issue 9, 2019, Page 309-313
Karish cheese; Volume 11, Issue 7, 2020, Page 187-193
Karish cheese. Cell-free supernatant; Volume 2, Issue 5, 2011, Page 261-270
Karish – starter – storage period – buffaloe’s milk; Volume 2, Issue 1, 2011, Page 23-32
KCl and MgCl2; Volume 7, Issue 10, 2016, Page 421-426
KCl- meltability; Volume 6, Issue 12, 2015, Page 697-712
Kefir; Volume 7, Issue 3, 2016, Page 161-166
Kefir; Volume 11, Issue 8, 2020, Page 221-225
Ketchup; Volume 10, Issue 7, 2019, Page 209-216
Keywords: Banana peel; Volume 12, Issue 4, 2021, Page 87-97
Khoa; Volume 6, Issue 12, 2015, Page 713-724
Kidney enzymes; Volume 14, Issue 7, 2023, Page 163-171
Kidney function; Volume 03, Issue 3, 2018, Page 37-43
Kidney function; Volume 12, Issue 7, 2021, Page 161-170
Kidney histology; Volume 14, Issue 7, 2023, Page 163-171
Kidney patients; Volume 14, Issue 7, 2023, Page 163-171
Kinetics; Volume 26, Issue 9, 2001, Page 5625-6540
Kingdom Saudi Arabia; Volume 2, Issue 12, 2011, Page 693-698
Kishk; Volume 4, Issue 11, 2013, Page 583-596
Kishk; Volume 11, Issue 11, 2020, Page 299-305
Kjeldahl method; Volume 11, Issue 12, 2020, Page 343-346
Klebsiella oxytoca MF135559; Volume 03, Issue 3, 2018, Page 67-76
Kluyveromyces fraglis; Volume 8, Issue 2, 2017, Page 73-77
Kluyveromyces lactis or Saccharomyces cervesiae; Volume 8, Issue 2, 2017, Page 73-77
Koroneiki; Volume 14, Issue 5, 2023, Page 109-114
L
LAB; Volume 15, Issue 3, 2024, Page 47-54
Laban Rayeb; Volume 8, Issue 11, 2017, Page 445-447
Laban Rayeb; Volume 2, Issue 8, 2011, Page 493-504
Labneh; Volume 10, Issue 4, 2019, Page 135-139
Labneh; Volume 8, Issue 11, 2017, Page 431-434
Labneh; Volume 5, Issue 11, 2014, Page 751-762
Labneh; Volume 3, Issue 10, 2012, Page 571-577
Labneh; Volume 2, Issue 8, 2011, Page 387-398
Labneh; Volume 12, Issue 6, 2021, Page 125-131
Labneh; Volume 32, Issue 2, 2007, Page 1149-1158
Labneh; Volume 29, Issue 1, 2004, Page 319-333
Labneh; Volume 14, Issue 12, 2023, Page 317-322
Labneh manufacture; Volume 1, Issue 12, 2010, Page 757-763
L. acidofilus; Volume 10, Issue 4, 2019, Page 125-129
L. acidophilus; Volume 30, Issue 11, 2005, Page 6939-6950
Lactation period; Volume 7, Issue 2, 2016, Page 139-143
Lactic acid bacteria (LAB); Volume 8, Issue 4, 2017, Page 191-199
Lactic acid bacteria (LAB); Volume 25, Issue 7, 2000, Page 4401-4411
Lactic acid bateria; Volume 4, Issue 10, 2013, Page 487-496
Lactic acid buffer system; Volume 32, Issue 1, 2007, Page 533-544
Lactic acid production, Lactobacillus delbflJeck; Volume 28, Issue 12, 2003, Page 8231-8240
Lactobacillus acidophilus; Volume 29, Issue 11, 2004, Page 6435-6454
Lactobacillus casei; Volume 11, Issue 6, 2020, Page 171-177
Lactobacillus casei 01; Volume 11, Issue 3, 2020, Page 75-81
L actobacillus casei - Lactobacillus acidophilus - Lactobacillus rhamnosus; Volume 25, Issue 2, 2000, Page 945-953
Lactobacillus deibl.:ukii ssp bLllgariclIs; Volume 30, Issue 7, 2005, Page 3989-3998
Lactobacillus helveticus; Volume 14, Issue 11, 2023, Page 261-269
Lactobacillus plantarum; Volume 29, Issue 12, 2004, Page 7095-7105
Lactobacillus rhamnosus; Volume 14, Issue 11, 2023, Page 261-269
Lactobacillus sp; Volume 14, Issue 10, 2023, Page 227-234
Lactococcus garvieae; Volume 5, Issue 7, 2014, Page 491-499
Lactococcus lactis subsp lactis Lactococcus lactis subsp cremoris Lactobacillus casei; Volume 03, Issue 3, 2018, Page 97-102
Lactose-hydrolysed; Volume 27, Issue 2, 2002, Page 1089-1100
Lactose intolerance –Galagtosemia; Volume 7, Issue 4, 2016, Page 229-237
Lactulose; Volume 14, Issue 9, 2023, Page 207-214
Lady Balfour; Volume 34, Issue 8, 2009, Page 8861-8866
Lady Balfour; Volume 34, Issue 8, 2009, Page 8867-8874
Lady Rosetta; Volume 34, Issue 8, 2009, Page 8861-8866
Lady Rosetta; Volume 34, Issue 8, 2009, Page 8867-8874
Lard fat; Volume 1, Issue 3, 2010, Page 113-121
Largehead hairtail; Volume 7, Issue 7, 2016, Page 323-329
Lauraceae); Volume 10, Issue 8, 2019, Page 249-255
Lb. gasseri; Volume 1, Issue 10, 2010, Page 555-565
Lb. plantarum and Biopreservation; Volume 6, Issue 2, 2015, Page 137-146
Lb. rhamnosus; Volume 1, Issue 10, 2010, Page 555-565
L. casei; Volume 3, Issue 7, 2012, Page 431-446
L. casei; Volume 03, Issue 3, 2018, Page 45-52
L. casei; Volume 30, Issue 11, 2005, Page 6939-6950
L. casei and L. acidophilus; Volume 12, Issue 3, 2021, Page 65-71
LC-MS; Volume 6, Issue 6, 2015, Page 451-460
LC·MS Method; Volume 29, Issue 2, 2004, Page 733-739
LDL; Volume 9, Issue 9, 2018, Page 321-325
Lead; Volume 34, Issue 8, 2009, Page 8891-8901
Leaf protein; Volume 27, Issue 7, 2002, Page 4763-4769
Leafy amaranth; Volume 25, Issue 8, 2000, Page 5177-5185
Legumes; Volume 34, Issue 1, 2009, Page 219-228
Legumes; Volume 29, Issue 8, 2004, Page 4649-4657
Lelhrinus nebulosus; Volume 28, Issue 8, 2003, Page 6247-6255
Lemon peels; Volume 9, Issue 9, 2018, Page 321-325
Lentils, Turnip plant Cauliflower; Volume 10, Issue 6, 2019, Page 165-170
Lepidium sativum; Volume 8, Issue 6, 2017, Page 233-236
Lesser Galangal; Volume 10, Issue 9, 2019, Page 315-322
L-glutamine; Volume 9, Issue 3, 2018, Page 97-102
Light; Volume 8, Issue 6, 2017, Page 257-262
Like-sausages; Volume 6, Issue 2, 2015, Page 101-117
Lime juice. concentration. rheological properties. physical properties; Volume 31, Issue 9, 2006, Page 5795-5807
Lime puree; Volume 32, Issue 7, 2007, Page 5369-5378
Lipase; Volume 34, Issue 7, 2009, Page 7769-7784
Lipase; Volume 30, Issue 7, 2005, Page 3981-3987
Lipase; Volume 29, Issue 12, 2004, Page 7095-7105
Lipid; Volume 29, Issue 12, 2004, Page 7095-7105
Lipid profile; Volume 9, Issue 9, 2018, Page 313-320
Lipid profile; Volume 8, Issue 4, 2017, Page 185-190
Lipid profile; Volume 7, Issue 2, 2016, Page 81-96
Lipid profile; Volume 7, Issue 11, 2016, Page 471-476
Lipid profile; Volume 6, Issue 6, 2015, Page 419-433
Lipid profile; Volume 6, Issue 12, 2015, Page 735-752
Lipid profile; Volume 03, Issue 3, 2018, Page 21-27
Lipids Profile; Volume 28, Issue 8, 2003, Page 6221-6230
Lipolysis; Volume 2, Issue 1, 2011, Page 1-11
Lipolysis; Volume 34, Issue 6, 2009, Page 6337-6347
Lipoproteins; Volume 33, Issue 7, 2008, Page 5103-5114
Lipoproteins; Volume 32, Issue 8, 2007, Page 6487-6496
Listeria; Volume 5, Issue 10, 2014, Page 725-730
Listeria; Volume 25, Issue 7, 2000, Page 4401-4411
Listeria monocytogenes; Volume 5, Issue 1, 2014, Page 15-31
Listeria monocytogenes; Volume 25, Issue 2, 2000, Page 921-930
Listeria ssp; Volume 5, Issue 8, 2014, Page 561-579
Listeriosis; Volume 5, Issue 10, 2014, Page 725-730
Liver; Volume 13, Issue 1, 2022, Page 17-24
Liver; Volume 31, Issue 9, 2006, Page 5809-5819
Liver; Volume 14, Issue 6, 2023, Page 137-147
Liver and kidney functions; Volume 8, Issue 1, 2017, Page 25-30
Liver enzymes and Histopathological examination; Volume 6, Issue 12, 2015, Page 735-752
Liver function enzymes; Volume 6, Issue 6, 2015, Page 419-433
Liver functions; Volume 7, Issue 6, 2016, Page 285-294
Liver functions; Volume 03, Issue 3, 2018, Page 59-65
Loquat seed extract; Volume 14, Issue 3, 2023, Page 51-62
Low-fat beef burger; Volume 32, Issue 6, 2007, Page 4585-4597
Low- fat cake; Volume 2, Issue 8, 2011, Page 429-441
Low-fat cheese; Volume 14, Issue 10, 2023, Page 243-250
Low-fat cheese; Volume 14, Issue 11, 2023, Page 279-285
Low fat Gouda cheese; Volume 1, Issue 3, 2010, Page 101-111
Low fat ice cream; Volume 32, Issue 9, 2007, Page 7489-7502
Low fat ice cream; Volume 15, Issue 1, 2024, Page 1-6
Low fat Munster-like cheese; Volume 8, Issue 2, 2017, Page 93-98
Low-fat UF soft cheese; Volume 9, Issue 5, 2018, Page 157-161
Low Fat white cheese; Volume 7, Issue 2, 2016, Page 59-70
Low fat white soft cheese; Volume 7, Issue 8, 2016, Page 363-369
Low quality dates; Volume 11, Issue 9, 2020, Page 241-246
L. paracasei; Volume 10, Issue 12, 2019, Page 467-472
L. paracasei; Volume 03, Issue 3, 2018, Page 45-52
LP- system; Volume 5, Issue 2, 2014, Page 79-94
L.reuteri; Volume 32, Issue 9, 2007, Page 7465-7472
Lupine; Volume 4, Issue 10, 2013, Page 519-538
Lupine yoghurt –antimicrobial activity- alkaloids; Volume 6, Issue 8, 2015, Page 531-546
Lytic enzyme; Volume 25, Issue 8, 2000, Page 5195-5209
M
Maillarad reaction products (MRPs). Phenolic degradation; Volume 30, Issue 7, 2005, Page 3965-3980
Maize; Volume 11, Issue 1, 2020, Page 39-44
Maize; Volume 34, Issue 5, 2009, Page 4641-4654
Maize; Volume 34, Issue 8, 2009, Page 8849-8860
MALDI-TOF MS; Volume 7, Issue 1, 2016, Page 11-17
Male infertility; Volume 10, Issue 9, 2019, Page 315-322
Mallow; Volume 10, Issue 12, 2019, Page 459-465
Malondialdehyde; Volume 9, Issue 9, 2018, Page 313-320
Malondialdehyde; Volume 03, Issue 3, 2018, Page 37-43
Malt; Volume 28, Issue 12, 2003, Page 8381-8397
Malting; Volume 27, Issue 12, 2002, Page 8469-8476
Malva Sylvestris; Volume 03, Issue 3, 2018, Page 37-43
Manganese; Volume 8, Issue 4, 2017, Page 169-172
Manganese; Volume 34, Issue 8, 2009, Page 8891-8901
Mangifera indica L; Volume 10, Issue 12, 2019, Page 453-458
Mango; Volume 11, Issue 12, 2020, Page 331-336
Mango; Volume 12, Issue 12, 2021, Page 301-313
Mango Nectar; Volume 10, Issue 2, 2019, Page 15-21
Mango Nectar; Volume 7, Issue 7, 2016, Page 331-337
Mango seed kernel extract; Volume 2, Issue 4, 2011, Page 213-223
Mango seed kernels flour. chemical composition. protein quality; Volume 30, Issue 6, 2005, Page 3285-3299
Mango-seed oil; Volume 12, Issue 8, 2021, Page 195-201
Manna; Volume 10, Issue 11, 2019, Page 423-426
Margarine; Volume 34, Issue 7, 2009, Page 7759-7768
Marinating sauce; Volume 5, Issue 8, 2014, Page 601-611
Marjoram and Zingiber; Volume 14, Issue 1, 2023, Page 13-24
Masa flour; Volume 32, Issue 9, 2007, Page 7417-7435
MAST; Volume 12, Issue 8, 2021, Page 177-182
MDA.; Volume 03, Issue 3, 2018, Page 177-185
Meatballs; Volume 9, Issue 3, 2018, Page 117-119
Mechanical Properties; Volume 9, Issue 11, 2018, Page 371-379
Media; Volume 34, Issue 3, 2009, Page 1709-1721
Medicinal Herbs; Volume 29, Issue 1, 2004, Page 319-333
Melanosis; Volume 30, Issue 10, 2005, Page 6095-6110
Meltability— Oiling off; Volume 31, Issue 4, 2006, Page 2193-2203
Mentha spicata; Volume 10, Issue 1, 2019, Page 9-13
Mesophilic and Thermophilic Lactic Cultures; Volume 14, Issue 10, 2023, Page 235-238
Metabolic disturbances; Volume 03, Issue 3, 2018, Page 21-27
Metabolic syndrome; Volume 12, Issue 1, 2021, Page 5-9
Methanolic and aqueous extracts; Volume 3, Issue 8, 2012, Page 461-472
Methanolic extract Clove; Volume 13, Issue 12, 2022, Page 181-185
MIC90; Volume 7, Issue 10, 2016, Page 407-414
Microbial; Volume 9, Issue 11, 2018, Page 371-379
Microbial count; Volume 7, Issue 4, 2016, Page 219-227
Microbial Evolution; Volume 12, Issue 8, 2021, Page 177-182
Microbiological analysis; Volume 11, Issue 1, 2020, Page 23-31
Microbiological analysis; Volume 1, Issue 12, 2010, Page 765-779
Microbiological analysis; Volume 11, Issue 3, 2020, Page 83-89
Microbiological analysis; Volume 31, Issue 6, 2006, Page 3791-3800
Microbiological analysis; Volume 30, Issue 11, 2005, Page 6887-6899
Microbiological analysis; Volume 14, Issue 1, 2023, Page 5-12
Microbiological analysis – Texture profile properties; Volume 7, Issue 8, 2016, Page 363-369
Microbiological aspects; Volume 9, Issue 10, 2018, Page 353-358
Microbiological aspects; Volume 33, Issue 4, 2008, Page 2717-2727
Microbiological contamination; Volume 3, Issue 2, 2012, Page 137-152
Microbiological counts; Volume 30, Issue 5, 2005, Page 2627-2637
Microbiological evaluation and Sensory attributes; Volume 9, Issue 2, 2018, Page 77-82
Microbiological examination; Volume 8, Issue 8, 2017, Page 315-321
Microbiological examination; Volume 5, Issue 8, 2014, Page 517-538
Microbiological examination; Volume 13, Issue 12, 2022, Page 181-185
Microbiological examinations and Frozen storage; Volume 8, Issue 7, 2017, Page 287-293
Microbiological quality; Volume 9, Issue 7, 2018, Page 237-244
Microbiological quality; Volume 8, Issue 11, 2017, Page 445-447
Microbiological quality; Volume 7, Issue 7, 2016, Page 315-321
Microbiological quality; Volume 7, Issue 10, 2016, Page 415-419
Microbiological quality; Volume 10, Issue 7, 2019, Page 237-241
Microbiological quality; Volume 1, Issue 8, 2010, Page 483-493
Microstructure; Volume 8, Issue 4, 2017, Page 179-183
Microstructure; Volume 8, Issue 4, 2017, Page 191-199
Microstructure; Volume 7, Issue 1, 2016, Page 1-9
Microstructure; Volume 4, Issue 6, 2013, Page 291-305
Microstructure; Volume 4, Issue 6, 2013, Page 307-322
Microstructure; Volume 1, Issue 10, 2010, Page 595-607
Microstructure; Volume 1, Issue 11, 2010, Page 681-695
Microstructure; Volume 13, Issue 1, 2022, Page 25-31
Microstructure; Volume 31, Issue 11, 2006, Page 7203-7214
Micro structure; Volume 7, Issue 2, 2016, Page 59-70
Microwave - biscuit products - wheat flour - peanut- sesame; Volume 25, Issue 7, 2000, Page 4413-4423
Microwave drying; Volume 9, Issue 3, 2018, Page 127-132
Milk; Volume 8, Issue 2, 2017, Page 65-72
Milk; Volume 5, Issue 2, 2014, Page 103-124
Milk; Volume 5, Issue 4, 2014, Page 235-245
Milk; Volume 5, Issue 5, 2014, Page 303-314
Milk; Volume 4, Issue 3, 2013, Page 87-99
Milk; Volume 3, Issue 4, 2012, Page 247-258
Milk; Volume 3, Issue 6, 2012, Page 357-366
Milk; Volume 1, Issue 7, 2010, Page 397-403
Milk; Volume 1, Issue 7, 2010, Page 405-412
Milk; Volume 11, Issue 6, 2020, Page 165-169
Milk; Volume 34, Issue 4, 2009, Page 2981-2996
Milk; Volume 33, Issue 12, 2008, Page 8599-8606
Milk; Volume 12, Issue 1, 2021, Page 1-3
Milk; Volume 12, Issue 12, 2021, Page 325-329
Milk; Volume 29, Issue 2, 2004, Page 725-732
Milk; Volume 29, Issue 2, 2004, Page 733-739
Milk; Volume 29, Issue 8, 2004, Page 4649-4657
Milk; Volume 27, Issue 11, 2002, Page 7529-7536
Milk; Volume 25, Issue 6, 2000, Page 3507-3516
Milk; Volume 13, Issue 12, 2022, Page 175-179
Milk-clotting enzymes; Volume 3, Issue 5, 2012, Page 299-314
Milk coagulation; Volume 29, Issue 6, 2004, Page 3361-3374
Milk fat (Ghee); Volume 34, Issue 7, 2009, Page 7759-7768
Milk fluoridation; Volume 10, Issue 12, 2019, Page 491-494
Milk heat treatments; Volume 29, Issue 6, 2004, Page 3361-3374
Milk permeate. Mango; Volume 1, Issue 11, 2010, Page 735-742
Milk product; Volume 5, Issue 2, 2014, Page 103-124
Milk Pudding; Volume 13, Issue 12, 2022, Page 187-192
Milk solids not fat substitution; Volume 1, Issue 12, 2010, Page 757-763
Millet; Volume 13, Issue 4, 2022, Page 77-81
Minced meat; Volume 1, Issue 12, 2010, Page 795-804
Minced meat; Volume 25, Issue 2, 2000, Page 921-930
Mineral; Volume 10, Issue 11, 2019, Page 423-426
Mineral; Volume 34, Issue 12, 2009, Page 11179-11193
Mineral content; Volume 34, Issue 12, 2009, Page 11059-11076
Mineral content; Volume 29, Issue 5, 2004, Page 2623-2634
Mineral status; Volume 30, Issue 11, 2005, Page 6869-6885
Miso – Barley – Okara – Liver and kidney functions – Serum minerals contents; Volume 8, Issue 8, 2017, Page 353-359
Mixolab; Volume 8, Issue 3, 2017, Page 163-168
Mixolab; Volume 6, Issue 11, 2015, Page 625-636
Modelling; Volume 26, Issue 9, 2001, Page 5625-6540
Model systems; Volume 26, Issue 9, 2001, Page 5625-6540
Molasses; Volume 9, Issue 2, 2018, Page 87-90
Molasses; Volume 1, Issue 8, 2010, Page 471-481
MOLDS; Volume 2, Issue 5, 2011, Page 261-270
MOLDS; Volume 34, Issue 3, 2009, Page 1745-1756
Monascus; Volume 8, Issue 1, 2017, Page 37-43
Monascus ruber – stability- red pigmint – orange pigmint –yellow pigment; Volume 8, Issue 1, 2017, Page 31-36
Moringa; Volume 10, Issue 3, 2019, Page 53-60
Moringa; Volume 7, Issue 7, 2016, Page 307-314
Moringa; Volume 12, Issue 9, 2021, Page 225-233
Moringa leaves; Volume 9, Issue 6, 2018, Page 201-206
Moringa leaves powder; Volume 11, Issue 2, 2020, Page 65-73
Moringa oleifera; Volume 9, Issue 12, 2018, Page 379-384
Moringa oleifera; Volume 8, Issue 7, 2017, Page 303-307
Moringa oleifera; Volume 10, Issue 7, 2019, Page 225-229
Moringa oleifera; Volume 03, Issue 3, 2018, Page 129-135
Moringa oleifera – Antioxidant activity- antibacterial activity- functional yogurt- Texture profile analysis- Sensory properties; Volume 8, Issue 1, 2017, Page 45-53
Moringa oleifera Lam; Volume 10, Issue 10, 2019, Page 365-371
Moringa oliefera; Volume 12, Issue 9, 2021, Page 217-223
Moringa peregrina; Volume 11, Issue 6, 2020, Page 179-186
Moringa seeds; Volume 34, Issue 6, 2009, Page 6391-6401
Moringa seeds; Volume 13, Issue 1, 2022, Page 9-15
Moringa seeds powder; Volume 11, Issue 2, 2020, Page 65-73
Moringa seeds powder; Volume 11, Issue 4, 2020, Page 105-111
Morus alba; Volume 1, Issue 11, 2010, Page 697-707
Morus nigra; Volume 1, Issue 11, 2010, Page 697-707
Morus rubra; Volume 1, Issue 11, 2010, Page 697-707
Mould; Volume 25, Issue 10, 2000, Page 6327-6340
Mozzarella Cheese; Volume 8, Issue 9, 2017, Page 369-371
Mozzarella Cheese; Volume 6, Issue 12, 2015, Page 697-712
Mozzarella Cheese; Volume 5, Issue 1, 2014, Page 7-13
Mozzarella Cheese; Volume 31, Issue 4, 2006, Page 2193-2203
MRLs; Volume 2, Issue 12, 2011, Page 693-698
Mrs Media; Volume 9, Issue 3, 2018, Page 121-126
Mrs Media; Volume 03, Issue 3, 2018, Page 97-102
Mucilage; Volume 4, Issue 10, 2013, Page 539-556
Mucilage; Volume 14, Issue 6, 2023, Page 149-153
Mucor pusillus QM 436; Volume 3, Issue 5, 2012, Page 299-314
Muddaffara Cheese; Volume 14, Issue 10, 2023, Page 235-238
Muenster cheese; Volume 4, Issue 5, 2013, Page 247-257
Mulberry; Volume 1, Issue 11, 2010, Page 697-707
Mullet acidic proteases; Volume 03, Issue 3, 2018, Page 13-19
Mullet alkaline proteases; Volume 03, Issue 3, 2018, Page 13-19
Multigrain; Volume 8, Issue 1, 2017, Page 9-16
Mycotoxins; Volume 1, Issue 7, 2010, Page 453-470
Mycotoxins; Volume 34, Issue 8, 2009, Page 8849-8860
Mycotoxins; Volume 27, Issue 12, 2002, Page 8455-8468
N
Nabaq fruits; Volume 12, Issue 5, 2021, Page 111-117
NaCl; Volume 6, Issue 12, 2015, Page 697-712
NaCl resistance; Volume 3, Issue 2, 2012, Page 75-84
Nanoemulison-Table margarine- Transmission Electron Microscope- Zeta Potential Analyzer- Emulsion stability; Volume 9, Issue 6, 2018, Page 207-214
Nano-emulsion-pastry margarine- Transmission Electron Microscope- Zeta Potential Analyzer- Emulsion stability; Volume 03, Issue 3, 2018, Page 147-159
Nanoformulations; Volume 14, Issue 8, 2023, Page 181-188
Nanoparticles; Volume 10, Issue 11, 2019, Page 403-412
Nanotechnology; Volume 4, Issue 11, 2013, Page 557-573
Natto; Volume 2, Issue 1, 2011, Page 59-70
Natural additives; Volume 7, Issue 12, 2016, Page 521-528
Natural additives; Volume 32, Issue 6, 2007, Page 4585-4597
Natural antioxidants; Volume 2, Issue 4, 2011, Page 201-211
Natural antioxidants; Volume 1, Issue 5, 2010, Page 267-279
Natural antioxidants; Volume 11, Issue 6, 2020, Page 179-186
Natural antioxidants; Volume 33, Issue 11, 2008, Page 7967-7981
Natural antioxidants; Volume 32, Issue 12, 2007, Page 10167-10182
Natural antioxidants; Volume 29, Issue 8, 2004, Page 4675-4683
Natural antoixidant; Volume 27, Issue 4, 2002, Page 2281-2290
Natural colorant; Volume 10, Issue 12, 2019, Page 479-489
Natural Colorants and Beef Burger; Volume 10, Issue 8, 2019, Page 257-264
Natural Flavouring and; Volume 5, Issue 8, 2014, Page 625-632
Naturally colored milk; Volume 11, Issue 8, 2020, Page 227-230
Natural Preservatives; Volume 10, Issue 7, 2019, Page 209-216
Natural whey culture; Volume 13, Issue 3, 2022, Page 47-50
Nephrotoxicity; Volume 03, Issue 3, 2018, Page 37-43
Nile tilapia; Volume 12, Issue 10, 2021, Page 241-252
Nile tilapia – Mugil – EDTA – Cooking; Volume 2, Issue 8, 2011, Page 513-541
Nitricoxide; Volume 03, Issue 3, 2018, Page 37-43
Nitrogen content; Volume 9, Issue 3, 2018, Page 111-116
Nitrogen content; Volume 31, Issue 12, 2006, Page 7797-7808
NMR and EI- MS spectroscopy; Volume 2, Issue 12, 2011, Page 709-727
Non-dairy alternative milk; Volume 11, Issue 12, 2020, Page 347-353
Non-enzymatic browning; Volume 29, Issue 11, 2004, Page 6421-6433
Nonfat yoghurt; Volume 15, Issue 3, 2024, Page 55-59
Noodle; Volume 4, Issue 10, 2013, Page 519-538
Noodle; Volume 11, Issue 12, 2020, Page 331-336
Noodles; Volume 11, Issue 7, 2020, Page 209-213
Novagel®; Volume 2, Issue 7, 2011, Page 357-366
Novagel®; Volume 1, Issue 3, 2010, Page 101-111
Nutraceutical; Volume 9, Issue 1, 2018, Page 41-49
Nutraceutical fermented milk; Volume 1, Issue 10, 2010, Page 555-565
Nutrients; Volume 11, Issue 12, 2020, Page 331-336
Nutrients; Volume 11, Issue 12, 2020, Page 347-353
Nutritional and Lipids Parameters; Volume 11, Issue 8, 2020, Page 221-225
Nutritional assessment; Volume 12, Issue 11, 2021, Page 281-287
Nutritional knowledge; Volume 10, Issue 9, 2019, Page 337-348
Nutritional knowledge; Volume 12, Issue 11, 2021, Page 281-287
Nutritional parameters; Volume 34, Issue 6, 2009, Page 6391-6401
Nutritional Status; Volume 12, Issue 11, 2021, Page 281-287
Nutritional Value; Volume 8, Issue 1, 2017, Page 9-16
Nutritional Value; Volume 8, Issue 3, 2017, Page 137-143
Nutritional Value; Volume 10, Issue 5, 2019, Page 159-163
Nutritional Value; Volume 3, Issue 2, 2012, Page 125-135
Nutritional Value; Volume 33, Issue 7, 2008, Page 5083-5101
Nutritional Value; Volume 13, Issue 12, 2022, Page 187-192
Nutritional Value; Volume 14, Issue 1, 2023, Page 1-4
Nutrition parameters; Volume 10, Issue 2, 2019, Page 37-45
Nutrition value; Volume 12, Issue 8, 2021, Page 177-182
Nuts; Volume 1, Issue 2, 2010, Page 69-84
O
Oats; Volume 8, Issue 4, 2017, Page 169-172
Oats; Volume 7, Issue 12, 2016, Page 517-520
Oats and ice cream mix; Volume 7, Issue 8, 2016, Page 371-382
Obesity; Volume 03, Issue 3, 2018, Page 169-175
Obesity; Volume 11, Issue 8, 2020, Page 221-225
Obesity; Volume 12, Issue 11, 2021, Page 273-279
Oceania; Volume 34, Issue 8, 2009, Page 8861-8866
Oceania; Volume 34, Issue 8, 2009, Page 8867-8874
Ochratoxin; Volume 34, Issue 3, 2009, Page 1745-1756
Ochratoxin A; Volume 30, Issue 11, 2005, Page 6927-6938
Ochratoxin A; Volume 27, Issue 12, 2002, Page 8469-8476
Oil characteristics; Volume 4, Issue 5, 2013, Page 193-216
Oil classes; Volume 3, Issue 7, 2012, Page 367-381
Oil content; Volume 27, Issue 9, 2002, Page 6051-6062
Oil extraction; Volume 9, Issue 12, 2018, Page 379-384
Oiling - off; Volume 30, Issue 10, 2005, Page 6085-6093
Oilseeds; Volume 25, Issue 1, 2000, Page 319-334
Okara; Volume 34, Issue 12, 2009, Page 11147-11155
Olein oil; Volume 1, Issue 6, 2010, Page 367-373
Oleoresins; Volume 32, Issue 9, 2007, Page 7473-7487
Oligosaccharides; Volume 11, Issue 2, 2020, Page 59-63
Olive leaves; Volume 7, Issue 10, 2016, Page 415-419
Olive leaves-fig leaves – rats – aloxane; Volume 6, Issue 5, 2015, Page 293-306
Olive paste; Volume 14, Issue 5, 2023, Page 109-114
Omega (n)-fatty acids; Volume 1, Issue 11, 2010, Page 651-668
Onion; Volume 3, Issue 8, 2012, Page 461-472
Onion; Volume 30, Issue 11, 2005, Page 6855-6868
Optimization; Volume 4, Issue 10, 2013, Page 539-556
Optimum conditions; Volume 7, Issue 1, 2016, Page 39-44
Opuntia ficus-indica; Volume 12, Issue 8, 2021, Page 183-187
Orange; Volume 12, Issue 12, 2021, Page 301-313
Orange; Volume 25, Issue 8, 2000, Page 5187-5194
Organic green beans; Volume 13, Issue 8, 2022, Page 125-131
Organic products; Volume 13, Issue 8, 2022, Page 125-131
Organoleptic evaluation); Volume 1, Issue 7, 2010, Page 387-396
Organoleptic, Microbiological properties.; Volume 32, Issue 6, 2007, Page 4585-4597
Organoleptic properties; Volume 8, Issue 3, 2017, Page 127-136
Organoleptic properties; Volume 8, Issue 3, 2017, Page 137-143
Organoleptic properties; Volume 7, Issue 7, 2016, Page 315-321
Organoleptic properties; Volume 11, Issue 1, 2020, Page 23-31
Organoleptic properties; Volume 12, Issue 6, 2021, Page 125-131
Organoleptic properties; Volume 32, Issue 2, 2007, Page 1217-1227
Organoleptic properties; Volume 32, Issue 4, 2007, Page 2699-2709
Organoleptic properties; Volume 32, Issue 8, 2007, Page 6521-6530
Organoleptic properties; Volume 31, Issue 6, 2006, Page 3791-3800
Organoleptic properties; Volume 29, Issue 1, 2004, Page 313-318
Organoleptic properties; Volume 13, Issue 11, 2022, Page 159-163
Organophosphate pesticide. Malathion. Molokhia. Corchorus olitorius; Volume 31, Issue 9, 2006, Page 5809-5819
Oryza sativa L; Volume 10, Issue 12, 2019, Page 453-458
Oryza sativa Linn; Volume 15, Issue 4, 2024, Page 69-77
Osmotic concentration; Volume 34, Issue 4, 2009, Page 3009-3024
Osteoporosis; Volume 03, Issue 3, 2018, Page 111-121
Osteoporosis; Volume 03, Issue 3, 2018, Page 129-135
Osteoporosis- pomegranate- persimmon- kiwi; Volume 14, Issue 2, 2023, Page 31-42
Oxidative rancidity and oxidative stability; Volume 8, Issue 3, 2017, Page 145-150
Oxidative Stress; Volume 34, Issue 12, 2009, Page 11077-11088
Oyster mushroom; Volume 6, Issue 2, 2015, Page 101-117
Ozone Gas; Volume 2, Issue 3, 2011, Page 123-131
P
Palm Oil- palm kernel olein; Volume 3, Issue 12, 2012, Page 637-645
Pamina; Volume 34, Issue 8, 2009, Page 8861-8866
Pamina; Volume 34, Issue 8, 2009, Page 8867-8874
Pan bread; Volume 9, Issue 10, 2018, Page 339-346
Pan bread; Volume 7, Issue 4, 2016, Page 255-264
Pan bread; Volume 6, Issue 6, 2015, Page 435-449
Pan bread; Volume 4, Issue 6, 2013, Page 281-289
Pan bread; Volume 1, Issue 7, 2010, Page 387-396
Pan bread; Volume 34, Issue 6, 2009, Page 6413-6429
Pan bread; Volume 34, Issue 7, 2009, Page 7749-7758
Pan bread; Volume 12, Issue 9, 2021, Page 225-233
Pan bread; Volume 12, Issue 10, 2021, Page 259-271
Pan bread; Volume 13, Issue 10, 2022, Page 139-147
Pan Bread and Sensory Evaluation; Volume 03, Issue 3, 2018, Page 161-167
Pan Bread and Sensory Evaluation. Celiac Disease; Volume 9, Issue 7, 2018, Page 221-227
Pan Bread and Sensory Evaluation. Celiac Disease.Free Gluten; Volume 9, Issue 7, 2018, Page 221-227
Pan bread- Cake- Mango peels- Mango seed kernels- Rheological properties- bakery products quality; Volume 9, Issue 12, 2018, Page 439-445
P-anisidine; Volume 30, Issue 12, 2005, Page 7807-7819
Papaya; Volume 12, Issue 12, 2021, Page 301-313
Papaya latex; Volume 28, Issue 5, 2003, Page 3783-3693
Paprika; Volume 32, Issue 9, 2007, Page 7473-7487
Parsley; Volume 2, Issue 7, 2011, Page 377-386
Parsley; Volume 34, Issue 4, 2009, Page 2953-2967
Parsley; Volume 15, Issue 2, 2024, Page 7-11
Partailly Defatted soybean; Volume 9, Issue 8, 2018, Page 297-304
Particle size; Volume 14, Issue 1, 2023, Page 5-12
Particulated Whey Protein Concentrate (PWPC); Volume 27, Issue 1, 2002, Page 379-393
Passiflora Edulis; Volume 7, Issue 11, 2016, Page 493-499
Pasteurized milk; Volume 1, Issue 12, 2010, Page 765-779
Pasteurized milk; Volume 34, Issue 6, 2009, Page 6439-6454
Pathogenic; Volume 6, Issue 5, 2015, Page 349-355
Pathogenic; Volume 5, Issue 10, 2014, Page 725-730
Pathogenic; Volume 15, Issue 3, 2024, Page 47-54
Pathogenic bacteria; Volume 7, Issue 1, 2016, Page 11-17
Pathogenic bacteria; Volume 6, Issue 12, 2015, Page 713-724
Pathogenic bacteria; Volume 10, Issue 12, 2019, Page 503-508
Pathogenic bacteria; Volume 34, Issue 12, 2009, Page 11089-11100
Pathogenic bacteria; Volume 33, Issue 3, 2008, Page 2033-2044
Pathogenic bacteria; Volume 31, Issue 4, 2006, Page 2179-2191
Pathogenic vibrios; Volume 28, Issue 8, 2003, Page 6247-6255
PCR; Volume 5, Issue 7, 2014, Page 491-499
PCR; Volume 2, Issue 8, 2011, Page 493-504
PCR; Volume 34, Issue 7, 2009, Page 7853-7864
PCR assay; Volume 5, Issue 8, 2014, Page 539-547
PCR. High pure GMO; Volume 34, Issue 5, 2009, Page 4641-4654
Peach Fruits; Volume 28, Issue 6, 2003, Page 4773-4777
Peach peel . Tomato peel; Volume 31, Issue 10, 2006, Page 6505-6515
Peanut; Volume 32, Issue 11, 2007, Page 9137-9144
Peanut; Volume 25, Issue 7, 2000, Page 4319-4328
Pearl millet; Volume 14, Issue 12, 2023, Page 293-299
Peas; Volume 6, Issue 2, 2015, Page 101-117
Penetration; Volume 30, Issue 10, 2005, Page 6085-6093
Penicillium sp; Volume 27, Issue 9, 2002, Page 6051-6062
PER; Volume 33, Issue 7, 2008, Page 5083-5101
Permeability; Volume 9, Issue 11, 2018, Page 371-379
Permeate; Volume 8, Issue 2, 2017, Page 73-77
Permeate; Volume 8, Issue 11, 2017, Page 449-453
Permeate; Volume 10, Issue 12, 2019, Page 467-472
Permeate; Volume 3, Issue 7, 2012, Page 447-460
Permeate; Volume 11, Issue 12, 2020, Page 355-362
Permeate; Volume 12, Issue 3, 2021, Page 59-64
Permeate; Volume 32, Issue 3, 2007, Page 2085-2093
Permeate; Volume 12, Issue 12, 2021, Page 319-323
Persimmon; Volume 8, Issue 9, 2017, Page 377-382
Persimmons (Diospyros kaki L.); Volume 1, Issue 5, 2010, Page 281-286
Pesticide Residues; Volume 2, Issue 12, 2011, Page 693-698
Pesticide Residues; Volume 34, Issue 8, 2009, Page 8861-8866
Pesticides; Volume 7, Issue 12, 2016, Page 507-510
Pesticides; Volume 29, Issue 8, 2004, Page 4675-4683
Phenolic; Volume 7, Issue 11, 2016, Page 471-476
Phenolic; Volume 03, Issue 3, 2018, Page 59-65
Phenolic and Flavonoid compounds; Volume 8, Issue 1, 2017, Page 1-7
Phenolic components; Volume 12, Issue 3, 2021, Page 49-58
Phenolic components; Volume 14, Issue 2, 2023, Page 43-49
Phenolic compounds; Volume 9, Issue 7, 2018, Page 263-271
Phenolic compounds; Volume 8, Issue 7, 2017, Page 267-274
Phenolic compounds; Volume 8, Issue 7, 2017, Page 295-302
Phenolic compounds; Volume 8, Issue 8, 2017, Page 315-321
Phenolic compounds; Volume 7, Issue 3, 2016, Page 185-190
Phenolic compounds; Volume 3, Issue 3, 2012, Page 173-184
Phenolic compounds; Volume 3, Issue 4, 2012, Page 277-289
Phenolic compounds; Volume 11, Issue 2, 2020, Page 51-57
Phenolic compounds; Volume 3, Issue 12, 2012, Page 681-697
Phenolic compounds; Volume 2, Issue 4, 2011, Page 201-211
Phenolic compounds; Volume 2, Issue 4, 2011, Page 213-223
Phenolic compounds; Volume 1, Issue 5, 2010, Page 267-279
Phenolic compounds; Volume 1, Issue 5, 2010, Page 321-327
Phenolic compounds; Volume 11, Issue 5, 2020, Page 127-132
Phenolic compounds; Volume 13, Issue 2, 2022, Page 33-39
Phenolic compounds; Volume 29, Issue 5, 2004, Page 2659-2671
Phenolic compounds; Volume 25, Issue 10, 2000, Page 6311-6325
Phenolic compounds; Volume 13, Issue 12, 2022, Page 211-216
Phenolic-rich extract; Volume 10, Issue 4, 2019, Page 85-91
Phenolics; Volume 03, Issue 3, 2018, Page 91-96
Phenotypic correlations; Volume 5, Issue 10, 2014, Page 741-749
Phorbol esters; Volume 1, Issue 4, 2010, Page 193-208
Phospholipase D; Volume 6, Issue 6, 2015, Page 451-460
Physalis peruviana; Volume 1, Issue 9, 2010, Page 531-541
Physical and chemical properties of peanut oil; Volume 32, Issue 11, 2007, Page 9137-9144
Physical properties; Volume 7, Issue 7, 2016, Page 323-329
Physical properties; Volume 7, Issue 12, 2016, Page 511-515
Physical properties; Volume 10, Issue 8, 2019, Page 281-288
Physical properties; Volume 4, Issue 5, 2013, Page 193-216
Physical properties; Volume 4, Issue 11, 2013, Page 557-573
Physical properties; Volume 03, Issue 3, 2018, Page 91-96
Physical properties; Volume 11, Issue 7, 2020, Page 199-202
Physical properties; Volume 11, Issue 7, 2020, Page 203-208
Physical properties; Volume 32, Issue 4, 2007, Page 2699-2709
Physical properties; Volume 12, Issue 11, 2021, Page 289-293
Physical properties; Volume 30, Issue 11, 2005, Page 6869-6885
Physical properties; Volume 25, Issue 7, 2000, Page 4319-4328
Physical properties; Volume 15, Issue 2, 2024, Page 21-27
Physical treatments; Volume 1, Issue 4, 2010, Page 193-208
Physico-chemical analysis; Volume 6, Issue 12, 2015, Page 771-780
Physico-chemical properties; Volume 11, Issue 1, 2020, Page 23-31
Physico-chemical properties; Volume 34, Issue 12, 2009, Page 11037-11057
Physio-chemical attributes; Volume 14, Issue 1, 2023, Page 25-29
Physiochemical Property; Volume 12, Issue 8, 2021, Page 177-182
Pie filling; Volume 25, Issue 7, 2000, Page 4319-4328
Pigments; Volume 8, Issue 1, 2017, Page 37-43
Pistachio nuts; Volume 3, Issue 2, 2012, Page 137-152
Plant extract — Quality criteria — Refrigerated storage; Volume 31, Issue 11, 2006, Page 7245-7256
Plant extracts; Volume 31, Issue 4, 2006, Page 2165-2178
Plant extracts; Volume 13, Issue 8, 2022, Page 119-123
Pleurotus mycelium; Volume 11, Issue 7, 2020, Page 187-193
Polygalacturonase; Volume 26, Issue 11, 2001, Page 7093-7110
Polyphenols; Volume 8, Issue 11, 2017, Page 419-424
Polyphenols; Volume 5, Issue 12, 2014, Page 871-889
Polyphenols; Volume 3, Issue 7, 2012, Page 367-381
Polyphenols; Volume 34, Issue 6, 2009, Page 6403-6412
Polyphenols; Volume 12, Issue 12, 2021, Page 319-323
Polysaccharide; Volume 14, Issue 9, 2023, Page 215-220
Polyunsaturated fatty acids; Volume 5, Issue 5, 2014, Page 279-289
Polyunsaturated fatty acids; Volume 1, Issue 10, 2010, Page 555-565
Pomace; Volume 11, Issue 9, 2020, Page 277-283
Pomace; Volume 13, Issue 4, 2022, Page 59-64
Pomegranate arils; Volume 7, Issue 10, 2016, Page 435-442
Pomegranate juice and orange juice; Volume 5, Issue 1, 2014, Page 7-13
Pomegranate peel; Volume 10, Issue 10, 2019, Page 373-380
Pomegranate peel; Volume 03, Issue 3, 2018, Page 91-96
Pomegranate peel extract combined with paprika powder; Volume 14, Issue 11, 2023, Page 271-278
Pomegranate seed oil; Volume 8, Issue 4, 2017, Page 173-178
Pomegranate syrup; Volume 11, Issue 12, 2020, Page 355-362
Portulaca oleracea L; Volume 11, Issue 11, 2020, Page 299-305
Postmenopausal; Volume 03, Issue 3, 2018, Page 111-121
Potato chips; Volume 3, Issue 10, 2012, Page 541-551
Potato chips; Volume 2, Issue 11, 2011, Page 629-639
Potatoes flour; Volume 32, Issue 3, 2007, Page 2071-2083
Potato skin; Volume 03, Issue 3, 2018, Page 197-204
Potato strips; Volume 11, Issue 9, 2020, Page 247-250
Poultry; Volume 32, Issue 1, 2007, Page 533-544
Prameli cheese; Volume 2, Issue 4, 2011, Page 183-190
Preparation; Volume 7, Issue 12, 2016, Page 507-510
Preparation; Volume 4, Issue 3, 2013, Page 51-64
Principle component analysis; Volume 8, Issue 9, 2017, Page 391-394
Probiotic bacteria – Hardness – Cheese quality; Volume 2, Issue 2, 2011, Page 69-78
Probiotic properties; Volume 14, Issue 10, 2023, Page 227-234
Probiotic viability; Volume 12, Issue 3, 2021, Page 65-71
Processed cheese; Volume 8, Issue 2, 2017, Page 117-119
Processed cheese; Volume 8, Issue 2, 2017, Page 121-125
Processed cheese; Volume 8, Issue 8, 2017, Page 335-340
Processed cheese; Volume 03, Issue 3, 2018, Page 103-109
Processed cheese; Volume 3, Issue 12, 2012, Page 637-645
Processed cheese; Volume 3, Issue 12, 2012, Page 725-733
Processed cheese; Volume 1, Issue 1, 2010, Page 45-53
Processed cheese; Volume 11, Issue 12, 2020, Page 377-383
Processed cheese; Volume 32, Issue 12, 2007, Page 10183-10191
Processed cheese; Volume 32, Issue 12, 2007, Page 10215-10225
Processed cheese spread; Volume 11, Issue 10, 2020, Page 285-288
Processed Cheese spreads; Volume 33, Issue 7, 2008, Page 5163-5172
Propolis; Volume 8, Issue 8, 2017, Page 315-321
Propolis; Volume 7, Issue 1, 2016, Page 45-50
Protease; Volume 30, Issue 7, 2005, Page 3981-3987
Proteinase: Purification; Volume 30, Issue 7, 2005, Page 4005-4016
Protein content; Volume 5, Issue 2, 2014, Page 95-101
Protein efficiency ratio; Volume 8, Issue 4, 2017, Page 185-190
Protein efficiency ratio; Volume 11, Issue 8, 2020, Page 231-233
Protein/Fat Ratio; Volume 13, Issue 11, 2022, Page 159-163
Protein quality; Volume 33, Issue 7, 2008, Page 5083-5101
Proximate analysis; Volume 8, Issue 5, 2017, Page 217-223
PRP; Volume 15, Issue 5, 2024, Page 79-87
Pseudomonas putida; Volume 5, Issue 1, 2014, Page 15-31
Psidium guajava; Volume 11, Issue 4, 2020, Page 91-96
Psidium Guajava L; Volume 5, Issue 10, 2014, Page 679-688
Psyllium; Volume 10, Issue 9, 2019, Page 303-308
PUFA; Volume 1, Issue 3, 2010, Page 113-121
Pulp; Volume 34, Issue 12, 2009, Page 11131-11146
Pumpkin; Volume 2, Issue 10, 2011, Page 555-567
Pumpkin; Volume 1, Issue 8, 2010, Page 471-481
Pumpkin; Volume 33, Issue 7, 2008, Page 5083-5101
Pumpkin; Volume 32, Issue 3, 2007, Page 2061-2070
Pumpkin; Volume 31, Issue 1, 2006, Page 329-338
Pumpkin; Volume 27, Issue 2, 2002, Page 1111-1125
Pumpkin pulp; Volume 10, Issue 6, 2019, Page 195-200
Pumpkin seed oils; Volume 3, Issue 12, 2012, Page 681-697
Pumpkinseed protein concentrate; Volume 25, Issue 11, 2000, Page 7021-7038
Pumpkin seeds; Volume 3, Issue 12, 2012, Page 681-697
Punica granatum; Volume 4, Issue 7, 2013, Page 387-400
Puree; Volume 34, Issue 6, 2009, Page 6289-6297
Puree; Volume 14, Issue 9, 2023, Page 195-205
Purification; Volume 3, Issue 5, 2012, Page 299-314
Purification; Volume 27, Issue 1, 2002, Page 395-404
Pyramids cheese; Volume 32, Issue 8, 2007, Page 6497-6508
Q
Quail; Volume 2, Issue 4, 2011, Page 225-235
Quality; Volume 9, Issue 2, 2018, Page 87-90
Quality; Volume 8, Issue 10, 2017, Page 401-404
Quality; Volume 6, Issue 1, 2015, Page 23-40
Quality; Volume 6, Issue 4, 2015, Page 227-241
Quality; Volume 6, Issue 12, 2015, Page 713-724
Quality; Volume 5, Issue 6, 2014, Page 367-376
Quality; Volume 10, Issue 7, 2019, Page 225-229
Quality; Volume 10, Issue 9, 2019, Page 297-301
Quality; Volume 1, Issue 3, 2010, Page 131-142
Quality; Volume 34, Issue 4, 2009, Page 3009-3024
Quality; Volume 34, Issue 12, 2009, Page 11147-11155
Quality; Volume 11, Issue 12, 2020, Page 369-376
Quality; Volume 13, Issue 8, 2022, Page 119-123
Quality; Volume 14, Issue 5, 2023, Page 109-114
Quality; Volume 15, Issue 3, 2024, Page 55-59
Quality and Safety; Volume 14, Issue 11, 2023, Page 271-278
Quality, antioxidant characteristics; Volume 9, Issue 5, 2018, Page 163-170
Quality characteristics and Fiber; Volume 9, Issue 3, 2018, Page 117-119
Quality Criteria; Volume 9, Issue 6, 2018, Page 177-187
Quality Criteria; Volume 32, Issue 3, 2007, Page 2071-2083
Quality evaluation; Volume 5, Issue 12, 2014, Page 919-942
Quality indices; Volume 11, Issue 10, 2020, Page 289-292
Quality of Yoghurt; Volume 9, Issue 1, 2018, Page 13-17
Quality of Yoghurt; Volume 10, Issue 12, 2019, Page 491-494
Quercetin; Volume 30, Issue 11, 2005, Page 6855-6868
Questionnaire; Volume 12, Issue 11, 2021, Page 281-287
Questionnaire and Preparatory School; Volume 3, Issue 4, 2012, Page 199-206
Quinoa; Volume 11, Issue 1, 2020, Page 39-44
Quinoa; Volume 13, Issue 3, 2022, Page 41-45
Quinoa Biscuits; Volume 6, Issue 12, 2015, Page 771-780
R
Radiation; Volume 30, Issue 11, 2005, Page 6887-6899
Rancidity; Volume 3, Issue 2, 2012, Page 137-152
Rancimat; Volume 10, Issue 8, 2019, Page 257-264
Ranitidine; Volume 03, Issue 3, 2018, Page 177-185
Ras cheese; Volume 9, Issue 7, 2018, Page 257-261
Ras cheese; Volume 5, Issue 10, 2014, Page 717-723
Ras cheese; Volume 3, Issue 5, 2012, Page 299-314
Ras cheese; Volume 11, Issue 1, 2020, Page 23-31
Ras cheese; Volume 3, Issue 12, 2012, Page 725-733
Ras cheese; Volume 2, Issue 2, 2011, Page 69-78
Ras cheese; Volume 2, Issue 3, 2011, Page 101-114
Ras cheese; Volume 2, Issue 12, 2011, Page 699-707
Ras cheese; Volume 1, Issue 9, 2010, Page 543-554
Ras cheese; Volume 11, Issue 6, 2020, Page 165-169
Ras cheese; Volume 34, Issue 6, 2009, Page 6337-6347
Ras cheese; Volume 34, Issue 8, 2009, Page 8807-8819
Ras cheese; Volume 13, Issue 12, 2022, Page 181-185
Ras cheese ripening; Volume 8, Issue 9, 2017, Page 391-394
Rats; Volume 7, Issue 10, 2016, Page 407-414
Rats; Volume 7, Issue 11, 2016, Page 471-476
Rats; Volume 7, Issue 12, 2016, Page 521-528
Rats; Volume 10, Issue 10, 2019, Page 381-387
Rats; Volume 03, Issue 3, 2018, Page 129-135
Rats; Volume 11, Issue 8, 2020, Page 231-233
Rats; Volume 34, Issue 12, 2009, Page 11077-11088
Rats; Volume 14, Issue 10, 2023, Page 239-242
Raw milk; Volume 9, Issue 7, 2018, Page 257-261
Raw milk; Volume 10, Issue 4, 2019, Page 93-99
Raw milk; Volume 8, Issue 8, 2017, Page 315-321
Raw milk; Volume 10, Issue 10, 2019, Page 397-401
Raw milk; Volume 10, Issue 11, 2019, Page 437-441
Raw milk; Volume 1, Issue 8, 2010, Page 483-493
Raw milk; Volume 12, Issue 10, 2021, Page 235-239
Raw Sesame seeds. Halawa Tehinia. Tehina. Aflatoxin; Volume 31, Issue 5, 2006, Page 2983-2990
Raw wheat germ; Volume 1, Issue 1, 2010, Page 29-43
Raw wheat germ; Volume 34, Issue 12, 2009, Page 11179-11193
Raybe milk; Volume 13, Issue 7, 2022, Page 101-108
Reaction rates; Volume 26, Issue 9, 2001, Page 5625-6540
Ready-to-eat products; Volume 5, Issue 12, 2014, Page 973-990
Recommended Daily Allowances; Volume 3, Issue 4, 2012, Page 199-206
Reconstitution; Volume 30, Issue 5, 2005, Page 2627-2637
Red Beet root; Volume 10, Issue 12, 2019, Page 479-489
Red Beet root; Volume 12, Issue 7, 2021, Page 153-159
Red cabbage; Volume 12, Issue 1, 2021, Page 5-9
Red cabbage; Volume 11, Issue 12, 2020, Page 331-336
Red pepper fruits and seeds; Volume 9, Issue 6, 2018, Page 201-206
Red Tuna fish; Volume 14, Issue 1, 2023, Page 25-29
Reduced fat Ras Cheese – Buttermilk – L. helveticus–Microstructure; Volume 7, Issue 8, 2016, Page 383-390
Refining; Volume 27, Issue 1, 2002, Page 395-404
Refractance-Window drying method; Volume 10, Issue 8, 2019, Page 265-269
Renal Cortical and Triglycerides; Volume 1, Issue 12, 2010, Page 815-827
Rennet; Volume 29, Issue 6, 2004, Page 3361-3374
Rennet coagulation; Volume 30, Issue 5, 2005, Page 2709-2715
Rennet pastes; Volume 2, Issue 1, 2011, Page 1-11
Repeated Fed Batch Cultivation; Volume 25, Issue 6, 2000, Page 3461-3472
Residual nitrite; Volume 34, Issue 7, 2009, Page 7727-7739
Residue; Volume 30, Issue 5, 2005, Page 2685-2691
Retrogradation; Volume 34, Issue 7, 2009, Page 7841-7851
Reverse-phase HPLC profile; Volume 7, Issue 8, 2016, Page 383-390
Rheological; Volume 34, Issue 12, 2009, Page 11147-11155
Rheological; Volume 12, Issue 4, 2021, Page 75-85
Rheological; Volume 13, Issue 7, 2022, Page 101-108
Rheological; Volume 14, Issue 10, 2023, Page 243-250
Rheological; Volume 15, Issue 2, 2024, Page 21-27
Rheological characteristics; Volume 13, Issue 9, 2022, Page 133-138
Rheological characteristics; Volume 13, Issue 11, 2022, Page 159-163
Rheological properties; Volume 9, Issue 5, 2018, Page 171-176
Rheological properties; Volume 8, Issue 1, 2017, Page 9-16
Rheological properties; Volume 8, Issue 9, 2017, Page 391-394
Rheological properties; Volume 7, Issue 2, 2016, Page 71-79
Rheological properties; Volume 10, Issue 5, 2019, Page 147-152
Rheological properties; Volume 7, Issue 7, 2016, Page 307-314
Rheological properties; Volume 6, Issue 11, 2015, Page 625-636
Rheological properties; Volume 4, Issue 6, 2013, Page 281-289
Rheological properties; Volume 4, Issue 10, 2013, Page 539-556
Rheological properties; Volume 1, Issue 7, 2010, Page 387-396
Rheological properties; Volume 32, Issue 12, 2007, Page 10245-10255
Rheological properties; Volume 31, Issue 6, 2006, Page 3791-3800
Rheological properties; Volume 30, Issue 10, 2005, Page 6085-6093
Rheological properties; Volume 28, Issue 8, 2003, Page 6207-6219
Rheology. Flow models; Volume 28, Issue 2, 2003, Page 1203-1212
Rhizobium pusense MF135560 andCyanobacteria; Volume 03, Issue 3, 2018, Page 67-76
Rhizoctonia solani; Volume 03, Issue 3, 2018, Page 123-127
Rhizomucor miehei; Volume 30, Issue 7, 2005, Page 3999-4004
Rhizomucor pusillus; Volume 25, Issue 1, 2000, Page 319-334
Rhizopus soo; Volume 28, Issue 3, 2003, Page 1911-1926
Riboflavin; Volume 25, Issue 7, 2000, Page 4319-4328
Rice flour; Volume 9, Issue 7, 2018, Page 221-227
Rice flour; Volume 26, Issue 9, 2001, Page 5625-6540
Rice flour-based batter; Volume 11, Issue 9, 2020, Page 247-250
Rice grits; Volume 30, Issue 11, 2005, Page 6869-6885
Rice milk; Volume 32, Issue 12, 2007, Page 10239-10243
Rice starch; Volume 34, Issue 7, 2009, Page 7841-7851
Rice starch; Volume 32, Issue 1, 2007, Page 573-582
Ricotta cheese; Volume 5, Issue 4, 2014, Page 235-245
Ricotta cheese; Volume 34, Issue 4, 2009, Page 2937-2943
Ripened Cheese; Volume 5, Issue 10, 2014, Page 717-723
Roasted products; Volume 34, Issue 4, 2009, Page 2911-2921
Roots powder; Volume 8, Issue 7, 2017, Page 309-314
Roquefort cheese; Volume 10, Issue 12, 2019, Page 509-514
Roquefort cheese; Volume 11, Issue 6, 2020, Page 165-169
Roselle Calyces; Volume 9, Issue 7, 2018, Page 229-235
Roselle seed flour; Volume 6, Issue 11, 2015, Page 625-636
Roselle seeds; Volume 27, Issue 1, 2002, Page 425-437
Rosmarinus officinalis; Volume 7, Issue 5, 2016, Page 273-282
Rosmarinus officinalis L; Volume 10, Issue 2, 2019, Page 23-30
R.S.A%; Volume 13, Issue 7, 2022, Page 101-108
RSD % and T.P.C; Volume 8, Issue 9, 2017, Page 369-371
Rusk; Volume 13, Issue 9, 2022, Page 133-138
S
Saccharomyces cerevisiae; Volume 2, Issue 1, 2011, Page 33-41
Saccharomyces cerevisiae; Volume 34, Issue 8, 2009, Page 8835-8848
Saccharomyces cerevisiae; Volume 34, Issue 8, 2009, Page 8891-8901
Saccharomyces cerevisiae; Volume 31, Issue 6, 2006, Page 3773-3780
Saccharomyces cerevisiae; Volume 28, Issue 1, 2003, Page 401-411
Saccharomyces cerevisiae Glucono-Delta-Lactone (GDL); Volume 3, Issue 12, 2012, Page 623-635
Sage; Volume 8, Issue 3, 2017, Page 145-150
Sage; Volume 5, Issue 1, 2014, Page 15-31
Sage; Volume 34, Issue 3, 2009, Page 1745-1756
Saidy; Volume 9, Issue 3, 2018, Page 127-132
Sakha 106; Volume 8, Issue 5, 2017, Page 201-206
Salmonella; Volume 32, Issue 10, 2007, Page 8341-8350
Salmonella; Volume 25, Issue 7, 2000, Page 4401-4411
Salmonella ser. Typhimurium; Volume 5, Issue 8, 2014, Page 539-547
Salmonella typhimurium; Volume 32, Issue 1, 2007, Page 533-544
Salted Sardine; Volume 7, Issue 1, 2016, Page 39-44
Salted whey; Volume 3, Issue 5, 2012, Page 299-314
Salted whey; Volume 32, Issue 2, 2007, Page 1203-1216
Salvia officinalis; Volume 11, Issue 1, 2020, Page 9-16
Sapota fruit pulp; Volume 12, Issue 2, 2021, Page 37-41
Sardine; Volume 8, Issue 2, 2017, Page 111-116
Sargassum latifolium; Volume 10, Issue 5, 2019, Page 141-146
Sativoside; Volume 11, Issue 7, 2020, Page 199-202
Scanning Electron Microscopy; Volume 32, Issue 1, 2007, Page 573-582
Scanning Electron Microscopy; Volume 30, Issue 11, 2005, Page 6869-6885
S. cervisiae; Volume 14, Issue 11, 2023, Page 251-260
Scomber scombrus; Volume 8, Issue 7, 2017, Page 287-293
S.C.P; Volume 8, Issue 2, 2017, Page 73-77
Screening; Volume 34, Issue 5, 2009, Page 4641-4654
SDS-PAGE; Volume 1, Issue 9, 2010, Page 517-529
Seafood; Volume 13, Issue 5, 2022, Page 89-93
Seasonings; Volume 14, Issue 8, 2023, Page 189-194
Seeds of husk tomato; Volume 10, Issue 8, 2019, Page 281-288
Seeds of okra; Volume 10, Issue 7, 2019, Page 231-236
Seelenium; Volume 6, Issue 7, 2015, Page 473-480
Selenium nanoparticles; Volume 10, Issue 10, 2019, Page 359-363
SEM; Volume 6, Issue 2, 2015, Page 71-85
Semimodified foods; Volume 33, Issue 7, 2008, Page 5103-5114
Semisolid dates; Volume 33, Issue 7, 2008, Page 5115-5122
Semolina; Volume 29, Issue 5, 2004, Page 2623-2634
Semolina; Volume 28, Issue 5, 2003, Page 3695-3706
Sensory and Chemical Evaluation; Volume 2, Issue 7, 2011, Page 327-344
Sensory characteristics; Volume 8, Issue 11, 2017, Page 449-453
Sensory characteristics; Volume 15, Issue 4, 2024, Page 69-77
Sensory evaluation; Volume 9, Issue 10, 2018, Page 353-358
Sensory evaluation; Volume 8, Issue 1, 2017, Page 9-16
Sensory evaluation; Volume 7, Issue 7, 2016, Page 307-314
Sensory evaluation; Volume 7, Issue 7, 2016, Page 323-329
Sensory evaluation; Volume 7, Issue 10, 2016, Page 435-442
Sensory evaluation; Volume 7, Issue 12, 2016, Page 517-520
Sensory evaluation; Volume 6, Issue 12, 2015, Page 689-695
Sensory evaluation; Volume 5, Issue 11, 2014, Page 763-774
Sensory evaluation; Volume 5, Issue 11, 2014, Page 775-794
Sensory evaluation; Volume 10, Issue 12, 2019, Page 495-501
Sensory evaluation; Volume 03, Issue 3, 2018, Page 77-90
Sensory evaluation; Volume 11, Issue 2, 2020, Page 65-73
Sensory evaluation; Volume 2, Issue 11, 2011, Page 629-639
Sensory evaluation; Volume 1, Issue 10, 2010, Page 609-629
Sensory evaluation; Volume 34, Issue 4, 2009, Page 2911-2921
Sensory evaluation; Volume 34, Issue 4, 2009, Page 2953-2967
Sensory evaluation; Volume 11, Issue 9, 2020, Page 247-250
Sensory evaluation; Volume 33, Issue 4, 2008, Page 2717-2727
Sensory evaluation; Volume 12, Issue 3, 2021, Page 49-58
Sensory evaluation; Volume 32, Issue 3, 2007, Page 2061-2070
Sensory evaluation; Volume 32, Issue 3, 2007, Page 2071-2083
Sensory evaluation; Volume 32, Issue 9, 2007, Page 7417-7435
Sensory evaluation; Volume 12, Issue 11, 2021, Page 289-293
Sensory evaluation; Volume 31, Issue 1, 2006, Page 329-338
Sensory evaluation; Volume 30, Issue 5, 2005, Page 2627-2637
Sensory evaluation; Volume 30, Issue 5, 2005, Page 2693-2707
Sensory evaluation; Volume 30, Issue 11, 2005, Page 6901-6915
Sensory evaluation; Volume 30, Issue 12, 2005, Page 7749-7763
Sensory evaluation; Volume 29, Issue 5, 2004, Page 2623-2634
Sensory evaluation; Volume 29, Issue 5, 2004, Page 2673-2689
Sensory evaluation; Volume 13, Issue 5, 2022, Page 89-93
Sensory evaluation; Volume 27, Issue 1, 2002, Page 405-415
Sensory evaluation; Volume 27, Issue 2, 2002, Page 1111-1125
Sensory evaluation; Volume 27, Issue 4, 2002, Page 2269-2279
Sensory evaluation; Volume 27, Issue 9, 2002, Page 6021-6031
Sensory evaluation; Volume 25, Issue 11, 2000, Page 7021-7038
Sensory evaluation; Volume 14, Issue 7, 2023, Page 155-162
Sensory Evaluation, Vitamin content, nutritional value; Volume 6, Issue 12, 2015, Page 771-780
Sensory quality; Volume 7, Issue 4, 2016, Page 219-227
Sensory quality; Volume 5, Issue 8, 2014, Page 625-632
Sensory quality; Volume 11, Issue 3, 2020, Page 83-89
Sepia officinalis; Volume 03, Issue 3, 2018, Page 111-121
Seriola Dumeriri fillets; Volume 10, Issue 2, 2019, Page 23-30
Serological Tests; Volume 27, Issue 11, 2002, Page 7529-7536
Sesame oil; Volume 5, Issue 12, 2014, Page 943-958
Sesame seeds; Volume 8, Issue 1, 2017, Page 9-16
Sesame seeds; Volume 5, Issue 10, 2014, Page 701-716
Sesame seeds; Volume 1, Issue 10, 2010, Page 555-565
Sesame seeds hulls; Volume 14, Issue 9, 2023, Page 215-220
Sex hormones; Volume 10, Issue 9, 2019, Page 315-322
SFA; Volume 1, Issue 3, 2010, Page 113-121
SG' Specific gravity; Volume 31, Issue 11, 2006, Page 7189-7201
Shami goat; Volume 5, Issue 6, 2014, Page 377-387
Shark oil; Volume 1, Issue 12, 2010, Page 815-827
Shelf - life - Sensory quality; Volume 30, Issue 10, 2005, Page 6095-6110
SH groups; Volume 33, Issue 7, 2008, Page 5163-5172
Shigella flexneri; Volume 4, Issue 3, 2013, Page 87-99
Shrimp blacks pot; Volume 30, Issue 10, 2005, Page 6095-6110
Silver carp; Volume 5, Issue 6, 2014, Page 403-419
Silver carp fish; Volume 3, Issue 12, 2012, Page 735-743
Silybum; Volume 13, Issue 1, 2022, Page 17-24
Silymarin; Volume 7, Issue 10, 2016, Page 407-414
Silymarin; Volume 13, Issue 1, 2022, Page 17-24
Simplesse® 100; Volume 1, Issue 3, 2010, Page 101-111
Siwy and Zahdy date syrup; Volume 4, Issue 3, 2013, Page 51-64
Skim milk powder (SMP); Volume 7, Issue 2, 2016, Page 133-137
Skin solublization; Volume 25, Issue 6, 2000, Page 3517-3527
Slendid® 200; Volume 7, Issue 2, 2016, Page 59-70
Small Pelagic Fish " Bissaria"; Volume 2, Issue 7, 2011, Page 327-344
Smoked herring; Volume 28, Issue 5, 2003, Page 3725-3745
Smoking; Volume 2, Issue 7, 2011, Page 327-344
SMP; Volume 31, Issue 11, 2006, Page 7189-7201
Snacks; Volume 5, Issue 2, 2014, Page 139-151
Snacks; Volume 1, Issue 2, 2010, Page 69-84
Snacks; Volume 13, Issue 4, 2022, Page 59-64
Soaked sweet lupine flour; Volume 7, Issue 4, 2016, Page 247-253
Soaking; Volume 10, Issue 10, 2019, Page 389-395
Soaking; Volume 2, Issue 10, 2011, Page 577-591
Soaking; Volume 11, Issue 11, 2020, Page 313-319
Soaking; Volume 12, Issue 6, 2021, Page 147-151
Soaking; Volume 32, Issue 2, 2007, Page 1217-1227
Soaking; Volume 30, Issue 5, 2005, Page 2693-2707
Soaking; Volume 27, Issue 4, 2002, Page 2251-2268
SOD; Volume 7, Issue 6, 2016, Page 285-294
Sodium alginate; Volume 9, Issue 5, 2018, Page 157-161
Sodium bisulphate; Volume 7, Issue 7, 2016, Page 345-353
Sodium caseinate; Volume 6, Issue 1, 2015, Page 1-22
Sodium chloride -X-ray; Volume 26, Issue 11, 2001, Page 7111-7126
Sodium selenite; Volume 10, Issue 10, 2019, Page 359-363
Sodium tripolyphosphate; Volume 7, Issue 7, 2016, Page 345-353
Soft cheese; Volume 8, Issue 2, 2017, Page 117-119
Soft cheese; Volume 6, Issue 9, 2015, Page 565-575
Soft cheese; Volume 3, Issue 9, 2012, Page 517-528
Soft cheese; Volume 3, Issue 12, 2012, Page 725-733
Soft cheese; Volume 2, Issue 1, 2011, Page 1-11
Soft cheese; Volume 1, Issue 8, 2010, Page 483-493
Soft cheese; Volume 33, Issue 12, 2008, Page 8599-8606
Soft cheese; Volume 11, Issue 12, 2020, Page 337-341
Soft cheese; Volume 27, Issue 4, 2002, Page 2299-2311
Sohag Governorate); Volume 4, Issue 12, 2013, Page 651-661
Solanum lycopersicum; Volume 8, Issue 9, 2017, Page 369-371
Solubility; Volume 10, Issue 6, 2019, Page 171-173
Soluble solids; Volume 30, Issue 5, 2005, Page 2693-2707
Somatic cell count; Volume 2, Issue 8, 2011, Page 469-480
Sorghum; Volume 7, Issue 8, 2016, Page 371-382
Sorghum; Volume 5, Issue 12, 2014, Page 919-942
Sorghum grains; Volume 8, Issue 7, 2017, Page 267-274
Soybean; Volume 30, Issue 5, 2005, Page 2693-2707
Soybean; Volume 28, Issue 3, 2003, Page 1911-1926
Soymilk; Volume 32, Issue 2, 2007, Page 1149-1158
Soy milk; Volume 7, Issue 3, 2016, Page 161-166
Soy milk; Volume 7, Issue 6, 2016, Page 299-306
Soy protein products (SPI – TSP – DSF) kofta – burger; Volume 3, Issue 7, 2012, Page 383-399
Soy Proteins; Volume 6, Issue 12, 2015, Page 689-695
Spectrophotometery; Volume 3, Issue 4, 2012, Page 247-258
SPE HPLC; Volume 31, Issue 6, 2006, Page 3743-3749
Spent hen meat; Volume 30, Issue 11, 2005, Page 6869-6885
Spices; Volume 8, Issue 10, 2017, Page 405-409
Spices; Volume 10, Issue 7, 2019, Page 237-241
Spices; Volume 3, Issue 3, 2012, Page 173-184
Spices; Volume 11, Issue 1, 2020, Page 23-31
Spices; Volume 34, Issue 3, 2009, Page 1745-1756
Spices; Volume 33, Issue 12, 2008, Page 8607-8615
Spices; Volume 32, Issue 12, 2007, Page 10215-10225
Spinach; Volume 1, Issue 7, 2010, Page 413-427
Spinach; Volume 14, Issue 4, 2023, Page 93-97
Spirulina; Volume 10, Issue 3, 2019, Page 53-60
Spirulina; Volume 5, Issue 8, 2014, Page 517-538
Spirulina; Volume 12, Issue 4, 2021, Page 99-110
Spirulina platensis; Volume 10, Issue 4, 2019, Page 79-84
Spirulina platensis; Volume 13, Issue 1, 2022, Page 1-7
Spirulina Propolis Nutritional; Volume 13, Issue 1, 2022, Page 17-24
Sponge cake and Nutritional value; Volume 34, Issue 6, 2009, Page 6487-6498
Spore forming bacteria; Volume 9, Issue 7, 2018, Page 257-261
Sports drinks; Volume 1, Issue 11, 2010, Page 735-742
Stability and Bioavailability; Volume 14, Issue 4, 2023, Page 81-91
Stabilizers; Volume 10, Issue 12, 2019, Page 473-478
Stabilizers; Volume 31, Issue 6, 2006, Page 3791-3800
Staphylococcus; Volume 25, Issue 7, 2000, Page 4401-4411
Staphylococcus spp. molds and yeasts and meat; Volume 8, Issue 2, 2017, Page 87-91
Starch; Volume 12, Issue 6, 2021, Page 147-151
Starch%; Volume 8, Issue 10, 2017, Page 401-404
Starch%; Volume 10, Issue 12, 2019, Page 473-478
Starch films; Volume 32, Issue 4, 2007, Page 2641-2659
Stevia; Volume 34, Issue 12, 2009, Page 11037-11057
Stevia; Volume 30, Issue 2, 2005, Page 977-989
Stevia rebaudiana; Volume 6, Issue 10, 2015, Page 591-611
Stevia rebaudiana; Volume 1, Issue 4, 2010, Page 209-224
Stevioside syrup and total phenols; Volume 6, Issue 10, 2015, Page 591-611
Stirred bio-yoghurt; Volume 15, Issue 3, 2024, Page 61-68
Stirred Yoghurt; Volume 8, Issue 4, 2017, Page 169-172
Stirred Yoghurt; Volume 7, Issue 3, 2016, Page 185-190
Stirred Yoghurt; Volume 10, Issue 9, 2019, Page 297-301
Stirred Yoghurt; Volume 12, Issue 4, 2021, Page 99-110
Storage; Volume 2, Issue 3, 2011, Page 123-131
Storage; Volume 2, Issue 3, 2011, Page 133-142
Storage; Volume 34, Issue 8, 2009, Page 8849-8860
Storage; Volume 32, Issue 2, 2007, Page 1179-1201
Storage; Volume 30, Issue 5, 2005, Page 2627-2637
Storage; Volume 27, Issue 1, 2002, Page 365-378
Storage; Volume 27, Issue 11, 2002, Page 7513-7527
Storage; Volume 14, Issue 4, 2023, Page 93-97
Storage at 4 ℃; Volume 14, Issue 11, 2023, Page 271-278
Storage Conditions; Volume 9, Issue 6, 2018, Page 177-187
Strawberries; Volume 33, Issue 11, 2008, Page 7967-7981
Streptococcus thermophilus; Volume 2, Issue 4, 2011, Page 175-182
Streptococcus thermophilus; Volume 2, Issue 8, 2011, Page 493-504
Sudan dyes; Volume 33, Issue 12, 2008, Page 8607-8615
Sugar beet; Volume 9, Issue 2, 2018, Page 87-90
Sugar beet; Volume 2, Issue 2, 2011, Page 79-90
Sugar beet (Beta vulgaris L.); Volume 5, Issue 6, 2014, Page 367-376
Sugar-beet fibers; Volume 34, Issue 7, 2009, Page 7749-7758
Sugar cane; Volume 10, Issue 4, 2019, Page 131-134
Sugar crop wastes; Volume 29, Issue 5, 2004, Page 2659-2671
Sugar pattern; Volume 25, Issue 7, 2000, Page 4319-4328
Sultani Cullivar; Volume 28, Issue 6, 2003, Page 4773-4777
Sumac; Volume 6, Issue 7, 2015, Page 481-499
Sumac; Volume 3, Issue 3, 2012, Page 173-184
Sun; Volume 7, Issue 7, 2016, Page 345-353
Sunflower; Volume 7, Issue 12, 2016, Page 501-506
Sunflower seed oil; Volume 1, Issue 1, 2010, Page 1-12
Sunflower seeds; Volume 13, Issue 10, 2022, Page 139-147
Supplemented cake; Volume 28, Issue 9, 2003, Page 6795-6806
Sweel marjoram; Volume 29, Issue 6, 2004, Page 3339-3359
Sweet basil; Volume 8, Issue 1, 2017, Page 17-23
Sweet basil; Volume 7, Issue 4, 2016, Page 239-246
Sweeteners; Volume 27, Issue 1, 2002, Page 395-404
Sweet Lupin; Volume 7, Issue 2, 2016, Page 71-79
Sweet Lupin; Volume 11, Issue 4, 2020, Page 97-103
Sweet lupine powder; Volume 15, Issue 2, 2024, Page 37-45
Sweet palata peel; Volume 27, Issue 9, 2002, Page 6021-6031
Sweet pepper. INTRODUCTION; Volume 30, Issue 11, 2005, Page 6855-6868
Sweet potato; Volume 11, Issue 1, 2020, Page 39-44
Sweet potato; Volume 2, Issue 8, 2011, Page 459-468
Sweet potato; Volume 1, Issue 2, 2010, Page 69-84
Sweet potato; Volume 32, Issue 3, 2007, Page 2061-2070
Sweet potatoes; Volume 34, Issue 6, 2009, Page 6289-6297
Sweet potatoes; Volume 32, Issue 2, 2007, Page 1179-1201
Sweet potatoes; Volume 31, Issue 1, 2006, Page 329-338
Sweet potato powder; Volume 15, Issue 2, 2024, Page 37-45
Sweet potato- weaning; Volume 34, Issue 1, 2009, Page 219-228
Sweet sorghum; Volume 27, Issue 1, 2002, Page 395-404
SYBER green-based real-time PCR- Dairy products–Buffalo's milk- Cow's milk; Volume 7, Issue 12, 2016, Page 529-534
Syneresis; Volume 8, Issue 6, 2017, Page 257-262
Syneresis; Volume 6, Issue 12, 2015, Page 689-695
Syneresis; Volume 10, Issue 12, 2019, Page 473-478
Syneresis; Volume 1, Issue 12, 2010, Page 765-779
Syneresis; Volume 33, Issue 11, 2008, Page 7983-7995
Syneresis; Volume 27, Issue 1, 2002, Page 379-393
Synersis; Volume 12, Issue 6, 2021, Page 133-136
T
T3; Volume 30, Issue 5, 2005, Page 2651-2661
T4; Volume 30, Issue 5, 2005, Page 2651-2661
Table green olive; Volume 6, Issue 5, 2015, Page 393-404
Table margarine Oleogels; Volume 14, Issue 12, 2023, Page 323-329
Table Olives; Volume 1, Issue 3, 2010, Page 131-142
Taif pomegranate granule ingredients; Volume 14, Issue 12, 2023, Page 287-291
Tallaga; Volume 13, Issue 4, 2022, Page 83-87
Tallaga Cheese; Volume 12, Issue 6, 2021, Page 119-124
Tallaga Cheese; Volume 31, Issue 6, 2006, Page 3791-3800
Tallaga Cheese; Volume 13, Issue 11, 2022, Page 159-163
Tallaga cheese. transglutaminase . low tat cheese; Volume 30, Issue 9, 2005, Page 5419-5429
Tannin; Volume 8, Issue 7, 2017, Page 267-274
Tapioca starch; Volume 32, Issue 1, 2007, Page 573-582
Target; Volume 25, Issue 7, 2000, Page 4401-4411
Taro; Volume 34, Issue 12, 2009, Page 11131-11146
Taro corms; Volume 9, Issue 12, 2018, Page 399-402
Taro flour; Volume 11, Issue 8, 2020, Page 235-239
TBA value; Volume 33, Issue 7, 2008, Page 5163-5172
Technological; Volume 13, Issue 6, 2022, Page 95-100
Technological analysis; Volume 1, Issue 12, 2010, Page 765-779
Technological properties; Volume 6, Issue 12, 2015, Page 753-769
Technological properties; Volume 33, Issue 8, 2008, Page 5893-5909
TEM characterizations; Volume 9, Issue 2, 2018, Page 51-58
Tenderization; Volume 03, Issue 3, 2018, Page 13-19
Texture profile; Volume 7, Issue 1, 2016, Page 1-9
Texture profile analysis; Volume 7, Issue 12, 2016, Page 501-506
Texture profile analysis; Volume 4, Issue 4, 2013, Page 157-169
Texture profile analySis}; Volume 28, Issue 8, 2003, Page 6257-6270
TFA; Volume 1, Issue 3, 2010, Page 113-121
TGase; Volume 4, Issue 11, 2013, Page 597-610
THERMAL; Volume 34, Issue 7, 2009, Page 7841-7851
Thermal analysis; Volume 10, Issue 10, 2019, Page 349-358
Thermal stability; Volume 8, Issue 1, 2017, Page 1-7
Thermal stability; Volume 34, Issue 4, 2009, Page 2997-3007
Thermosonication; Volume 10, Issue 10, 2019, Page 397-401
Thyme extract; Volume 11, Issue 1, 2020, Page 33-38
Thyme oil; Volume 4, Issue 10, 2013, Page 497-518
Thymus vulgaris and Panax ginseng - oxidative stability; Volume 8, Issue 6, 2017, Page 233-236
Tigernut; Volume 4, Issue 6, 2013, Page 323-332
Tigernut; Volume 4, Issue 6, 2013, Page 333-342
TLC Method; Volume 30, Issue 12, 2005, Page 7799-7805
TLC. Ultrasound; Volume 29, Issue 4, 2004, Page 1927-1937
Tobacco mosaic virus; Volume 9, Issue 12, 2018, Page 385-393
Tocopherol; Volume 3, Issue 12, 2012, Page 681-697
Tofahi cultivars; Volume 1, Issue 3, 2010, Page 131-142
Tomato; Volume 31, Issue 12, 2006, Page 7797-7808
Tomato; Volume 13, Issue 4, 2022, Page 59-64
Tomato; Volume 14, Issue 4, 2023, Page 93-97
Tomato; Volume 14, Issue 12, 2023, Page 317-322
Tomatoes; Volume 34, Issue 4, 2009, Page 2945-2951
Tomatoes dehydration; Volume 6, Issue 6, 2015, Page 461-472
Tomato peels; Volume 10, Issue 8, 2019, Page 257-264
Tomato pomace- gamma irradiation; Volume 5, Issue 4, 2014, Page 247-263
Tomato powder; Volume 14, Issue 8, 2023, Page 189-194
Tomato seeds; Volume 1, Issue 12, 2010, Page 805-814
Tomato wastes; Volume 5, Issue 2, 2014, Page 139-151
Total cholesterol; Volume 1, Issue 11, 2010, Page 651-668
Total flavonoids; Volume 33, Issue 12, 2008, Page 8617-8630
Total phenolic; Volume 7, Issue 4, 2016, Page 239-246
Total phenolic; Volume 14, Issue 8, 2023, Page 181-188
Total Phenolics; Volume 9, Issue 3, 2018, Page 127-132
Total Phenolics; Volume 10, Issue 8, 2019, Page 289-296
Total phenolics and Total flavonoids; Volume 6, Issue 10, 2015, Page 613-624
Total phenols; Volume 8, Issue 2, 2017, Page 103-110
Total phenols; Volume 7, Issue 12, 2016, Page 521-528
Total phenols; Volume 33, Issue 12, 2008, Page 8617-8630
Total phenols; Volume 30, Issue 11, 2005, Page 6855-6868
Total phenols; Volume 13, Issue 12, 2022, Page 193-202
Total polar compounds; Volume 3, Issue 4, 2012, Page 259-274
Total volatile fatty acid; Volume 12, Issue 6, 2021, Page 133-136
TOTOX; Volume 32, Issue 11, 2007, Page 9155-9166
Toxins; Volume 12, Issue 1, 2021, Page 5-9
Trace heavy metals; Volume 3, Issue 10, 2012, Page 541-551
Tracle; Volume 25, Issue 7, 2000, Page 4319-4328
Traditional dairy products; Volume 5, Issue 7, 2014, Page 491-499
Tramadol – Lipid profile – Liver functions – Antioxidant parameters; Volume 10, Issue 10, 2019, Page 381-387
Transglutamrnj5 kareish cheese; Volume 31, Issue 11, 2006, Page 7203-7214
Trichoderma spp; Volume 03, Issue 3, 2018, Page 123-127
TSP; Volume 6, Issue 2, 2015, Page 101-117
TS. Total solids; Volume 31, Issue 11, 2006, Page 7189-7201
Tumeric– Ras cheese; Volume 2, Issue 2, 2011, Page 91-100
Tuna-like fish (Scombromorous sp.); Volume 34, Issue 6, 2009, Page 6455-6465
Turmeric; Volume 7, Issue 1, 2016, Page 45-50
Turmeric; Volume 7, Issue 10, 2016, Page 443-450
Turmeric; Volume 12, Issue 9, 2021, Page 225-233
Turmeric (Curcuma longa Linn.); Volume 7, Issue 7, 2016, Page 355-362
Turnip leaves powder; Volume 11, Issue 7, 2020, Page 209-213
Type 1 & Type 2 and Type 3 female diabetes; Volume 4, Issue 8, 2013, Page 423-431
Type 1 & Type 2 male diabetes; Volume 4, Issue 5, 2013, Page 217-222
U
UF cheese; Volume 11, Issue 12, 2020, Page 337-341
UF-soft cheese; Volume 4, Issue 12, 2013, Page 663-677
UF- Soft cheese; Volume 7, Issue 4, 2016, Page 239-246
UF-soft cheese and natural antioxidant; Volume 9, Issue 9, 2018, Page 333-338
UF- soft cheese full – fat corn germ; Volume 2, Issue 8, 2011, Page 443-458
UF soft white cheese; Volume 32, Issue 1, 2007, Page 559-571
UF-white soft cheese; Volume 11, Issue 6, 2020, Page 179-186
UHT; Volume 12, Issue 10, 2021, Page 235-239
UHT milk; Volume 9, Issue 7, 2018, Page 257-261
UHT milk; Volume 6, Issue 5, 2015, Page 349-355
Ultrafiltration; Volume 4, Issue 4, 2013, Page 157-169
Ultrafiltration process; Volume 29, Issue 11, 2004, Page 6435-6454
Ultrasonication; Volume 10, Issue 10, 2019, Page 397-401
Ultrasound; Volume 34, Issue 4, 2009, Page 3009-3024
Ultrasound; Volume 13, Issue 11, 2022, Page 165-173
Ultrasound; Volume 14, Issue 5, 2023, Page 109-114
Unsaponifiable matter; Volume 1, Issue 1, 2010, Page 1-12
Untraditional Burger; Volume 9, Issue 7, 2018, Page 245-250
Untraditional Sweet potato products; Volume 34, Issue 6, 2009, Page 6289-6297
Used black tea; Volume 25, Issue 1, 2000, Page 297-304
Utensils; Volume 34, Issue 12, 2009, Page 11077-11088
V
Vacuum packaging; Volume 34, Issue 4, 2009, Page 3125-3137
Various lactations; Volume 2, Issue 11, 2011, Page 641-655
Veal calves; Volume 2, Issue 3, 2011, Page 143-158
Vegetable oil; Volume 34, Issue 3, 2009, Page 1735-1744
Vegetable wastes; Volume 3, Issue 2, 2012, Page 101-110
Vegetarian diet; Volume 1, Issue 10, 2010, Page 609-629
Vicia faba; Volume 6, Issue 8, 2015, Page 523-529
Virgin olive oil; Volume 34, Issue 6, 2009, Page 6403-6412
Virgin olive oil; Volume 14, Issue 5, 2023, Page 109-114
Virulence factors; Volume 10, Issue 11, 2019, Page 437-441
Vit. A; Volume 1, Issue 1, 2010, Page 29-43
Vitamin D; Volume 03, Issue 3, 2018, Page 169-175
Vitamin E; Volume 3, Issue 12, 2012, Page 681-697
Vit. C; Volume 1, Issue 1, 2010, Page 29-43
Vitex agnus-castus; Volume 10, Issue 9, 2019, Page 297-301
Volatile components; Volume 32, Issue 9, 2007, Page 7473-7487
Volatile oils; Volume 3, Issue 1, 2012, Page 455-61
W
Water Absorption; Volume 25, Issue 6, 2000, Page 3473-3492
Water Extract; Volume 12, Issue 9, 2021, Page 217-223
Water holding capacity; Volume 10, Issue 12, 2019, Page 473-478
Watermelon Rind Powder; Volume 9, Issue 6, 2018, Page 177-187
Water saving; Volume 6, Issue 5, 2015, Page 393-404
Water Vapor Transmission; Volume 32, Issue 9, 2007, Page 7417-7435
Weaning food; Volume 7, Issue 12, 2016, Page 511-515
Weaning food; Volume 32, Issue 3, 2007, Page 2085-2093
Weaning period; Volume 33, Issue 7, 2008, Page 5115-5122
W/G' Weight per gallon; Volume 31, Issue 11, 2006, Page 7189-7201
Wheat; Volume 6, Issue 7, 2015, Page 501-521
Wheat; Volume 5, Issue 12, 2014, Page 919-942
Wheat; Volume 2, Issue 3, 2011, Page 123-131
Wheat; Volume 2, Issue 3, 2011, Page 133-142
Wheat; Volume 34, Issue 8, 2009, Page 8849-8860
Wheat; Volume 29, Issue 8, 2004, Page 4675-4683
Wheat; Volume 29, Issue 11, 2004, Page 6421-6433
Wheat bran; Volume 10, Issue 11, 2019, Page 427-436
Wheat bran; Volume 4, Issue 1, 2013, Page 13-25
Wheat Flour; Volume 7, Issue 4, 2016, Page 255-264
Wheat Flour; Volume 10, Issue 5, 2019, Page 147-152
Wheat Flour; Volume 6, Issue 7, 2015, Page 473-480
Wheat Flour; Volume 6, Issue 12, 2015, Page 753-769
Wheat Flour; Volume 5, Issue 11, 2014, Page 813-825
Wheat Flour; Volume 1, Issue 7, 2010, Page 387-396
Wheat Flour; Volume 11, Issue 7, 2020, Page 203-208
Wheat Flour; Volume 32, Issue 12, 2007, Page 10245-10255
Wheat Flour; Volume 30, Issue 5, 2005, Page 2651-2661
Wheat Flour; Volume 29, Issue 5, 2004, Page 2623-2634
Wheat Flour; Volume 13, Issue 6, 2022, Page 95-100
Wheat Flour; Volume 26, Issue 9, 2001, Page 5625-6540
Wheat Flour; Volume 14, Issue 12, 2023, Page 293-299
Wheat flour-based batter; Volume 11, Issue 9, 2020, Page 247-250
Wheat flours; Volume 32, Issue 4, 2007, Page 2699-2709
Wheat germ; Volume 10, Issue 6, 2019, Page 195-200
Wheat germ; Volume 10, Issue 8, 2019, Page 271-279
Wheat germ; Volume 03, Issue 3, 2018, Page 21-27
Wheat germ; Volume 14, Issue 10, 2023, Page 243-250
Wheat germ oil; Volume 32, Issue 12, 2007, Page 10153-10165
Wheat (Triticum aestivum); Volume 03, Issue 3, 2018, Page 67-76
Whey proteIn ccocentrates (WPC). Cow skim milk; Volume 29, Issue 4, 2004, Page 1917-1969
Whey protein concentrate powder; Volume 1, Issue 12, 2010, Page 757-763
Whey protein concentrates; Volume 34, Issue 4, 2009, Page 3139-3151
Whey proteins; Volume 6, Issue 12, 2015, Page 689-695
Whey proteins; Volume 1, Issue 10, 2010, Page 595-607
Whey proteins; Volume 34, Issue 4, 2009, Page 2969-2979
White beans and Phaseolus vulgaris L; Volume 3, Issue 3, 2012, Page 163-172
White cheese; Volume 8, Issue 11, 2017, Page 419-424
White cheese; Volume 3, Issue 9, 2012, Page 517-528
White cheese spread- ingredients- Ras cheese; Volume 4, Issue 5, 2013, Page 223-234
White grouper fish; Volume 14, Issue 11, 2023, Page 271-278
White pepper; Volume 32, Issue 9, 2007, Page 7473-7487
White rice; Volume 1, Issue 4, 2010, Page 143-149
White salted noodle; Volume 32, Issue 1, 2007, Page 573-582
White soft cheese-like products; Volume 12, Issue 3, 2021, Page 65-71
Whole Barley; Volume 5, Issue 7, 2014, Page 481-490
Whole meal; Volume 4, Issue 3, 2013, Page 101-120
Whole mill (white and yellow) Corn; Volume 7, Issue 8, 2016, Page 371-382
WPI; Volume 31, Issue 11, 2006, Page 7189-7201
X
Xanthan gum; Volume 33, Issue 12, 2008, Page 8639-8648
Xanthomonas campestris pv. campestris; Volume 34, Issue 4, 2009, Page 3161-3171
X. campestris pv. campestris; Volume 32, Issue 2, 2007, Page 1203-1216
Y
Yeast and bacteria strains; Volume 13, Issue 12, 2022, Page 181-185
Yeast autolysate– Antioxidant– thermal treatment– Flesh apple juice – Browning– Sensory evaluation; Volume 10, Issue 4, 2019, Page 115-123
Yellow corn flour; Volume 15, Issue 2, 2024, Page 37-45
Yellow corn meal; Volume 26, Issue 9, 2001, Page 5625-6540
Yellow popcorn; Volume 8, Issue 8, 2017, Page 361-367
Yield of milk; Volume 33, Issue 11, 2008, Page 7933-7942
Yoghurt beverage; Volume 12, Issue 4, 2021, Page 75-85
Yoghurt Beverages; Volume 12, Issue 3, 2021, Page 49-58
Yogurt; Volume 7, Issue 1, 2016, Page 11-17
Yogurt; Volume 4, Issue 5, 2013, Page 183-192
Yogurt; Volume 13, Issue 4, 2022, Page 65-70
Yogurt; Volume 14, Issue 7, 2023, Page 155-162
Z
Zabadi, cow’s milk; Volume 9, Issue 11, 2018, Page 365-369
Zaraibi and Damascus goat's milk; Volume 34, Issue 6, 2009, Page 6349-6357
Zeta potential; Volume 10, Issue 1, 2019, Page 1-8
Zeta potential; Volume 14, Issue 1, 2023, Page 5-12
Zinc.fortification. yoghurt; Volume 1, Issue 11, 2010, Page 669-679
Zinc Oxide Nanoparticles; Volume 4, Issue 11, 2013, Page 557-573
ZnO; Volume 10, Issue 11, 2019, Page 403-412
Zucchini; Volume 6, Issue 10, 2015, Page 613-624